{"id":957,"date":"2013-05-08T22:14:16","date_gmt":"2013-05-08T20:14:16","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=957"},"modified":"2013-05-08T22:41:04","modified_gmt":"2013-05-08T20:41:04","slug":"choklad-och-bananmuffins","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=957","title":{"rendered":"Choklad och bananmuffins"},"content":{"rendered":"<p>En riktigt god kombination.<\/p>\n<p><strong>Choklad och bananmuffins ca 12-16 st<\/strong><br \/>\n100 g sm\u00f6r<br \/>\n1 dl vetemj\u00f6l<br \/>\n1 dl kakao<br \/>\n1 tsk bakpulver<br \/>\n3 st \u00e4gg<br \/>\n2 dl str\u00f6socker<br \/>\n1 dl mj\u00f6lk<br \/>\n1 banan<\/p>\n<p>G\u00f6r s\u00e5 h\u00e4r:<br \/>\nSm\u00e4lt sm\u00f6ret.<br \/>\nM\u00e4t upp och blanda mj\u00f6l, kakao och bakpulver.<br \/>\nVispa \u00e4gg och socker riktigt vitt och fluffigt med elvisp.<br \/>\nSikta ner mj\u00f6lblandningen i \u00e4ggsmeten lite i taget samtidigt som du tills\u00e4tter sm\u00f6r och mj\u00f6lk.<br \/>\nVispa f\u00f6rsiktigt ihop till en sl\u00e4t smet. Tills\u00e4tt en finhackad banan.<br \/>\nF\u00f6rdela smeten i muffinsformar och gr\u00e4dda i mitten av ugnen p\u00e5 175\u00b0C i ca 20 minuter.<\/p>\n<p>L\u00e5t svalna.<\/p>\n<p><strong>Bananfrosting<\/strong><br \/>\n3 dl vispgr\u00e4dde<br \/>\n1 tsk vaniljsocker (eller efter smak)<br \/>\n1 banan<\/p>\n<p>Vispa gr\u00e4dden ganska h\u00e5rt. Mosa gr\u00e4dden till en pur\u00e9 och tills\u00e4tt den till gr\u00e4dden. R\u00f6r om f\u00f6rsiktigt. Fyll en spritsp\u00e5se och spritsa. Klart!<\/p>\n<p><a href=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/05\/bananmuffins04.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone  wp-image-958\" title=\"Choklad och bananmuffins\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/05\/bananmuffins04.jpg\" alt=\"\" width=\"700\" height=\"466\" srcset=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/05\/bananmuffins04.jpg 1000w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/05\/bananmuffins04-300x199.jpg 300w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>Formarna \u00e4r fr\u00e5n min butik <strong><a href=\"http:\/\/klaraform.se\" target=\"_blank\">KlaraForm<\/a>,<\/strong> sm\u00f6rs\u00e4kra, inga dubbla formar h\u00e4r inte! Spritstyllen \u00e4r en Ateco nr 849, kommer ocks\u00e5 d\u00e4rifr\u00e5n.<\/p>\n<p>Ha ett h\u00e4rligt veckoslut!<br \/>\nKram Helena<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En riktigt god kombination. Choklad och bananmuffins ca 12-16 st 100 g sm\u00f6r 1 dl vetemj\u00f6l 1 dl kakao 1 tsk bakpulver 3 st \u00e4gg 2 dl str\u00f6socker 1 dl mj\u00f6lk 1 banan G\u00f6r s\u00e5 h\u00e4r: Sm\u00e4lt sm\u00f6ret. M\u00e4t upp och blanda mj\u00f6l, kakao och bakpulver. Vispa \u00e4gg och socker riktigt vitt och fluffigt med elvisp. Sikta ner mj\u00f6lblandningen i \u00e4ggsmeten lite i taget samtidigt som du tills\u00e4tter sm\u00f6r och mj\u00f6lk. Vispa f\u00f6rsiktigt ihop till en sl\u00e4t smet. Tills\u00e4tt en finhackad banan. F\u00f6rdela smeten i muffinsformar och gr\u00e4dda i mitten av ugnen p\u00e5 175\u00b0C i ca 20 minuter. L\u00e5t svalna. Bananfrosting 3 dl vispgr\u00e4dde 1 tsk vaniljsocker (eller efter smak) 1 banan Vispa gr\u00e4dden ganska h\u00e5rt. Mosa gr\u00e4dden till en pur\u00e9 och tills\u00e4tt den till gr\u00e4dden. R\u00f6r om f\u00f6rsiktigt. Fyll en spritsp\u00e5se och spritsa. Klart! Formarna \u00e4r fr\u00e5n min butik KlaraForm, sm\u00f6rs\u00e4kra, inga dubbla formar h\u00e4r inte! Spritstyllen \u00e4r en Ateco nr 849, kommer ocks\u00e5 d\u00e4rifr\u00e5n. Ha ett h\u00e4rligt veckoslut! Kram Helena<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Choklad och bananmuffins - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=957\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Choklad och bananmuffins - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"En riktigt god kombination. Choklad och bananmuffins ca 12-16 st 100 g sm\u00f6r 1 dl vetemj\u00f6l 1 dl kakao 1 tsk bakpulver 3 st \u00e4gg 2 dl str\u00f6socker 1 dl mj\u00f6lk 1 banan G\u00f6r s\u00e5 h\u00e4r: Sm\u00e4lt sm\u00f6ret. M\u00e4t upp och blanda mj\u00f6l, kakao och bakpulver. Vispa \u00e4gg och socker riktigt vitt och fluffigt med elvisp. Sikta ner mj\u00f6lblandningen i \u00e4ggsmeten lite i taget samtidigt som du tills\u00e4tter sm\u00f6r och mj\u00f6lk. Vispa f\u00f6rsiktigt ihop till en sl\u00e4t smet. Tills\u00e4tt en finhackad banan. F\u00f6rdela smeten i muffinsformar och gr\u00e4dda i mitten av ugnen p\u00e5 175\u00b0C i ca 20 minuter. L\u00e5t svalna. Bananfrosting 3 dl vispgr\u00e4dde 1 tsk vaniljsocker (eller efter smak) 1 banan Vispa gr\u00e4dden ganska h\u00e5rt. Mosa gr\u00e4dden till en pur\u00e9 och tills\u00e4tt den till gr\u00e4dden. R\u00f6r om f\u00f6rsiktigt. Fyll en spritsp\u00e5se och spritsa. Klart! Formarna \u00e4r fr\u00e5n min butik KlaraForm, sm\u00f6rs\u00e4kra, inga dubbla formar h\u00e4r inte! Spritstyllen \u00e4r en Ateco nr 849, kommer ocks\u00e5 d\u00e4rifr\u00e5n. Ha ett h\u00e4rligt veckoslut! Kram Helena\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=957\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2013-05-08T20:14:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-05-08T20:41:04+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/05\/bananmuffins04.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=957\",\"url\":\"https:\/\/klarafardiga.com\/?p=957\",\"name\":\"Choklad och bananmuffins - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=957#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=957#primaryimage\"},\"thumbnailUrl\":\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/05\/bananmuffins04.jpg\",\"datePublished\":\"2013-05-08T20:14:16+00:00\",\"dateModified\":\"2013-05-08T20:41:04+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=957#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=957\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=957#primaryimage\",\"url\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/05\/bananmuffins04.jpg\",\"contentUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/05\/bananmuffins04.jpg\",\"width\":\"1000\",\"height\":\"666\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=957#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Choklad och bananmuffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Choklad och bananmuffins - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=957","og_locale":"sv_SE","og_type":"article","og_title":"Choklad och bananmuffins - Baka med KlaraForm","og_description":"En riktigt god kombination. Choklad och bananmuffins ca 12-16 st 100 g sm\u00f6r 1 dl vetemj\u00f6l 1 dl kakao 1 tsk bakpulver 3 st \u00e4gg 2 dl str\u00f6socker 1 dl mj\u00f6lk 1 banan G\u00f6r s\u00e5 h\u00e4r: Sm\u00e4lt sm\u00f6ret. M\u00e4t upp och blanda mj\u00f6l, kakao och bakpulver. Vispa \u00e4gg och socker riktigt vitt och fluffigt med elvisp. Sikta ner mj\u00f6lblandningen i \u00e4ggsmeten lite i taget samtidigt som du tills\u00e4tter sm\u00f6r och mj\u00f6lk. Vispa f\u00f6rsiktigt ihop till en sl\u00e4t smet. Tills\u00e4tt en finhackad banan. F\u00f6rdela smeten i muffinsformar och gr\u00e4dda i mitten av ugnen p\u00e5 175\u00b0C i ca 20 minuter. L\u00e5t svalna. Bananfrosting 3 dl vispgr\u00e4dde 1 tsk vaniljsocker (eller efter smak) 1 banan Vispa gr\u00e4dden ganska h\u00e5rt. Mosa gr\u00e4dden till en pur\u00e9 och tills\u00e4tt den till gr\u00e4dden. R\u00f6r om f\u00f6rsiktigt. Fyll en spritsp\u00e5se och spritsa. Klart! Formarna \u00e4r fr\u00e5n min butik KlaraForm, sm\u00f6rs\u00e4kra, inga dubbla formar h\u00e4r inte! Spritstyllen \u00e4r en Ateco nr 849, kommer ocks\u00e5 d\u00e4rifr\u00e5n. Ha ett h\u00e4rligt veckoslut! Kram Helena","og_url":"https:\/\/klarafardiga.com\/?p=957","og_site_name":"Baka med KlaraForm","article_published_time":"2013-05-08T20:14:16+00:00","article_modified_time":"2013-05-08T20:41:04+00:00","og_image":[{"url":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/05\/bananmuffins04.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=957","url":"https:\/\/klarafardiga.com\/?p=957","name":"Choklad och bananmuffins - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=957#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=957#primaryimage"},"thumbnailUrl":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/05\/bananmuffins04.jpg","datePublished":"2013-05-08T20:14:16+00:00","dateModified":"2013-05-08T20:41:04+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=957#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=957"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=957#primaryimage","url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/05\/bananmuffins04.jpg","contentUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/05\/bananmuffins04.jpg","width":"1000","height":"666"},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=957#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"Choklad och bananmuffins"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/957"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=957"}],"version-history":[{"count":4,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/957\/revisions"}],"predecessor-version":[{"id":960,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/957\/revisions\/960"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}