{"id":848,"date":"2013-02-11T17:27:19","date_gmt":"2013-02-11T16:27:19","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=848"},"modified":"2013-02-11T17:29:38","modified_gmt":"2013-02-11T16:29:38","slug":"fettisdag","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=848","title":{"rendered":"Fettisdag"},"content":{"rendered":"<p>I morgon \u00e4r dagen d\u00e5 man f\u00e5r \u00e4ta semla p\u00e5 &#8221;riktigt&#8221;. P\u00e5 <a href=\"http:\/\/www.wikipedia.se\">www.wikipedia.se<\/a> kan man l\u00e4sa lite intressant om semla och semlans historia.<\/p>\n<p><em>En semla, \u00e4ven kallad fastlagsbulle, fettisdagsbulle eller, i versionen med varm mj\u00f6lk, \u00e4ven hetv\u00e4gg, \u00e4r en slags bulle eller bakelse av ljust vetebr\u00f6d med s\u00f6t fyllning med mandelmassa och gr\u00e4dde. Bullen f\u00f6rekommer i olika former i Skandinavien samt Finland och Baltikum, och \u00e4r associerad med fastlagen innan p\u00e5skfastan; s\u00e4rskilt fettisdagen men ocks\u00e5 bl\u00e5m\u00e5ndagen, d\u00e5 den \u00e4ts enligt traditionen.\u00a0Ordet semla var fr\u00e5n b\u00f6rjan endast beteckningen p\u00e5 sj\u00e4lva den ljusa vetebullen, utan fyllning (jfr tyskans Semmel). En semla \u00e4r p\u00e5 finlandssvenska vad som i Sverige kallas sm\u00e5franska, fralla eller rundstycke. I Sk\u00e5ne och i andra delar av s\u00f6dra Sverige samt i Svenskfinland heter bakelsen fastlagsbulle. I Norge och Danmark kallas den f\u00f6r fastelavnsbolle och inneh\u00e5ller vanligen sylt i st\u00e4llet f\u00f6r mandelmassa och ibland \u00e4ven vaniljkr\u00e4m. \u00c4ven i Estland \u00e4r semlan popul\u00e4r och heter vastlakukkel.<\/em><\/p>\n<p><a href=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/02\/semlor01.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone  wp-image-849\" title=\"Semla\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/02\/semlor01.jpg\" alt=\"\" width=\"630\" height=\"419\" srcset=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/02\/semlor01.jpg 1000w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/02\/semlor01-300x199.jpg 300w\" sizes=\"(max-width: 630px) 100vw, 630px\" \/><\/a><\/p>\n<p>H\u00e4r har vi &#8221;pimpat&#8221; en vaniljbulle och gjort en semla. Rosa vispgr\u00e4dde \u00e4r v\u00e4l l\u00e4ckert?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I morgon \u00e4r dagen d\u00e5 man f\u00e5r \u00e4ta semla p\u00e5 &#8221;riktigt&#8221;. P\u00e5 www.wikipedia.se kan man l\u00e4sa lite intressant om semla och semlans historia. En semla, \u00e4ven kallad fastlagsbulle, fettisdagsbulle eller, i versionen med varm mj\u00f6lk, \u00e4ven hetv\u00e4gg, \u00e4r en slags bulle eller bakelse av ljust vetebr\u00f6d med s\u00f6t fyllning med mandelmassa och gr\u00e4dde. Bullen f\u00f6rekommer i olika former i Skandinavien samt Finland och Baltikum, och \u00e4r associerad med fastlagen innan p\u00e5skfastan; s\u00e4rskilt fettisdagen men ocks\u00e5 bl\u00e5m\u00e5ndagen, d\u00e5 den \u00e4ts enligt traditionen.\u00a0Ordet semla var fr\u00e5n b\u00f6rjan endast beteckningen p\u00e5 sj\u00e4lva den ljusa vetebullen, utan fyllning (jfr tyskans Semmel). En semla \u00e4r p\u00e5 finlandssvenska vad som i Sverige kallas sm\u00e5franska, fralla eller rundstycke. I Sk\u00e5ne och i andra delar av s\u00f6dra Sverige samt i Svenskfinland heter bakelsen fastlagsbulle. I Norge och Danmark kallas den f\u00f6r fastelavnsbolle och inneh\u00e5ller vanligen sylt i st\u00e4llet f\u00f6r mandelmassa och ibland \u00e4ven vaniljkr\u00e4m. \u00c4ven i Estland \u00e4r semlan popul\u00e4r och heter vastlakukkel. H\u00e4r har vi &#8221;pimpat&#8221; en vaniljbulle och gjort en semla. Rosa vispgr\u00e4dde \u00e4r v\u00e4l l\u00e4ckert?<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fettisdag - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=848\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fettisdag - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"I morgon \u00e4r dagen d\u00e5 man f\u00e5r \u00e4ta semla p\u00e5 &#8221;riktigt&#8221;. P\u00e5 www.wikipedia.se kan man l\u00e4sa lite intressant om semla och semlans historia. En semla, \u00e4ven kallad fastlagsbulle, fettisdagsbulle eller, i versionen med varm mj\u00f6lk, \u00e4ven hetv\u00e4gg, \u00e4r en slags bulle eller bakelse av ljust vetebr\u00f6d med s\u00f6t fyllning med mandelmassa och gr\u00e4dde. Bullen f\u00f6rekommer i olika former i Skandinavien samt Finland och Baltikum, och \u00e4r associerad med fastlagen innan p\u00e5skfastan; s\u00e4rskilt fettisdagen men ocks\u00e5 bl\u00e5m\u00e5ndagen, d\u00e5 den \u00e4ts enligt traditionen.\u00a0Ordet semla var fr\u00e5n b\u00f6rjan endast beteckningen p\u00e5 sj\u00e4lva den ljusa vetebullen, utan fyllning (jfr tyskans Semmel). En semla \u00e4r p\u00e5 finlandssvenska vad som i Sverige kallas sm\u00e5franska, fralla eller rundstycke. I Sk\u00e5ne och i andra delar av s\u00f6dra Sverige samt i Svenskfinland heter bakelsen fastlagsbulle. I Norge och Danmark kallas den f\u00f6r fastelavnsbolle och inneh\u00e5ller vanligen sylt i st\u00e4llet f\u00f6r mandelmassa och ibland \u00e4ven vaniljkr\u00e4m. \u00c4ven i Estland \u00e4r semlan popul\u00e4r och heter vastlakukkel. H\u00e4r har vi &#8221;pimpat&#8221; en vaniljbulle och gjort en semla. 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