{"id":822,"date":"2013-01-12T18:01:40","date_gmt":"2013-01-12T17:01:40","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=822"},"modified":"2015-07-29T18:33:12","modified_gmt":"2015-07-29T16:33:12","slug":"nu-dansar-vi-ut-julen","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=822","title":{"rendered":"Pepparkakscheesecake"},"content":{"rendered":"

Det \u00e4r faktiskt ganska sk\u00f6nt att st\u00e4da bort julen. Nu v\u00e4ntar jag p\u00e5 v\u00e5ren.
\nVi hade en pepparkakschesecake i frysen som nu \u00e4r upp\u00e4ten, s\u00e5 nu \u00e4r allt julgott borta. Receptet \u00e4r fr\u00e5n ICA:s tidning Buff\u00e9. Jag lovar, den \u00e4r j\u00e4ttegod!<\/p>\n

Ingredienser<\/strong>
\n75 g sm\u00f6r
\n150 g pepparkakor
\n250 g vit choklad
\n75 g m\u00f6rk choklad
\n400 g f\u00e4rskost av philadelphiatyp
\n1 dl kesella (10%)
\n1 dl socker<\/p>\n

1 .S\u00e4tt ugnen p\u00e5 175\u00b0C.
\n2 .Sm\u00e4lt sm\u00f6ret och mixa det med pepparkakorna i en matberedare till en smulig deg. Tryck ut p\u00e5 bottnen i en form med l\u00f6stagbar kant, ca 24 cm i diameter, g\u00e4rna en hj\u00e4rtformad. Gr\u00e4dda bottnen i 8-10 minuter.
\n3. Sm\u00e4lt den vita chokladen i ett vattenbad och ta fr\u00e5n v\u00e4rmen. Grovhacka den m\u00f6rka chokladen.
\n4. Blanda f\u00e4rskost, kesella och socker. Tills\u00e4tt den sm\u00e4lta vita chokladen, lite i taget, under st\u00e4ndig omr\u00f6rning. Blanda ner den hackade chokladen.
\n5. Fyll formen och st\u00e4ll kallt ca 4 timmar. Garnera med lingon runt kanten. (jag anv\u00e4nde polkagrisar)<\/p>\n

Kakan g\u00e5r utm\u00e4rkt att ha i frysen. Ta ut den ca 1 timme f\u00f6re servering.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Det \u00e4r faktiskt ganska sk\u00f6nt att st\u00e4da bort julen. Nu v\u00e4ntar jag p\u00e5 v\u00e5ren. Vi hade en pepparkakschesecake i frysen som nu \u00e4r upp\u00e4ten, s\u00e5 nu \u00e4r allt julgott borta. Receptet \u00e4r fr\u00e5n ICA:s tidning Buff\u00e9. Jag lovar, den \u00e4r j\u00e4ttegod! Ingredienser 75 g sm\u00f6r 150 g pepparkakor 250 g vit choklad 75 g m\u00f6rk choklad 400 g f\u00e4rskost av philadelphiatyp 1 dl kesella (10%) 1 dl socker 1 .S\u00e4tt ugnen p\u00e5 175\u00b0C. 2 .Sm\u00e4lt sm\u00f6ret och mixa det med pepparkakorna i en matberedare till en smulig deg. Tryck ut p\u00e5 bottnen i en form med l\u00f6stagbar kant, ca 24 cm i diameter, g\u00e4rna en hj\u00e4rtformad. Gr\u00e4dda bottnen i 8-10 minuter. 3. Sm\u00e4lt den vita chokladen i ett vattenbad och ta fr\u00e5n v\u00e4rmen. Grovhacka den m\u00f6rka chokladen. 4. Blanda f\u00e4rskost, kesella och socker. Tills\u00e4tt den sm\u00e4lta vita chokladen, lite i taget, under st\u00e4ndig omr\u00f6rning. Blanda ner den hackade chokladen. 5. Fyll formen och st\u00e4ll kallt ca 4 timmar. Garnera med lingon runt kanten. (jag anv\u00e4nde polkagrisar) Kakan g\u00e5r utm\u00e4rkt att ha i frysen. Ta ut den ca 1 timme f\u00f6re servering.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3],"tags":[],"yoast_head":"\nPepparkakscheesecake - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=822\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pepparkakscheesecake - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Det \u00e4r faktiskt ganska sk\u00f6nt att st\u00e4da bort julen. Nu v\u00e4ntar jag p\u00e5 v\u00e5ren. Vi hade en pepparkakschesecake i frysen som nu \u00e4r upp\u00e4ten, s\u00e5 nu \u00e4r allt julgott borta. Receptet \u00e4r fr\u00e5n ICA:s tidning Buff\u00e9. Jag lovar, den \u00e4r j\u00e4ttegod! Ingredienser 75 g sm\u00f6r 150 g pepparkakor 250 g vit choklad 75 g m\u00f6rk choklad 400 g f\u00e4rskost av philadelphiatyp 1 dl kesella (10%) 1 dl socker 1 .S\u00e4tt ugnen p\u00e5 175\u00b0C. 2 .Sm\u00e4lt sm\u00f6ret och mixa det med pepparkakorna i en matberedare till en smulig deg. Tryck ut p\u00e5 bottnen i en form med l\u00f6stagbar kant, ca 24 cm i diameter, g\u00e4rna en hj\u00e4rtformad. Gr\u00e4dda bottnen i 8-10 minuter. 3. Sm\u00e4lt den vita chokladen i ett vattenbad och ta fr\u00e5n v\u00e4rmen. Grovhacka den m\u00f6rka chokladen. 4. Blanda f\u00e4rskost, kesella och socker. Tills\u00e4tt den sm\u00e4lta vita chokladen, lite i taget, under st\u00e4ndig omr\u00f6rning. Blanda ner den hackade chokladen. 5. Fyll formen och st\u00e4ll kallt ca 4 timmar. Garnera med lingon runt kanten. (jag anv\u00e4nde polkagrisar) Kakan g\u00e5r utm\u00e4rkt att ha i frysen. Ta ut den ca 1 timme f\u00f6re servering.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=822\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2013-01-12T17:01:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-07-29T16:33:12+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/01\/pepparkakscheesecake.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=822\",\"url\":\"https:\/\/klarafardiga.com\/?p=822\",\"name\":\"Pepparkakscheesecake - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=822#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=822#primaryimage\"},\"thumbnailUrl\":\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/01\/pepparkakscheesecake.jpg\",\"datePublished\":\"2013-01-12T17:01:40+00:00\",\"dateModified\":\"2015-07-29T16:33:12+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=822#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=822\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=822#primaryimage\",\"url\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/01\/pepparkakscheesecake.jpg\",\"contentUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/01\/pepparkakscheesecake.jpg\",\"width\":\"1997\",\"height\":\"1397\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=822#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pepparkakscheesecake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pepparkakscheesecake - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=822","og_locale":"sv_SE","og_type":"article","og_title":"Pepparkakscheesecake - Baka med KlaraForm","og_description":"Det \u00e4r faktiskt ganska sk\u00f6nt att st\u00e4da bort julen. Nu v\u00e4ntar jag p\u00e5 v\u00e5ren. Vi hade en pepparkakschesecake i frysen som nu \u00e4r upp\u00e4ten, s\u00e5 nu \u00e4r allt julgott borta. Receptet \u00e4r fr\u00e5n ICA:s tidning Buff\u00e9. Jag lovar, den \u00e4r j\u00e4ttegod! Ingredienser 75 g sm\u00f6r 150 g pepparkakor 250 g vit choklad 75 g m\u00f6rk choklad 400 g f\u00e4rskost av philadelphiatyp 1 dl kesella (10%) 1 dl socker 1 .S\u00e4tt ugnen p\u00e5 175\u00b0C. 2 .Sm\u00e4lt sm\u00f6ret och mixa det med pepparkakorna i en matberedare till en smulig deg. Tryck ut p\u00e5 bottnen i en form med l\u00f6stagbar kant, ca 24 cm i diameter, g\u00e4rna en hj\u00e4rtformad. Gr\u00e4dda bottnen i 8-10 minuter. 3. Sm\u00e4lt den vita chokladen i ett vattenbad och ta fr\u00e5n v\u00e4rmen. Grovhacka den m\u00f6rka chokladen. 4. Blanda f\u00e4rskost, kesella och socker. Tills\u00e4tt den sm\u00e4lta vita chokladen, lite i taget, under st\u00e4ndig omr\u00f6rning. Blanda ner den hackade chokladen. 5. Fyll formen och st\u00e4ll kallt ca 4 timmar. Garnera med lingon runt kanten. (jag anv\u00e4nde polkagrisar) Kakan g\u00e5r utm\u00e4rkt att ha i frysen. Ta ut den ca 1 timme f\u00f6re servering.","og_url":"https:\/\/klarafardiga.com\/?p=822","og_site_name":"Baka med KlaraForm","article_published_time":"2013-01-12T17:01:40+00:00","article_modified_time":"2015-07-29T16:33:12+00:00","og_image":[{"url":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/01\/pepparkakscheesecake.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=822","url":"https:\/\/klarafardiga.com\/?p=822","name":"Pepparkakscheesecake - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=822#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=822#primaryimage"},"thumbnailUrl":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/01\/pepparkakscheesecake.jpg","datePublished":"2013-01-12T17:01:40+00:00","dateModified":"2015-07-29T16:33:12+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=822#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=822"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=822#primaryimage","url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/01\/pepparkakscheesecake.jpg","contentUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2013\/01\/pepparkakscheesecake.jpg","width":"1997","height":"1397"},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=822#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"Pepparkakscheesecake"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/822"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=822"}],"version-history":[{"count":5,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions"}],"predecessor-version":[{"id":1377,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/822\/revisions\/1377"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}