{"id":65,"date":"2008-12-30T20:34:00","date_gmt":"2008-12-30T19:34:00","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=65"},"modified":"2008-12-30T20:34:00","modified_gmt":"2008-12-30T19:34:00","slug":"valkoiset-piparit-vita-pepparkakor","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=65","title":{"rendered":"Valkoiset piparit &#8211; Vita pepparkakor"},"content":{"rendered":"<p>Idag har vi bakat &#8221;vita pepparkakor&#8221; efter ett recept fr\u00e5n barnens farmor. Receptet fick vi nedskrivet p\u00e5 finska s\u00e5 J gjorde degen och vi andra bakade kakorna. Antar att det \u00e4r en m\u00f6rdeg men ni f\u00e5r g\u00e4rna r\u00e4tta mig om jag har fel. Det \u00e4r i alla fall precis detta recept jag letat efter s\u00e5 man kan baka &#8221;<strong><a href=\"http:\/\/www.klarafardiga.com\/\">pepparkakor<\/a><\/strong>&#8221; \u00e5ret om.<\/p>\n<div><strong>Valkoiset piparit<\/strong><br \/>250 g voita<br \/>250 g sokeria (2,5 dl)<br \/>3 kpl munia<br \/>500g vehn\u00e4jauhoa (6,5 dl)<br \/>1-2 tl leixinjauhoa<br \/>Voi ja sokeri vaahdotetaan<br \/>kananmunat yksi kerralaan lis\u00e4t\u00e4\u00e4n taikinaan<br \/>viimeksi jauhot ja leivinjauho<br \/>Laita taikina hetkeri j\u00e4\u00e4kaappiin<br \/>(2 tuntia)<br \/>Paista 200 astetta nojn 5 minutia<\/div>\n<div><em>(Reservation f\u00f6r ev. felstavningar och annat&#8230;)<\/em><\/div>\n<div><em><\/em> <\/div>\n<div><\/div>\n<div><em><\/em><\/div>\n<p><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5285655581600758034\" style=\"DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 273px; TEXT-ALIGN: center\" alt=\"\" src=\"http:\/\/3.bp.blogspot.com\/_rCm4mArCkLE\/SVprvzJfuRI\/AAAAAAAABTo\/OIsX8gEWkTk\/s400\/vitapepparkakor.jpg\" border=\"0\" \/><br \/>Vi tar det p\u00e5 svenska ocks\u00e5 f\u00f6r s\u00e4kerhets skull \ud83d\ude42<\/p>\n<p><strong>Vita pepparkakor<br \/><\/strong>250g sm\u00f6r<br \/>250 g socker (2,5 dl)<br \/>3 \u00e4gg<br \/>500 g vetemj\u00f6l (6,5 dl)<br \/>2 tsk bakpulver<br \/>Sm\u00e4lt sm\u00f6ret och blanda v\u00e4l med sockret.<br \/>Blanda i \u00e4ggen en och en.<br \/>Blanda i mj\u00f6l och bakpulver.<br \/>L\u00e5t degen svalna i kylsk\u00e5pet ca 2 timmar.<br \/>Kavla ut och anv\u00e4nd pepparkaksformar.<br \/>Ugnen p\u00e5 200 grader ca 5 minuter.<\/p>\n<p>Mmm de blev j\u00e4ttegoda \ud83d\ude42<\/p>\n<p><\/p>\n<div align=\"center\"><span style=\"font-size:180%;color:#990000;\">\u2665 Gott Nytt \u00c5r \u2665<br \/>Kram Helena<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Idag har vi bakat &#8221;vita pepparkakor&#8221; efter ett recept fr\u00e5n barnens farmor. Receptet fick vi nedskrivet p\u00e5 finska s\u00e5 J gjorde degen och vi andra bakade kakorna. Antar att det \u00e4r en m\u00f6rdeg men ni f\u00e5r g\u00e4rna r\u00e4tta mig om jag har fel. Det \u00e4r i alla fall precis detta recept jag letat efter s\u00e5 man kan baka &#8221;pepparkakor&#8221; \u00e5ret om. Valkoiset piparit250 g voita250 g sokeria (2,5 dl)3 kpl munia500g vehn\u00e4jauhoa (6,5 dl)1-2 tl leixinjauhoaVoi ja sokeri vaahdotetaankananmunat yksi kerralaan lis\u00e4t\u00e4\u00e4n taikinaanviimeksi jauhot ja leivinjauhoLaita taikina hetkeri j\u00e4\u00e4kaappiin(2 tuntia)Paista 200 astetta nojn 5 minutia (Reservation f\u00f6r ev. felstavningar och annat&#8230;) Vi tar det p\u00e5 svenska ocks\u00e5 f\u00f6r s\u00e4kerhets skull \ud83d\ude42 Vita pepparkakor250g sm\u00f6r250 g socker (2,5 dl)3 \u00e4gg500 g vetemj\u00f6l (6,5 dl)2 tsk bakpulverSm\u00e4lt sm\u00f6ret och blanda v\u00e4l med sockret.Blanda i \u00e4ggen en och en.Blanda i mj\u00f6l och bakpulver.L\u00e5t degen svalna i kylsk\u00e5pet ca 2 timmar.Kavla ut och anv\u00e4nd pepparkaksformar.Ugnen p\u00e5 200 grader ca 5 minuter. Mmm de blev j\u00e4ttegoda \ud83d\ude42 \u2665 Gott Nytt \u00c5r \u2665Kram Helena<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Valkoiset piparit - Vita pepparkakor - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=65\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Valkoiset piparit - Vita pepparkakor - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Idag har vi bakat &#8221;vita pepparkakor&#8221; efter ett recept fr\u00e5n barnens farmor. Receptet fick vi nedskrivet p\u00e5 finska s\u00e5 J gjorde degen och vi andra bakade kakorna. Antar att det \u00e4r en m\u00f6rdeg men ni f\u00e5r g\u00e4rna r\u00e4tta mig om jag har fel. Det \u00e4r i alla fall precis detta recept jag letat efter s\u00e5 man kan baka &#8221;pepparkakor&#8221; \u00e5ret om. Valkoiset piparit250 g voita250 g sokeria (2,5 dl)3 kpl munia500g vehn\u00e4jauhoa (6,5 dl)1-2 tl leixinjauhoaVoi ja sokeri vaahdotetaankananmunat yksi kerralaan lis\u00e4t\u00e4\u00e4n taikinaanviimeksi jauhot ja leivinjauhoLaita taikina hetkeri j\u00e4\u00e4kaappiin(2 tuntia)Paista 200 astetta nojn 5 minutia (Reservation f\u00f6r ev. felstavningar och annat&#8230;) Vi tar det p\u00e5 svenska ocks\u00e5 f\u00f6r s\u00e4kerhets skull \ud83d\ude42 Vita pepparkakor250g sm\u00f6r250 g socker (2,5 dl)3 \u00e4gg500 g vetemj\u00f6l (6,5 dl)2 tsk bakpulverSm\u00e4lt sm\u00f6ret och blanda v\u00e4l med sockret.Blanda i \u00e4ggen en och en.Blanda i mj\u00f6l och bakpulver.L\u00e5t degen svalna i kylsk\u00e5pet ca 2 timmar.Kavla ut och anv\u00e4nd pepparkaksformar.Ugnen p\u00e5 200 grader ca 5 minuter. 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Receptet fick vi nedskrivet p\u00e5 finska s\u00e5 J gjorde degen och vi andra bakade kakorna. Antar att det \u00e4r en m\u00f6rdeg men ni f\u00e5r g\u00e4rna r\u00e4tta mig om jag har fel. Det \u00e4r i alla fall precis detta recept jag letat efter s\u00e5 man kan baka &#8221;pepparkakor&#8221; \u00e5ret om. 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Mmm de blev j\u00e4ttegoda \ud83d\ude42 \u2665 Gott Nytt \u00c5r \u2665Kram Helena","og_url":"https:\/\/klarafardiga.com\/?p=65","og_site_name":"Baka med KlaraForm","article_published_time":"2008-12-30T19:34:00+00:00","og_image":[{"url":"http:\/\/3.bp.blogspot.com\/_rCm4mArCkLE\/SVprvzJfuRI\/AAAAAAAABTo\/OIsX8gEWkTk\/s400\/vitapepparkakor.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=65","url":"https:\/\/klarafardiga.com\/?p=65","name":"Valkoiset piparit - Vita pepparkakor - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=65#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=65#primaryimage"},"thumbnailUrl":"http:\/\/3.bp.blogspot.com\/_rCm4mArCkLE\/SVprvzJfuRI\/AAAAAAAABTo\/OIsX8gEWkTk\/s400\/vitapepparkakor.jpg","datePublished":"2008-12-30T19:34:00+00:00","dateModified":"2008-12-30T19:34:00+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=65#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=65"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=65#primaryimage","url":"http:\/\/3.bp.blogspot.com\/_rCm4mArCkLE\/SVprvzJfuRI\/AAAAAAAABTo\/OIsX8gEWkTk\/s400\/vitapepparkakor.jpg","contentUrl":"http:\/\/3.bp.blogspot.com\/_rCm4mArCkLE\/SVprvzJfuRI\/AAAAAAAABTo\/OIsX8gEWkTk\/s400\/vitapepparkakor.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=65#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"Valkoiset piparit &#8211; Vita pepparkakor"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/65"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=65"}],"version-history":[{"count":0,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/65\/revisions"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=65"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=65"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}