{"id":568,"date":"2012-08-10T21:04:34","date_gmt":"2012-08-10T19:04:34","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=568"},"modified":"2012-08-18T11:36:54","modified_gmt":"2012-08-18T09:36:54","slug":"cupcakes-med-blabarsfrosting","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=568","title":{"rendered":"Cupcakes med bl\u00e5b\u00e4rsfrosting"},"content":{"rendered":"

Vi har bakat lite cupcakes med bl\u00e5b\u00e4rsfrosting. Det \u00e4r nog lite ”vuxensmak” p\u00e5 denna d\u00e5 barnen inte alls gillar smaken av Philadelphiaost. H\u00e4rlig f\u00e4rg blev det\u00a0i alla fall och inga konstiga f\u00e4rg\u00e4mnen \u00e4r det i\u00a0\ud83d\ude42 Formarna \u00e4r fr\u00e5n v\u00e5r butik<\/strong> <\/a>och \u00e4r sm\u00f6rs\u00e4kra som du kan se p\u00e5 bild \ud83d\ude42<\/p>\n

\"\"<\/a><\/p>\n

H\u00e4r kommer receptet<\/p>\n

Choklad Cupcakes ca 12-16 st<\/strong>
\n100 g sm\u00f6r
\n1 dl vetemj\u00f6l
\n1 dl kakao
\n1 tsk bakpulver
\n3 st \u00e4gg
\n2 dl str\u00f6socker
\n1 dl mj\u00f6lk<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong>
\nSm\u00e4lt sm\u00f6ret.
\nM\u00e4t upp och blanda mj\u00f6l, kakao och bakpulver.
\nVispa \u00e4gg och socker riktigt vitt och fluffigt med elvisp.
\nSikta ner mj\u00f6lblandningen i \u00e4ggsmeten lite i taget samtidigt som du tills\u00e4tter sm\u00f6r och mj\u00f6lk.
\nVispa f\u00f6rsiktigt ihop till en sl\u00e4t smet.
\nF\u00f6rdela smeten i muffinsformar och gr\u00e4dda i mitten av ugnen p\u00e5 175\u00b0C i ca 20 minuter.
\nL\u00e5t svalna.<\/p>\n

Topping:<\/strong>
\nca 1\/2 dl bl\u00e5b\u00e4r
\n3\/4 dl florsocker
\n300 g Philadelphiaost
\n1 dl vispgr\u00e4dde<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong>
\nMixa bl\u00e5b\u00e4ren med en stavmix. Vispa ner florsockret och lite av bl\u00e5b\u00e4ren i Philadelphiaosten. Tills\u00e4tt lite gr\u00e4dde i taget och vispa ihop till en fluffig glasyr. Spritsa p\u00e5 muffinsen och dekorera g\u00e4rna med mera bl\u00e5b\u00e4r.<\/p>\n","protected":false},"excerpt":{"rendered":"

Vi har bakat lite cupcakes med bl\u00e5b\u00e4rsfrosting. Det \u00e4r nog lite ”vuxensmak” p\u00e5 denna d\u00e5 barnen inte alls gillar smaken av Philadelphiaost. H\u00e4rlig f\u00e4rg blev det\u00a0i alla fall och inga konstiga f\u00e4rg\u00e4mnen \u00e4r det i\u00a0\ud83d\ude42 Formarna \u00e4r fr\u00e5n v\u00e5r butik och \u00e4r sm\u00f6rs\u00e4kra som du kan se p\u00e5 bild \ud83d\ude42 H\u00e4r kommer receptet Choklad Cupcakes ca 12-16 st 100 g sm\u00f6r 1 dl vetemj\u00f6l 1 dl kakao 1 tsk bakpulver 3 st \u00e4gg 2 dl str\u00f6socker 1 dl mj\u00f6lk G\u00f6r s\u00e5 h\u00e4r: Sm\u00e4lt sm\u00f6ret. M\u00e4t upp och blanda mj\u00f6l, kakao och bakpulver. Vispa \u00e4gg och socker riktigt vitt och fluffigt med elvisp. Sikta ner mj\u00f6lblandningen i \u00e4ggsmeten lite i taget samtidigt som du tills\u00e4tter sm\u00f6r och mj\u00f6lk. Vispa f\u00f6rsiktigt ihop till en sl\u00e4t smet. F\u00f6rdela smeten i muffinsformar och gr\u00e4dda i mitten av ugnen p\u00e5 175\u00b0C i ca 20 minuter. L\u00e5t svalna. Topping: ca 1\/2 dl bl\u00e5b\u00e4r 3\/4 dl florsocker 300 g Philadelphiaost 1 dl vispgr\u00e4dde G\u00f6r s\u00e5 h\u00e4r: Mixa bl\u00e5b\u00e4ren med en stavmix. Vispa ner florsockret och lite av bl\u00e5b\u00e4ren i Philadelphiaosten. Tills\u00e4tt lite gr\u00e4dde i taget och vispa ihop till en fluffig glasyr. Spritsa p\u00e5 muffinsen och dekorera g\u00e4rna med mera bl\u00e5b\u00e4r.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"\nCupcakes med bl\u00e5b\u00e4rsfrosting - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=568\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cupcakes med bl\u00e5b\u00e4rsfrosting - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Vi har bakat lite cupcakes med bl\u00e5b\u00e4rsfrosting. Det \u00e4r nog lite ”vuxensmak” p\u00e5 denna d\u00e5 barnen inte alls gillar smaken av Philadelphiaost. H\u00e4rlig f\u00e4rg blev det\u00a0i alla fall och inga konstiga f\u00e4rg\u00e4mnen \u00e4r det i\u00a0\ud83d\ude42 Formarna \u00e4r fr\u00e5n v\u00e5r butik och \u00e4r sm\u00f6rs\u00e4kra som du kan se p\u00e5 bild \ud83d\ude42 H\u00e4r kommer receptet Choklad Cupcakes ca 12-16 st 100 g sm\u00f6r 1 dl vetemj\u00f6l 1 dl kakao 1 tsk bakpulver 3 st \u00e4gg 2 dl str\u00f6socker 1 dl mj\u00f6lk G\u00f6r s\u00e5 h\u00e4r: Sm\u00e4lt sm\u00f6ret. M\u00e4t upp och blanda mj\u00f6l, kakao och bakpulver. Vispa \u00e4gg och socker riktigt vitt och fluffigt med elvisp. Sikta ner mj\u00f6lblandningen i \u00e4ggsmeten lite i taget samtidigt som du tills\u00e4tter sm\u00f6r och mj\u00f6lk. Vispa f\u00f6rsiktigt ihop till en sl\u00e4t smet. F\u00f6rdela smeten i muffinsformar och gr\u00e4dda i mitten av ugnen p\u00e5 175\u00b0C i ca 20 minuter. L\u00e5t svalna. Topping: ca 1\/2 dl bl\u00e5b\u00e4r 3\/4 dl florsocker 300 g Philadelphiaost 1 dl vispgr\u00e4dde G\u00f6r s\u00e5 h\u00e4r: Mixa bl\u00e5b\u00e4ren med en stavmix. Vispa ner florsockret och lite av bl\u00e5b\u00e4ren i Philadelphiaosten. Tills\u00e4tt lite gr\u00e4dde i taget och vispa ihop till en fluffig glasyr. Spritsa p\u00e5 muffinsen och dekorera g\u00e4rna med mera bl\u00e5b\u00e4r.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=568\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2012-08-10T19:04:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-08-18T09:36:54+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/08\/blabarfrosting.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=568\",\"url\":\"https:\/\/klarafardiga.com\/?p=568\",\"name\":\"Cupcakes med bl\u00e5b\u00e4rsfrosting - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=568#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=568#primaryimage\"},\"thumbnailUrl\":\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/08\/blabarfrosting.jpg\",\"datePublished\":\"2012-08-10T19:04:34+00:00\",\"dateModified\":\"2012-08-18T09:36:54+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=568#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=568\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=568#primaryimage\",\"url\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/08\/blabarfrosting.jpg\",\"contentUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/08\/blabarfrosting.jpg\",\"width\":\"1037\",\"height\":\"714\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=568#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cupcakes med bl\u00e5b\u00e4rsfrosting\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cupcakes med bl\u00e5b\u00e4rsfrosting - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=568","og_locale":"sv_SE","og_type":"article","og_title":"Cupcakes med bl\u00e5b\u00e4rsfrosting - Baka med KlaraForm","og_description":"Vi har bakat lite cupcakes med bl\u00e5b\u00e4rsfrosting. Det \u00e4r nog lite ”vuxensmak” p\u00e5 denna d\u00e5 barnen inte alls gillar smaken av Philadelphiaost. H\u00e4rlig f\u00e4rg blev det\u00a0i alla fall och inga konstiga f\u00e4rg\u00e4mnen \u00e4r det i\u00a0\ud83d\ude42 Formarna \u00e4r fr\u00e5n v\u00e5r butik och \u00e4r sm\u00f6rs\u00e4kra som du kan se p\u00e5 bild \ud83d\ude42 H\u00e4r kommer receptet Choklad Cupcakes ca 12-16 st 100 g sm\u00f6r 1 dl vetemj\u00f6l 1 dl kakao 1 tsk bakpulver 3 st \u00e4gg 2 dl str\u00f6socker 1 dl mj\u00f6lk G\u00f6r s\u00e5 h\u00e4r: Sm\u00e4lt sm\u00f6ret. M\u00e4t upp och blanda mj\u00f6l, kakao och bakpulver. Vispa \u00e4gg och socker riktigt vitt och fluffigt med elvisp. Sikta ner mj\u00f6lblandningen i \u00e4ggsmeten lite i taget samtidigt som du tills\u00e4tter sm\u00f6r och mj\u00f6lk. Vispa f\u00f6rsiktigt ihop till en sl\u00e4t smet. F\u00f6rdela smeten i muffinsformar och gr\u00e4dda i mitten av ugnen p\u00e5 175\u00b0C i ca 20 minuter. L\u00e5t svalna. Topping: ca 1\/2 dl bl\u00e5b\u00e4r 3\/4 dl florsocker 300 g Philadelphiaost 1 dl vispgr\u00e4dde G\u00f6r s\u00e5 h\u00e4r: Mixa bl\u00e5b\u00e4ren med en stavmix. Vispa ner florsockret och lite av bl\u00e5b\u00e4ren i Philadelphiaosten. Tills\u00e4tt lite gr\u00e4dde i taget och vispa ihop till en fluffig glasyr. 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