![\"\"](\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/05\/17maj_cupcake.jpg\" "\\"17")
<\/a><\/p>\nCupcakes
\n100 g sm\u00f6r
\n1 dl vetemj\u00f6l
\n1 dl kakao
\n2 msk lakritspulver eller 5\u201310 krossade turkisk peppar
\n1 tsk bakpulver
\n3 st \u00e4gg
\n2 dl str\u00f6socker
\n1 dl mj\u00f6lk<\/p>\n
Topping
\n275 g m\u00f6rk choklad
\n3 dl vispgr\u00e4dde
\n1 msk honung
\n1 msk lakritspulver eller 3\u20135 krossade Turkisk peppar
\n25 g sm\u00f6r, rumsvarmt<\/p>\n
Cupcakes
\nSm\u00e4lt sm\u00f6ret.
\nM\u00e4t upp och blanda mj\u00f6l, kakao, lakritspulver och bakpulver.
\nVispa \u00e4gg och socker vitt och fluffigt med elvisp.
\nSikta ner mj\u00f6lblandningen i \u00e4ggsmeten lite i taget samtidigt som du tills\u00e4tter sm\u00f6r och mj\u00f6lk.
\nVispa f\u00f6rsiktigt ihop till en sl\u00e4t smet.
\nF\u00f6rdela smeten i muffinsformar och gr\u00e4dda i mitten av ugnen p\u00e5 175\u00b0C i ca 20 minuter.
\nL\u00e5t svalna.<\/p>\n
Topping
\nHacka chokladen ganska fint.
\nKoka upp gr\u00e4dden med honungen och lakritspulvret, dra kastrullen fr\u00e5n plattan och r\u00f6r snabbt ner den hackade chokladen i den heta gr\u00e4dden.
\nR\u00f6r tills all choklad har sm\u00e4lt.
\nTills\u00e4tt sm\u00f6ret i sm\u00e5 klickar och r\u00f6r ihop till en sl\u00e4t smet.
\nL\u00e5t helst glasyren stelna i rumstemperatur till n\u00e4sta dag.
\nSt\u00e4ll in den i kylen om du har br\u00e5ttom, men passa noga s\u00e5 att den inte blir f\u00f6r kall och h\u00e5rd.
\nSpritsa en tryffeltopp p\u00e5 varje cupcake och dekorera.<\/p>\n
Kram\/Helena<\/p>\n","protected":false},"excerpt":{"rendered":"
Dagen till \u00e4ra bakade vi lite cupcakes med norskt tema \ud83d\ude42 Det \u00e4r chokladcupcakes med en aning lakritssmak. Formarna med jordgubbar och blommor\u00a0kommer att finnas i v\u00e5r butik n\u00e4r vi ”ny\u00f6ppnar” inom kort. Cupcakes 100 g sm\u00f6r 1 dl vetemj\u00f6l 1 dl kakao 2 msk lakritspulver eller 5\u201310 krossade turkisk peppar 1 tsk bakpulver 3 st \u00e4gg 2 dl str\u00f6socker 1 dl mj\u00f6lk Topping 275 g m\u00f6rk choklad 3 dl vispgr\u00e4dde 1 msk honung 1 msk lakritspulver eller 3\u20135 krossade Turkisk peppar 25 g sm\u00f6r, rumsvarmt Cupcakes Sm\u00e4lt sm\u00f6ret. M\u00e4t upp och blanda mj\u00f6l, kakao, lakritspulver och bakpulver. Vispa \u00e4gg och socker vitt och fluffigt med elvisp. Sikta ner mj\u00f6lblandningen i \u00e4ggsmeten lite i taget samtidigt som du tills\u00e4tter sm\u00f6r och mj\u00f6lk. Vispa f\u00f6rsiktigt ihop till en sl\u00e4t smet. F\u00f6rdela smeten i muffinsformar och gr\u00e4dda i mitten av ugnen p\u00e5 175\u00b0C i ca 20 minuter. L\u00e5t svalna. Topping Hacka chokladen ganska fint. Koka upp gr\u00e4dden med honungen och lakritspulvret, dra kastrullen fr\u00e5n plattan och r\u00f6r snabbt ner den hackade chokladen i den heta gr\u00e4dden. R\u00f6r tills all choklad har sm\u00e4lt. Tills\u00e4tt sm\u00f6ret i sm\u00e5 klickar och r\u00f6r ihop till en sl\u00e4t smet. L\u00e5t helst glasyren stelna i rumstemperatur till n\u00e4sta dag. St\u00e4ll in den i kylen om du har br\u00e5ttom, men passa noga s\u00e5 att den inte blir f\u00f6r kall och h\u00e5rd. Spritsa en tryffeltopp p\u00e5 varje cupcake och dekorera. Kram\/Helena<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\n
17 maj - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=517\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"17 maj - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Dagen till \u00e4ra bakade vi lite cupcakes med norskt tema \ud83d\ude42 Det \u00e4r chokladcupcakes med en aning lakritssmak. Formarna med jordgubbar och blommor\u00a0kommer att finnas i v\u00e5r butik n\u00e4r vi ”ny\u00f6ppnar” inom kort. Cupcakes 100 g sm\u00f6r 1 dl vetemj\u00f6l 1 dl kakao 2 msk lakritspulver eller 5\u201310 krossade turkisk peppar 1 tsk bakpulver 3 st \u00e4gg 2 dl str\u00f6socker 1 dl mj\u00f6lk Topping 275 g m\u00f6rk choklad 3 dl vispgr\u00e4dde 1 msk honung 1 msk lakritspulver eller 3\u20135 krossade Turkisk peppar 25 g sm\u00f6r, rumsvarmt Cupcakes Sm\u00e4lt sm\u00f6ret. M\u00e4t upp och blanda mj\u00f6l, kakao, lakritspulver och bakpulver. Vispa \u00e4gg och socker vitt och fluffigt med elvisp. Sikta ner mj\u00f6lblandningen i \u00e4ggsmeten lite i taget samtidigt som du tills\u00e4tter sm\u00f6r och mj\u00f6lk. Vispa f\u00f6rsiktigt ihop till en sl\u00e4t smet. F\u00f6rdela smeten i muffinsformar och gr\u00e4dda i mitten av ugnen p\u00e5 175\u00b0C i ca 20 minuter. L\u00e5t svalna. Topping Hacka chokladen ganska fint. Koka upp gr\u00e4dden med honungen och lakritspulvret, dra kastrullen fr\u00e5n plattan och r\u00f6r snabbt ner den hackade chokladen i den heta gr\u00e4dden. R\u00f6r tills all choklad har sm\u00e4lt. Tills\u00e4tt sm\u00f6ret i sm\u00e5 klickar och r\u00f6r ihop till en sl\u00e4t smet. L\u00e5t helst glasyren stelna i rumstemperatur till n\u00e4sta dag. St\u00e4ll in den i kylen om du har br\u00e5ttom, men passa noga s\u00e5 att den inte blir f\u00f6r kall och h\u00e5rd. Spritsa en tryffeltopp p\u00e5 varje cupcake och dekorera. Kram\/Helena\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=517\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2012-05-17T18:19:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-05-17T18:21:10+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/05\/17maj_cupcake.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=517\",\"url\":\"https:\/\/klarafardiga.com\/?p=517\",\"name\":\"17 maj - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=517#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=517#primaryimage\"},\"thumbnailUrl\":\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/05\/17maj_cupcake.jpg\",\"datePublished\":\"2012-05-17T18:19:39+00:00\",\"dateModified\":\"2012-05-17T18:21:10+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=517#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=517\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=517#primaryimage\",\"url\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/05\/17maj_cupcake.jpg\",\"contentUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/05\/17maj_cupcake.jpg\",\"width\":\"858\",\"height\":\"597\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=517#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"17 maj\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"17 maj - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=517","og_locale":"sv_SE","og_type":"article","og_title":"17 maj - Baka med KlaraForm","og_description":"Dagen till \u00e4ra bakade vi lite cupcakes med norskt tema \ud83d\ude42 Det \u00e4r chokladcupcakes med en aning lakritssmak. Formarna med jordgubbar och blommor\u00a0kommer att finnas i v\u00e5r butik n\u00e4r vi ”ny\u00f6ppnar” inom kort. Cupcakes 100 g sm\u00f6r 1 dl vetemj\u00f6l 1 dl kakao 2 msk lakritspulver eller 5\u201310 krossade turkisk peppar 1 tsk bakpulver 3 st \u00e4gg 2 dl str\u00f6socker 1 dl mj\u00f6lk Topping 275 g m\u00f6rk choklad 3 dl vispgr\u00e4dde 1 msk honung 1 msk lakritspulver eller 3\u20135 krossade Turkisk peppar 25 g sm\u00f6r, rumsvarmt Cupcakes Sm\u00e4lt sm\u00f6ret. M\u00e4t upp och blanda mj\u00f6l, kakao, lakritspulver och bakpulver. Vispa \u00e4gg och socker vitt och fluffigt med elvisp. Sikta ner mj\u00f6lblandningen i \u00e4ggsmeten lite i taget samtidigt som du tills\u00e4tter sm\u00f6r och mj\u00f6lk. Vispa f\u00f6rsiktigt ihop till en sl\u00e4t smet. F\u00f6rdela smeten i muffinsformar och gr\u00e4dda i mitten av ugnen p\u00e5 175\u00b0C i ca 20 minuter. L\u00e5t svalna. Topping Hacka chokladen ganska fint. Koka upp gr\u00e4dden med honungen och lakritspulvret, dra kastrullen fr\u00e5n plattan och r\u00f6r snabbt ner den hackade chokladen i den heta gr\u00e4dden. R\u00f6r tills all choklad har sm\u00e4lt. Tills\u00e4tt sm\u00f6ret i sm\u00e5 klickar och r\u00f6r ihop till en sl\u00e4t smet. L\u00e5t helst glasyren stelna i rumstemperatur till n\u00e4sta dag. St\u00e4ll in den i kylen om du har br\u00e5ttom, men passa noga s\u00e5 att den inte blir f\u00f6r kall och h\u00e5rd. Spritsa en tryffeltopp p\u00e5 varje cupcake och dekorera. Kram\/Helena","og_url":"https:\/\/klarafardiga.com\/?p=517","og_site_name":"Baka med KlaraForm","article_published_time":"2012-05-17T18:19:39+00:00","article_modified_time":"2012-05-17T18:21:10+00:00","og_image":[{"url":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/05\/17maj_cupcake.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=517","url":"https:\/\/klarafardiga.com\/?p=517","name":"17 maj - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=517#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=517#primaryimage"},"thumbnailUrl":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/05\/17maj_cupcake.jpg","datePublished":"2012-05-17T18:19:39+00:00","dateModified":"2012-05-17T18:21:10+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=517#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=517"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=517#primaryimage","url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/05\/17maj_cupcake.jpg","contentUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/05\/17maj_cupcake.jpg","width":"858","height":"597"},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=517#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"17 maj"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/517"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=517"}],"version-history":[{"count":3,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/517\/revisions"}],"predecessor-version":[{"id":520,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/517\/revisions\/520"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}