{"id":51,"date":"2008-11-07T15:13:00","date_gmt":"2008-11-07T14:13:00","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=51"},"modified":"2008-11-07T15:13:00","modified_gmt":"2008-11-07T14:13:00","slug":"renskavsgryta","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=51","title":{"rendered":"Renskavsgryta&#8230;"},"content":{"rendered":"<p>I kv\u00e4ll blir det renskavsgryta, har \u00e4ntligen hittat ett riktigt gott recept som till och med ungarna gillar.<\/p>\n<p><strong>4 portioner<\/strong><\/p>\n<p>400 g renskav<br \/>1 st gul l\u00f6k, hackad<br \/>150 g kantareller eller annan god skogssvamp, hackas<br \/>3-4 enb\u00e4r (finns bland kryddorna i aff\u00e4ren)<br \/>1 nypa timjan<br \/>1 dl k\u00f6ttbuljong<br \/>2 dl gr\u00e4dde<br \/>2 msk r\u00f6dvin eller matlagningsvin<br \/>salt<br \/>peppar<br \/>sm\u00f6r till stekning<\/p>\n<p>Bryn sm\u00f6ret i stekpanna. L\u00e4gg i renskav halvt tinat och bryn k\u00f6ttet tillsammans med l\u00f6ken. Tills\u00e4tt sedan svampen, l\u00e5t fr\u00e4sa i n\u00e5gon minut. Avsluta med r\u00f6dvin, buljong, gr\u00e4dde och kryddorna. L\u00e5t koka i 10 minuter. Smaka av med salt och peppar. Servera med potatispur\u00e9 lite riven pepparrot och r\u00e5r\u00f6rda lingon.<\/p>\n<p><strong>Potatispur\u00e9<\/strong><br \/><strong>4-5 portioner<\/strong><\/p>\n<p>800 g skalad potatis (en mj\u00f6lig sort. Mandelpotatis, King Erdvad Bellona)<br \/>1 dl mj\u00f6lk ca<br \/>100 g sm\u00f6r eller margarin<br \/>1 tsk salt<br \/>1 krm vitpeppar<\/p>\n<p>Tips Smaks\u00e4tt pur\u00e9n med riven smakrik ost som v\u00e4sterbotten eller lagrad Pr\u00e4stost ca 100-200 g. Koka upp potatisen mosa med en visp tills\u00e4tt mj\u00f6lk och sm\u00f6r och vispa till en sl\u00e4t pur\u00e9. Smaka av med salt och peppar.<\/p>\n<p><em>Receptet \u00e4r fr\u00e5n Banken Bar &amp; Brasserie AB<\/em><br \/><em><\/em><br \/>T\u00e4nk att det ska vara s\u00e5 sv\u00e5rt att fotografera en ren!<\/p>\n<p><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5265907521644069954\" style=\"DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center\" alt=\"\" src=\"http:\/\/3.bp.blogspot.com\/_rCm4mArCkLE\/SRRC_a-nBEI\/AAAAAAAAA8s\/49HQ1KY5tXE\/s400\/ren2.jpg\" border=\"0\" \/><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5265907520082720642\" style=\"DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/_rCm4mArCkLE\/SRRC_VKWt4I\/AAAAAAAAA80\/UIzQe2Ttbs8\/s400\/ren3.jpg\" border=\"0\" \/><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5265907519970749666\" style=\"DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/_rCm4mArCkLE\/SRRC_UvqLOI\/AAAAAAAAA8k\/Ihdc1ZJdbFs\/s400\/ren1.jpg\" border=\"0\" \/><img decoding=\"async\" id=\"BLOGGER_PHOTO_ID_5265907524746396674\" style=\"DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 400px; CURSOR: hand; HEIGHT: 300px; TEXT-ALIGN: center\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/_rCm4mArCkLE\/SRRC_miQxAI\/AAAAAAAAA88\/oet0euslwG0\/s400\/ren4.jpg\" border=\"0\" \/>&#8230;\u00e4ntligen, huvudet kom med&#8230;<\/p>\n<\/p>\n<p>Smaklig m\u00e5ltid och ha en h\u00e4rlig helg!<br \/>Kram Helena<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I kv\u00e4ll blir det renskavsgryta, har \u00e4ntligen hittat ett riktigt gott recept som till och med ungarna gillar. 4 portioner 400 g renskav1 st gul l\u00f6k, hackad150 g kantareller eller annan god skogssvamp, hackas3-4 enb\u00e4r (finns bland kryddorna i aff\u00e4ren)1 nypa timjan1 dl k\u00f6ttbuljong2 dl gr\u00e4dde2 msk r\u00f6dvin eller matlagningsvinsaltpepparsm\u00f6r till stekning Bryn sm\u00f6ret i stekpanna. L\u00e4gg i renskav halvt tinat och bryn k\u00f6ttet tillsammans med l\u00f6ken. Tills\u00e4tt sedan svampen, l\u00e5t fr\u00e4sa i n\u00e5gon minut. Avsluta med r\u00f6dvin, buljong, gr\u00e4dde och kryddorna. L\u00e5t koka i 10 minuter. Smaka av med salt och peppar. Servera med potatispur\u00e9 lite riven pepparrot och r\u00e5r\u00f6rda lingon. Potatispur\u00e94-5 portioner 800 g skalad potatis (en mj\u00f6lig sort. Mandelpotatis, King Erdvad Bellona)1 dl mj\u00f6lk ca100 g sm\u00f6r eller margarin1 tsk salt1 krm vitpeppar Tips Smaks\u00e4tt pur\u00e9n med riven smakrik ost som v\u00e4sterbotten eller lagrad Pr\u00e4stost ca 100-200 g. Koka upp potatisen mosa med en visp tills\u00e4tt mj\u00f6lk och sm\u00f6r och vispa till en sl\u00e4t pur\u00e9. Smaka av med salt och peppar. Receptet \u00e4r fr\u00e5n Banken Bar &amp; Brasserie ABT\u00e4nk att det ska vara s\u00e5 sv\u00e5rt att fotografera en ren! &#8230;\u00e4ntligen, huvudet kom med&#8230; Smaklig m\u00e5ltid och ha en h\u00e4rlig helg!Kram Helena<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Renskavsgryta... - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=51\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Renskavsgryta... - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"I kv\u00e4ll blir det renskavsgryta, har \u00e4ntligen hittat ett riktigt gott recept som till och med ungarna gillar. 4 portioner 400 g renskav1 st gul l\u00f6k, hackad150 g kantareller eller annan god skogssvamp, hackas3-4 enb\u00e4r (finns bland kryddorna i aff\u00e4ren)1 nypa timjan1 dl k\u00f6ttbuljong2 dl gr\u00e4dde2 msk r\u00f6dvin eller matlagningsvinsaltpepparsm\u00f6r till stekning Bryn sm\u00f6ret i stekpanna. L\u00e4gg i renskav halvt tinat och bryn k\u00f6ttet tillsammans med l\u00f6ken. Tills\u00e4tt sedan svampen, l\u00e5t fr\u00e4sa i n\u00e5gon minut. Avsluta med r\u00f6dvin, buljong, gr\u00e4dde och kryddorna. L\u00e5t koka i 10 minuter. Smaka av med salt och peppar. Servera med potatispur\u00e9 lite riven pepparrot och r\u00e5r\u00f6rda lingon. Potatispur\u00e94-5 portioner 800 g skalad potatis (en mj\u00f6lig sort. Mandelpotatis, King Erdvad Bellona)1 dl mj\u00f6lk ca100 g sm\u00f6r eller margarin1 tsk salt1 krm vitpeppar Tips Smaks\u00e4tt pur\u00e9n med riven smakrik ost som v\u00e4sterbotten eller lagrad Pr\u00e4stost ca 100-200 g. Koka upp potatisen mosa med en visp tills\u00e4tt mj\u00f6lk och sm\u00f6r och vispa till en sl\u00e4t pur\u00e9. Smaka av med salt och peppar. Receptet \u00e4r fr\u00e5n Banken Bar &amp; Brasserie ABT\u00e4nk att det ska vara s\u00e5 sv\u00e5rt att fotografera en ren! &#8230;\u00e4ntligen, huvudet kom med&#8230; Smaklig m\u00e5ltid och ha en h\u00e4rlig helg!Kram Helena\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=51\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2008-11-07T14:13:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/3.bp.blogspot.com\/_rCm4mArCkLE\/SRRC_a-nBEI\/AAAAAAAAA8s\/49HQ1KY5tXE\/s400\/ren2.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=51\",\"url\":\"https:\/\/klarafardiga.com\/?p=51\",\"name\":\"Renskavsgryta... - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=51#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=51#primaryimage\"},\"thumbnailUrl\":\"http:\/\/3.bp.blogspot.com\/_rCm4mArCkLE\/SRRC_a-nBEI\/AAAAAAAAA8s\/49HQ1KY5tXE\/s400\/ren2.jpg\",\"datePublished\":\"2008-11-07T14:13:00+00:00\",\"dateModified\":\"2008-11-07T14:13:00+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=51#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=51\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=51#primaryimage\",\"url\":\"http:\/\/3.bp.blogspot.com\/_rCm4mArCkLE\/SRRC_a-nBEI\/AAAAAAAAA8s\/49HQ1KY5tXE\/s400\/ren2.jpg\",\"contentUrl\":\"http:\/\/3.bp.blogspot.com\/_rCm4mArCkLE\/SRRC_a-nBEI\/AAAAAAAAA8s\/49HQ1KY5tXE\/s400\/ren2.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=51#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Renskavsgryta&#8230;\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Renskavsgryta... - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=51","og_locale":"sv_SE","og_type":"article","og_title":"Renskavsgryta... - Baka med KlaraForm","og_description":"I kv\u00e4ll blir det renskavsgryta, har \u00e4ntligen hittat ett riktigt gott recept som till och med ungarna gillar. 4 portioner 400 g renskav1 st gul l\u00f6k, hackad150 g kantareller eller annan god skogssvamp, hackas3-4 enb\u00e4r (finns bland kryddorna i aff\u00e4ren)1 nypa timjan1 dl k\u00f6ttbuljong2 dl gr\u00e4dde2 msk r\u00f6dvin eller matlagningsvinsaltpepparsm\u00f6r till stekning Bryn sm\u00f6ret i stekpanna. 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