{"id":448,"date":"2012-02-23T19:38:53","date_gmt":"2012-02-23T18:38:53","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=448"},"modified":"2012-02-23T19:43:06","modified_gmt":"2012-02-23T18:43:06","slug":"whoopie-pie","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=448","title":{"rendered":"Whoopie Pie"},"content":{"rendered":"

Whoopie! T\u00e4nk att jag inte bakat s\u00e5na h\u00e4r kakor tidigare, det var ju j\u00e4ttekul! Spritsad med Ateco nr 849 http:\/\/klaraform.se\/product.php?id_product=7287<\/wbr><\/a><\/p>\n

Whoopie Pie<\/strong>
\n60 g sm\u00f6r
\n4 msk rapsolja
\n2 1\/2 dl socker
\n1 \u00e4gg
\n2 tsk vaniljsocker
\n3 1\/2 dl vetemj\u00f6l
\n2 dl kakao
\n1 1\/2 tsk bakpulver
\n1\/2 tsk salt
\n2 1\/2 dl mj\u00f6lk<\/p>\n

Fyllningen \u00e4r gjord av en ”f\u00e4rdig sm\u00f6rkr\u00e4m” bara att blanda med vatten, m\u00e5ste fuska i bland n\u00e4r det \u00e4r br\u00e5ttom. Du kan anv\u00e4nda allt fr\u00e5n gr\u00e4dde till mar\u00e4ngfluff…<\/p>\n

Vispa sm\u00f6r, matolja och socker fluffigt med en elvisp. R\u00f6r sedan ner \u00e4gget och vaniljsockret. M\u00e4t upp mj\u00f6l, kakao, bakpulver och salt i en sk\u00e5l och blanda ihop dem. Sikta ner de torra ingredienserna i smeten. Tills\u00e4tt mj\u00f6lken. Spritsa eller klicka ut kakor p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. De ska vara ca 5 cm i diameter. Gr\u00e4dda dem i mitten av ugnen i 200 \u00b0C i ca 10 minuter. L\u00e5t dem sedan svalna.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Whoopie! T\u00e4nk att jag inte bakat s\u00e5na h\u00e4r kakor tidigare, det var ju j\u00e4ttekul! Spritsad med Ateco nr 849 http:\/\/klaraform.se\/product.php?id_product=7287 Whoopie Pie 60 g sm\u00f6r 4 msk rapsolja 2 1\/2 dl socker 1 \u00e4gg 2 tsk vaniljsocker 3 1\/2 dl vetemj\u00f6l 2 dl kakao 1 1\/2 tsk bakpulver 1\/2 tsk salt 2 1\/2 dl mj\u00f6lk Fyllningen \u00e4r gjord av en ”f\u00e4rdig sm\u00f6rkr\u00e4m” bara att blanda med vatten, m\u00e5ste fuska i bland n\u00e4r det \u00e4r br\u00e5ttom. Du kan anv\u00e4nda allt fr\u00e5n gr\u00e4dde till mar\u00e4ngfluff… Vispa sm\u00f6r, matolja och socker fluffigt med en elvisp. R\u00f6r sedan ner \u00e4gget och vaniljsockret. M\u00e4t upp mj\u00f6l, kakao, bakpulver och salt i en sk\u00e5l och blanda ihop dem. Sikta ner de torra ingredienserna i smeten. Tills\u00e4tt mj\u00f6lken. Spritsa eller klicka ut kakor p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. De ska vara ca 5 cm i diameter. Gr\u00e4dda dem i mitten av ugnen i 200 \u00b0C i ca 10 minuter. L\u00e5t dem sedan svalna.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\nWhoopie Pie - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=448\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Whoopie Pie - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Whoopie! T\u00e4nk att jag inte bakat s\u00e5na h\u00e4r kakor tidigare, det var ju j\u00e4ttekul! Spritsad med Ateco nr 849 http:\/\/klaraform.se\/product.php?id_product=7287 Whoopie Pie 60 g sm\u00f6r 4 msk rapsolja 2 1\/2 dl socker 1 \u00e4gg 2 tsk vaniljsocker 3 1\/2 dl vetemj\u00f6l 2 dl kakao 1 1\/2 tsk bakpulver 1\/2 tsk salt 2 1\/2 dl mj\u00f6lk Fyllningen \u00e4r gjord av en ”f\u00e4rdig sm\u00f6rkr\u00e4m” bara att blanda med vatten, m\u00e5ste fuska i bland n\u00e4r det \u00e4r br\u00e5ttom. Du kan anv\u00e4nda allt fr\u00e5n gr\u00e4dde till mar\u00e4ngfluff… Vispa sm\u00f6r, matolja och socker fluffigt med en elvisp. R\u00f6r sedan ner \u00e4gget och vaniljsockret. M\u00e4t upp mj\u00f6l, kakao, bakpulver och salt i en sk\u00e5l och blanda ihop dem. Sikta ner de torra ingredienserna i smeten. Tills\u00e4tt mj\u00f6lken. Spritsa eller klicka ut kakor p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. De ska vara ca 5 cm i diameter. Gr\u00e4dda dem i mitten av ugnen i 200 \u00b0C i ca 10 minuter. L\u00e5t dem sedan svalna.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=448\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2012-02-23T18:38:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2012-02-23T18:43:06+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/02\/woopie02.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=448\",\"url\":\"https:\/\/klarafardiga.com\/?p=448\",\"name\":\"Whoopie Pie - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=448#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=448#primaryimage\"},\"thumbnailUrl\":\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/02\/woopie02.jpg\",\"datePublished\":\"2012-02-23T18:38:53+00:00\",\"dateModified\":\"2012-02-23T18:43:06+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=448#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=448\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=448#primaryimage\",\"url\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/02\/woopie02.jpg\",\"contentUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/02\/woopie02.jpg\",\"width\":\"854\",\"height\":\"586\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=448#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Whoopie Pie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Whoopie Pie - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=448","og_locale":"sv_SE","og_type":"article","og_title":"Whoopie Pie - Baka med KlaraForm","og_description":"Whoopie! T\u00e4nk att jag inte bakat s\u00e5na h\u00e4r kakor tidigare, det var ju j\u00e4ttekul! Spritsad med Ateco nr 849 http:\/\/klaraform.se\/product.php?id_product=7287 Whoopie Pie 60 g sm\u00f6r 4 msk rapsolja 2 1\/2 dl socker 1 \u00e4gg 2 tsk vaniljsocker 3 1\/2 dl vetemj\u00f6l 2 dl kakao 1 1\/2 tsk bakpulver 1\/2 tsk salt 2 1\/2 dl mj\u00f6lk Fyllningen \u00e4r gjord av en ”f\u00e4rdig sm\u00f6rkr\u00e4m” bara att blanda med vatten, m\u00e5ste fuska i bland n\u00e4r det \u00e4r br\u00e5ttom. Du kan anv\u00e4nda allt fr\u00e5n gr\u00e4dde till mar\u00e4ngfluff… Vispa sm\u00f6r, matolja och socker fluffigt med en elvisp. R\u00f6r sedan ner \u00e4gget och vaniljsockret. M\u00e4t upp mj\u00f6l, kakao, bakpulver och salt i en sk\u00e5l och blanda ihop dem. Sikta ner de torra ingredienserna i smeten. Tills\u00e4tt mj\u00f6lken. Spritsa eller klicka ut kakor p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. De ska vara ca 5 cm i diameter. Gr\u00e4dda dem i mitten av ugnen i 200 \u00b0C i ca 10 minuter. L\u00e5t dem sedan svalna.","og_url":"https:\/\/klarafardiga.com\/?p=448","og_site_name":"Baka med KlaraForm","article_published_time":"2012-02-23T18:38:53+00:00","article_modified_time":"2012-02-23T18:43:06+00:00","og_image":[{"url":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/02\/woopie02.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=448","url":"https:\/\/klarafardiga.com\/?p=448","name":"Whoopie Pie - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=448#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=448#primaryimage"},"thumbnailUrl":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/02\/woopie02.jpg","datePublished":"2012-02-23T18:38:53+00:00","dateModified":"2012-02-23T18:43:06+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=448#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=448"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=448#primaryimage","url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/02\/woopie02.jpg","contentUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2012\/02\/woopie02.jpg","width":"854","height":"586"},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=448#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"Whoopie Pie"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/448"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=448"}],"version-history":[{"count":3,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/448\/revisions"}],"predecessor-version":[{"id":451,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/448\/revisions\/451"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=448"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=448"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=448"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}