{"id":354,"date":"2011-12-10T18:49:45","date_gmt":"2011-12-10T17:49:45","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=354"},"modified":"2011-12-10T18:49:45","modified_gmt":"2011-12-10T17:49:45","slug":"lussekatter","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=354","title":{"rendered":"Lussekatter"},"content":{"rendered":"

Idag har vi bakat lussekatter, brukar alltid anv\u00e4nda kesella jag bakar dessa f\u00f6r de blir saftigare d\u00e5. H\u00e4r \u00e4r ett klassiskt recept som alltid funkar \ud83d\ude42<\/p>\n

Lussekatter ca 35 st<\/strong><\/p>\n

50 g j\u00e4st
\n100 g Sm\u00f6r
\n5 dl mj\u00f6lk
\n250 g Kesella kvarg
\n2 p\u00e5sar saffran, ca 1 g
\n1 1\/2 dl socker
\n1\/2 tsk salt
\nca 17 dl vetemj\u00f6l
\nrussin
\n1 \u00e4gg<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n

Smula j\u00e4sten i en degbunke. Sm\u00e4lt sm\u00f6ret i en kastrull. Tills\u00e4tt mj\u00f6lken och v\u00e4rm till fingerv\u00e4rme, ca 37\u00b0. H\u00e4ll degspadet \u00f6ver j\u00e4sten. R\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ser sig. Tills\u00e4tt kvarg, saffran, socker, salt och det mesta av mj\u00f6let. Arbeta degen tills den blir blank och smidig och sl\u00e4pper fr\u00e5n bunkens kanter. Tills\u00e4tt ev mera mj\u00f6l. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt ca 30 min. Baka ut degen till saffranskusar. L\u00e4gg dem p\u00e5 smorda pl\u00e5tar. Garnera med russin. L\u00e5t j\u00e4sa 20-30 min. S\u00e4tt ugnen p\u00e5 225 grader. Pensla med uppvispat \u00e4gg. Gr\u00e4dda i mitten av ugnen 5-7 min. L\u00e5t svalna p\u00e5 galler under bakduk.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Idag har vi bakat lussekatter, brukar alltid anv\u00e4nda kesella jag bakar dessa f\u00f6r de blir saftigare d\u00e5. H\u00e4r \u00e4r ett klassiskt recept som alltid funkar \ud83d\ude42 Lussekatter ca 35 st 50 g j\u00e4st 100 g Sm\u00f6r 5 dl mj\u00f6lk 250 g Kesella kvarg 2 p\u00e5sar saffran, ca 1 g 1 1\/2 dl socker 1\/2 tsk salt ca 17 dl vetemj\u00f6l russin 1 \u00e4gg G\u00f6r s\u00e5 h\u00e4r: Smula j\u00e4sten i en degbunke. Sm\u00e4lt sm\u00f6ret i en kastrull. Tills\u00e4tt mj\u00f6lken och v\u00e4rm till fingerv\u00e4rme, ca 37\u00b0. H\u00e4ll degspadet \u00f6ver j\u00e4sten. R\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ser sig. Tills\u00e4tt kvarg, saffran, socker, salt och det mesta av mj\u00f6let. Arbeta degen tills den blir blank och smidig och sl\u00e4pper fr\u00e5n bunkens kanter. Tills\u00e4tt ev mera mj\u00f6l. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt ca 30 min. Baka ut degen till saffranskusar. L\u00e4gg dem p\u00e5 smorda pl\u00e5tar. Garnera med russin. L\u00e5t j\u00e4sa 20-30 min. S\u00e4tt ugnen p\u00e5 225 grader. Pensla med uppvispat \u00e4gg. Gr\u00e4dda i mitten av ugnen 5-7 min. L\u00e5t svalna p\u00e5 galler under bakduk.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"yoast_head":"\nLussekatter - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=354\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lussekatter - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Idag har vi bakat lussekatter, brukar alltid anv\u00e4nda kesella jag bakar dessa f\u00f6r de blir saftigare d\u00e5. H\u00e4r \u00e4r ett klassiskt recept som alltid funkar \ud83d\ude42 Lussekatter ca 35 st 50 g j\u00e4st 100 g Sm\u00f6r 5 dl mj\u00f6lk 250 g Kesella kvarg 2 p\u00e5sar saffran, ca 1 g 1 1\/2 dl socker 1\/2 tsk salt ca 17 dl vetemj\u00f6l russin 1 \u00e4gg G\u00f6r s\u00e5 h\u00e4r: Smula j\u00e4sten i en degbunke. Sm\u00e4lt sm\u00f6ret i en kastrull. Tills\u00e4tt mj\u00f6lken och v\u00e4rm till fingerv\u00e4rme, ca 37\u00b0. H\u00e4ll degspadet \u00f6ver j\u00e4sten. R\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ser sig. Tills\u00e4tt kvarg, saffran, socker, salt och det mesta av mj\u00f6let. Arbeta degen tills den blir blank och smidig och sl\u00e4pper fr\u00e5n bunkens kanter. Tills\u00e4tt ev mera mj\u00f6l. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt ca 30 min. Baka ut degen till saffranskusar. L\u00e4gg dem p\u00e5 smorda pl\u00e5tar. Garnera med russin. L\u00e5t j\u00e4sa 20-30 min. S\u00e4tt ugnen p\u00e5 225 grader. Pensla med uppvispat \u00e4gg. Gr\u00e4dda i mitten av ugnen 5-7 min. L\u00e5t svalna p\u00e5 galler under bakduk.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=354\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2011-12-10T17:49:45+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2011\/12\/lussekatt01.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=354\",\"url\":\"https:\/\/klarafardiga.com\/?p=354\",\"name\":\"Lussekatter - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=354#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=354#primaryimage\"},\"thumbnailUrl\":\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2011\/12\/lussekatt01.jpg\",\"datePublished\":\"2011-12-10T17:49:45+00:00\",\"dateModified\":\"2011-12-10T17:49:45+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=354#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=354\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=354#primaryimage\",\"url\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2011\/12\/lussekatt01.jpg\",\"contentUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2011\/12\/lussekatt01.jpg\",\"width\":\"1000\",\"height\":\"666\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=354#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lussekatter\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lussekatter - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=354","og_locale":"sv_SE","og_type":"article","og_title":"Lussekatter - Baka med KlaraForm","og_description":"Idag har vi bakat lussekatter, brukar alltid anv\u00e4nda kesella jag bakar dessa f\u00f6r de blir saftigare d\u00e5. H\u00e4r \u00e4r ett klassiskt recept som alltid funkar \ud83d\ude42 Lussekatter ca 35 st 50 g j\u00e4st 100 g Sm\u00f6r 5 dl mj\u00f6lk 250 g Kesella kvarg 2 p\u00e5sar saffran, ca 1 g 1 1\/2 dl socker 1\/2 tsk salt ca 17 dl vetemj\u00f6l russin 1 \u00e4gg G\u00f6r s\u00e5 h\u00e4r: Smula j\u00e4sten i en degbunke. Sm\u00e4lt sm\u00f6ret i en kastrull. Tills\u00e4tt mj\u00f6lken och v\u00e4rm till fingerv\u00e4rme, ca 37\u00b0. H\u00e4ll degspadet \u00f6ver j\u00e4sten. R\u00f6r om s\u00e5 att j\u00e4sten l\u00f6ser sig. Tills\u00e4tt kvarg, saffran, socker, salt och det mesta av mj\u00f6let. Arbeta degen tills den blir blank och smidig och sl\u00e4pper fr\u00e5n bunkens kanter. Tills\u00e4tt ev mera mj\u00f6l. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt ca 30 min. Baka ut degen till saffranskusar. L\u00e4gg dem p\u00e5 smorda pl\u00e5tar. Garnera med russin. L\u00e5t j\u00e4sa 20-30 min. S\u00e4tt ugnen p\u00e5 225 grader. Pensla med uppvispat \u00e4gg. Gr\u00e4dda i mitten av ugnen 5-7 min. L\u00e5t svalna p\u00e5 galler under bakduk.","og_url":"https:\/\/klarafardiga.com\/?p=354","og_site_name":"Baka med KlaraForm","article_published_time":"2011-12-10T17:49:45+00:00","og_image":[{"url":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2011\/12\/lussekatt01.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=354","url":"https:\/\/klarafardiga.com\/?p=354","name":"Lussekatter - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=354#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=354#primaryimage"},"thumbnailUrl":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2011\/12\/lussekatt01.jpg","datePublished":"2011-12-10T17:49:45+00:00","dateModified":"2011-12-10T17:49:45+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=354#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=354"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=354#primaryimage","url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2011\/12\/lussekatt01.jpg","contentUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2011\/12\/lussekatt01.jpg","width":"1000","height":"666"},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=354#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"Lussekatter"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/354"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=354"}],"version-history":[{"count":2,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/354\/revisions"}],"predecessor-version":[{"id":357,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/354\/revisions\/357"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}