{"id":31,"date":"2008-08-30T22:16:00","date_gmt":"2008-08-30T20:16:00","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=31"},"modified":"2008-08-30T22:16:00","modified_gmt":"2008-08-30T20:16:00","slug":"appelkaka-i-langpanna","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=31","title":{"rendered":"\u00c4ppelkaka i l\u00e5ngpanna…"},"content":{"rendered":"

Nu har jag smaskat i mig en av de godaste<\/strong><\/span> \u00e4ppelkakorna jag n\u00e5gonsin har smakat. Det var faktiskt J som bakade denna g\u00e5ng. Du \u00e4r ju j\u00e4tteduktig p\u00e5 att baka… (hoppas han l\u00e4ser detta *fniss*) Jag hade satt upp receptet p\u00e5 en av k\u00f6ksluckorna och \u00f6nskade att jag<\/em> skulle hinna baka… Jag delar g\u00e4rna med mig av receptet f\u00f6r det smakade mums!<\/p>\n

\u00c4ppelkaka i l\u00e5ngpanna<\/strong><\/div>\n
Ingredienser<\/strong><\/div>\n

<\/p>\n

4 \u00e4gg<\/div>\n
5 dl socker<\/div>\n
200 gr sm\u00f6r<\/div>\n
2 dl mj\u00f6lk<\/div>\n
6 dl vetemj\u00f6l<\/div>\n
4 tsk bakpulver<\/div>\n
8 \u00e4pplen<\/div>\n
4 msk socker<\/div>\n
4 tsk kanel<\/div>\n

<\/p>\n

S\u00e5 h\u00e4r g\u00f6r du<\/strong><\/div>\n

<\/p>\n

1. Sm\u00e4lt sm\u00f6ret. (under tiden kan du skala, k\u00e4rna ur och klyfta \u00e4pplena)<\/div>\n
2. Vispa \u00e4gg och socker por\u00f6st. Blanda i mj\u00f6l och bakpulver.<\/div>\n
3. Tills\u00e4tt mj\u00f6lk och det avsvalnade sm\u00f6ret.<\/div>\n
4. H\u00e4ll smeten p\u00e5 bakpl\u00e5tspapper i en stor l\u00e5ngpanna.<\/div>\n
5. V\u00e4nd \u00e4ppelklyftorna i socker och kanelblandningen och f\u00f6rdela dem i smeten.<\/div>\n
6. Gr\u00e4dda i ca 25 minuter (200 grader). Sk\u00e4r upp kakan i fyrkanter n\u00e4r den svalnat.<\/div>\n

<\/p>\n

<\/div>\n

\"\"\"\"<\/p>\n

Ha en fortsatt h\u00e4rlig helg!<\/div>\n

<\/p>\n

Kram Helena<\/div>\n","protected":false},"excerpt":{"rendered":"

Nu har jag smaskat i mig en av de godaste \u00e4ppelkakorna jag n\u00e5gonsin har smakat. Det var faktiskt J som bakade denna g\u00e5ng. Du \u00e4r ju j\u00e4tteduktig p\u00e5 att baka… (hoppas han l\u00e4ser detta *fniss*) Jag hade satt upp receptet p\u00e5 en av k\u00f6ksluckorna och \u00f6nskade att jag skulle hinna baka… Jag delar g\u00e4rna med mig av receptet f\u00f6r det smakade mums! \u00c4ppelkaka i l\u00e5ngpanna Ingredienser 4 \u00e4gg 5 dl socker 200 gr sm\u00f6r 2 dl mj\u00f6lk 6 dl vetemj\u00f6l 4 tsk bakpulver 8 \u00e4pplen 4 msk socker 4 tsk kanel S\u00e5 h\u00e4r g\u00f6r du 1. Sm\u00e4lt sm\u00f6ret. (under tiden kan du skala, k\u00e4rna ur och klyfta \u00e4pplena) 2. Vispa \u00e4gg och socker por\u00f6st. Blanda i mj\u00f6l och bakpulver. 3. Tills\u00e4tt mj\u00f6lk och det avsvalnade sm\u00f6ret. 4. H\u00e4ll smeten p\u00e5 bakpl\u00e5tspapper i en stor l\u00e5ngpanna. 5. V\u00e4nd \u00e4ppelklyftorna i socker och kanelblandningen och f\u00f6rdela dem i smeten. 6. Gr\u00e4dda i ca 25 minuter (200 grader). Sk\u00e4r upp kakan i fyrkanter n\u00e4r den svalnat. Ha en fortsatt h\u00e4rlig helg! Kram Helena<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,4,3],"tags":[],"yoast_head":"\n\u00c4ppelkaka i l\u00e5ngpanna... - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=31\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c4ppelkaka i l\u00e5ngpanna... - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Nu har jag smaskat i mig en av de godaste \u00e4ppelkakorna jag n\u00e5gonsin har smakat. 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Sk\u00e4r upp kakan i fyrkanter n\u00e4r den svalnat. Ha en fortsatt h\u00e4rlig helg! 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