{"id":261,"date":"2011-10-18T20:40:31","date_gmt":"2011-10-18T18:40:31","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=261"},"modified":"2011-10-29T18:20:30","modified_gmt":"2011-10-29T16:20:30","slug":"citroncupcakes","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=261","title":{"rendered":"Citroncupcakes"},"content":{"rendered":"<p>Vi har bakat citroncupcakes med en enkel frosting gjord av Philadelphiaost. De blev j\u00e4ttegoda, dottern bad mig att inte dekorera alla f\u00f6r de \u00e4r ju s\u00e5 goda att \u00e4ta &#8221;naturella&#8221; H\u00e5ller med \ud83d\ude42 Den svarta formen \u00e4r fr\u00e5n min butik <a href=\"http:\/\/www.klaraform.se\" target=\"_blank\">www.klaraform.se<\/a>\u00a0<a href=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2011\/10\/svart_form.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"size-full wp-image-262 alignleft\" title=\"Svart cupcakeform\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2011\/10\/svart_form.jpg\" alt=\"\" width=\"487\" height=\"339\" \/><\/a><\/p>\n<p><strong>Citroncupcakes:<br \/>\n<\/strong><em>12 stora och ca 12 sm\u00e5<br \/>\n<\/em><br \/>\n3 \u00e4gg<br \/>\n2 1\/2 dl str\u00f6socker<br \/>\n3 tsk vaniljsocker<br \/>\n100 gram sm\u00f6r<br \/>\n1 dl mj\u00f6lk<br \/>\n3 1\/2 dl vetemj\u00f6l<br \/>\n2 tsk bakpulver<br \/>\n1 nypa salt<br \/>\n1 citron<\/p>\n<p>1. S\u00e4tt ugnen p\u00e5 175 grader.<br \/>\n2. Vispa \u00e4gg, str\u00f6socker och vaniljsocker vitt och p\u00f6sigt.<br \/>\n3. Sm\u00e4lt sm\u00f6ret, h\u00e4ll i mj\u00f6lken och blanda det med \u00e4ggsmeten.<br \/>\n4. Blanda vetemj\u00f6l, bakpulver och salt i en separat sk\u00e5l. V\u00e4nd ner i \u00e4ggsmeten.<br \/>\n5. Blanda i saft och rivet skal fr\u00e5n en citron. Vill du ha i olika smaks\u00e4ttningar s\u00e5\u00a0dela upp smeten\u00a0h\u00e4r och tills\u00e4tt\u00a0sedan smaks\u00e4ttningen.<br \/>\n6. Placera ut muffinsformar och fyll dem 3\/4 delar.<br \/>\n7. Gr\u00e4dda i mitten av ugnen i cirka 10 minuter. H\u00e5ll koll, det g\u00e5r snabbt p\u00e5 slutet. L\u00e5t svalna.<\/p>\n<p><strong>Frosting<\/strong><\/p>\n<p>1 frp Philadelphiaost, blanda i florsocker efter smak. Jag gillar n\u00e4r man fortfarande k\u00e4nner smaken p\u00e5 Philadelphiaosten.<\/p>\n<p>Ha en fortsatt bra vecka!<\/p>\n<p>Kram Helena<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi har bakat citroncupcakes med en enkel frosting gjord av Philadelphiaost. De blev j\u00e4ttegoda, dottern bad mig att inte dekorera alla f\u00f6r de \u00e4r ju s\u00e5 goda att \u00e4ta &#8221;naturella&#8221; H\u00e5ller med \ud83d\ude42 Den svarta formen \u00e4r fr\u00e5n min butik www.klaraform.se\u00a0 Citroncupcakes: 12 stora och ca 12 sm\u00e5 3 \u00e4gg 2 1\/2 dl str\u00f6socker 3 tsk vaniljsocker 100 gram sm\u00f6r 1 dl mj\u00f6lk 3 1\/2 dl vetemj\u00f6l 2 tsk bakpulver 1 nypa salt 1 citron 1. S\u00e4tt ugnen p\u00e5 175 grader. 2. Vispa \u00e4gg, str\u00f6socker och vaniljsocker vitt och p\u00f6sigt. 3. Sm\u00e4lt sm\u00f6ret, h\u00e4ll i mj\u00f6lken och blanda det med \u00e4ggsmeten. 4. Blanda vetemj\u00f6l, bakpulver och salt i en separat sk\u00e5l. V\u00e4nd ner i \u00e4ggsmeten. 5. Blanda i saft och rivet skal fr\u00e5n en citron. Vill du ha i olika smaks\u00e4ttningar s\u00e5\u00a0dela upp smeten\u00a0h\u00e4r och tills\u00e4tt\u00a0sedan smaks\u00e4ttningen. 6. Placera ut muffinsformar och fyll dem 3\/4 delar. 7. Gr\u00e4dda i mitten av ugnen i cirka 10 minuter. H\u00e5ll koll, det g\u00e5r snabbt p\u00e5 slutet. L\u00e5t svalna. Frosting 1 frp Philadelphiaost, blanda i florsocker efter smak. Jag gillar n\u00e4r man fortfarande k\u00e4nner smaken p\u00e5 Philadelphiaosten. Ha en fortsatt bra vecka! Kram Helena<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Citroncupcakes - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=261\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Citroncupcakes - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Vi har bakat citroncupcakes med en enkel frosting gjord av Philadelphiaost. De blev j\u00e4ttegoda, dottern bad mig att inte dekorera alla f\u00f6r de \u00e4r ju s\u00e5 goda att \u00e4ta &#8221;naturella&#8221; H\u00e5ller med \ud83d\ude42 Den svarta formen \u00e4r fr\u00e5n min butik www.klaraform.se\u00a0 Citroncupcakes: 12 stora och ca 12 sm\u00e5 3 \u00e4gg 2 1\/2 dl str\u00f6socker 3 tsk vaniljsocker 100 gram sm\u00f6r 1 dl mj\u00f6lk 3 1\/2 dl vetemj\u00f6l 2 tsk bakpulver 1 nypa salt 1 citron 1. S\u00e4tt ugnen p\u00e5 175 grader. 2. Vispa \u00e4gg, str\u00f6socker och vaniljsocker vitt och p\u00f6sigt. 3. Sm\u00e4lt sm\u00f6ret, h\u00e4ll i mj\u00f6lken och blanda det med \u00e4ggsmeten. 4. Blanda vetemj\u00f6l, bakpulver och salt i en separat sk\u00e5l. V\u00e4nd ner i \u00e4ggsmeten. 5. Blanda i saft och rivet skal fr\u00e5n en citron. Vill du ha i olika smaks\u00e4ttningar s\u00e5\u00a0dela upp smeten\u00a0h\u00e4r och tills\u00e4tt\u00a0sedan smaks\u00e4ttningen. 6. Placera ut muffinsformar och fyll dem 3\/4 delar. 7. Gr\u00e4dda i mitten av ugnen i cirka 10 minuter. H\u00e5ll koll, det g\u00e5r snabbt p\u00e5 slutet. L\u00e5t svalna. Frosting 1 frp Philadelphiaost, blanda i florsocker efter smak. Jag gillar n\u00e4r man fortfarande k\u00e4nner smaken p\u00e5 Philadelphiaosten. Ha en fortsatt bra vecka! 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De blev j\u00e4ttegoda, dottern bad mig att inte dekorera alla f\u00f6r de \u00e4r ju s\u00e5 goda att \u00e4ta &#8221;naturella&#8221; H\u00e5ller med \ud83d\ude42 Den svarta formen \u00e4r fr\u00e5n min butik www.klaraform.se\u00a0 Citroncupcakes: 12 stora och ca 12 sm\u00e5 3 \u00e4gg 2 1\/2 dl str\u00f6socker 3 tsk vaniljsocker 100 gram sm\u00f6r 1 dl mj\u00f6lk 3 1\/2 dl vetemj\u00f6l 2 tsk bakpulver 1 nypa salt 1 citron 1. S\u00e4tt ugnen p\u00e5 175 grader. 2. Vispa \u00e4gg, str\u00f6socker och vaniljsocker vitt och p\u00f6sigt. 3. Sm\u00e4lt sm\u00f6ret, h\u00e4ll i mj\u00f6lken och blanda det med \u00e4ggsmeten. 4. Blanda vetemj\u00f6l, bakpulver och salt i en separat sk\u00e5l. V\u00e4nd ner i \u00e4ggsmeten. 5. Blanda i saft och rivet skal fr\u00e5n en citron. Vill du ha i olika smaks\u00e4ttningar s\u00e5\u00a0dela upp smeten\u00a0h\u00e4r och tills\u00e4tt\u00a0sedan smaks\u00e4ttningen. 6. Placera ut muffinsformar och fyll dem 3\/4 delar. 7. Gr\u00e4dda i mitten av ugnen i cirka 10 minuter. H\u00e5ll koll, det g\u00e5r snabbt p\u00e5 slutet. L\u00e5t svalna. Frosting 1 frp Philadelphiaost, blanda i florsocker efter smak. Jag gillar n\u00e4r man fortfarande k\u00e4nner smaken p\u00e5 Philadelphiaosten. Ha en fortsatt bra vecka! Kram Helena","og_url":"https:\/\/klarafardiga.com\/?p=261","og_site_name":"Baka med KlaraForm","article_published_time":"2011-10-18T18:40:31+00:00","article_modified_time":"2011-10-29T16:20:30+00:00","og_image":[{"url":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2011\/10\/svart_form.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=261","url":"https:\/\/klarafardiga.com\/?p=261","name":"Citroncupcakes - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=261#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=261#primaryimage"},"thumbnailUrl":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2011\/10\/svart_form.jpg","datePublished":"2011-10-18T18:40:31+00:00","dateModified":"2011-10-29T16:20:30+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=261#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=261"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=261#primaryimage","url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2011\/10\/svart_form.jpg","contentUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2011\/10\/svart_form.jpg","width":"840","height":"565"},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=261#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"Citroncupcakes"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/261"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=261"}],"version-history":[{"count":4,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/261\/revisions"}],"predecessor-version":[{"id":273,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/261\/revisions\/273"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=261"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=261"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=261"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}