{"id":24,"date":"2008-07-13T10:36:00","date_gmt":"2008-07-13T08:36:00","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=24"},"modified":"2008-07-13T10:36:00","modified_gmt":"2008-07-13T08:36:00","slug":"a-piece-of-cake","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=24","title":{"rendered":"A piece of cake…"},"content":{"rendered":"

Nu har jag inhandlat den underbara boken ”A piece of cake”<\/strong><\/a> – Leila Lindholms favoritbr\u00f6d och bakverk. Jag vill baka ALLT! Det \u00e4r otroligt vackra bilder och goda recept i boken, ett lyckat ink\u00f6p till min kokbokssamling. Vi bakade k\u00e4rleksmums h\u00e4romdagen. H\u00e4r \u00e4r min variant med \u00e4nnu godare <\/strong>(\u00e4n originalets) chokladglasyr.<\/p>\n

<\/div>\n

<\/p>\n

Ingredienser<\/strong><\/div>\n

<\/p>\n

1 l\u00e5ngpanna:<\/strong><\/div>\n
5 st ekologiska \u00e4gg<\/div>\n

<\/p>\n

4 dl str\u00f6socker<\/div>\n

<\/p>\n

4.5 dl vetemj\u00f6l<\/div>\n

<\/p>\n

3 tsk bakpulver<\/div>\n

<\/p>\n

5 msk kakao av god kvalitet <\/div>\n

<\/p>\n

300 g sm\u00f6r<\/div>\n

<\/p>\n

2 dl vatten<\/div>\n

<\/p>\n

1 nypa salt<\/div>\n

<\/p>\n

200 g m\u00f6rk kvalitets choklad<\/div>\n

<\/p>\n

<\/div>\n

<\/p>\n

Glasyr och garnering:<\/strong><\/div>\n

<\/p>\n

2,5 dl vispgr\u00e4dde<\/div>\n

<\/p>\n

1 msk honung<\/div>\n

<\/p>\n

1 1\/2 matsked str\u00f6socker<\/div>\n

<\/p>\n

100 g m\u00f6rk kvalitets choklad 70%<\/div>\n

<\/p>\n

2 tsk sm\u00f6r<\/div>\n

<\/p>\n

2 dl kokosflingor till garnering<\/div>\n

<\/p>\n

G\u00f6r s\u00e5 h\u00e4r
<\/strong>S\u00e4tt ugnen p\u00e5 200 grader.<\/div>\n
Vispa \u00e4gg och str\u00f6socker vitt och p\u00f6sigt.
Blanda dom torra ingredienserna f\u00f6r sig i en sk\u00e5l.
V\u00e4nd f\u00f6rsiktigt ned de torra ingredienserna i \u00e4ggsmeten.
Sm\u00e4lt sm\u00f6ret och blanda det med vattnet, r\u00f6r ner det i smeten.
Kl\u00e4 en l\u00e5ngpanna, cirka 40 x 35 centimeter med bakpl\u00e5tspapper och h\u00e4ll i smeten.
Str\u00f6 \u00f6ver grovt hackad choklad.
Gr\u00e4dda kakan i mitten av ugnen cirka 10-15 minuter (ska vara lite kladdig), prova med en sticka. L\u00e5t svalna.<\/div>\n

<\/p>\n

Blanda gr\u00e4dde, honung och socker i en kastrull. L\u00e5t det koka upp. Bryt chokladen i en buke och klicka i sm\u00f6ret.<\/div>\n
H\u00e4ll den varma blandningen \u00f6ver och mixa l\u00e4tt med en stavmixer eller vanlig visp.<\/div>\n
L\u00e5t glasyren svalna och bred den \u00f6ver kakan.
Str\u00f6 \u00f6ver kokos och servera skuren i rutor.<\/div>\n

<\/p>\n

\"\"<\/div>\n

<\/p>\n

Smakar mums!<\/p>\n

Ha en h\u00e4rlig sommardag!<\/p>\n

Kram Helena<\/p>\n","protected":false},"excerpt":{"rendered":"

Nu har jag inhandlat den underbara boken ”A piece of cake” – Leila Lindholms favoritbr\u00f6d och bakverk. Jag vill baka ALLT! Det \u00e4r otroligt vackra bilder och goda recept i boken, ett lyckat ink\u00f6p till min kokbokssamling. Vi bakade k\u00e4rleksmums h\u00e4romdagen. H\u00e4r \u00e4r min variant med \u00e4nnu godare (\u00e4n originalets) chokladglasyr. Ingredienser 1 l\u00e5ngpanna: 5 st ekologiska \u00e4gg 4 dl str\u00f6socker 4.5 dl vetemj\u00f6l 3 tsk bakpulver 5 msk kakao av god kvalitet 300 g sm\u00f6r 2 dl vatten 1 nypa salt 200 g m\u00f6rk kvalitets choklad Glasyr och garnering: 2,5 dl vispgr\u00e4dde 1 msk honung 1 1\/2 matsked str\u00f6socker 100 g m\u00f6rk kvalitets choklad 70% 2 tsk sm\u00f6r 2 dl kokosflingor till garnering G\u00f6r s\u00e5 h\u00e4rS\u00e4tt ugnen p\u00e5 200 grader. Vispa \u00e4gg och str\u00f6socker vitt och p\u00f6sigt.Blanda dom torra ingredienserna f\u00f6r sig i en sk\u00e5l.V\u00e4nd f\u00f6rsiktigt ned de torra ingredienserna i \u00e4ggsmeten.Sm\u00e4lt sm\u00f6ret och blanda det med vattnet, r\u00f6r ner det i smeten.Kl\u00e4 en l\u00e5ngpanna, cirka 40 x 35 centimeter med bakpl\u00e5tspapper och h\u00e4ll i smeten.Str\u00f6 \u00f6ver grovt hackad choklad.Gr\u00e4dda kakan i mitten av ugnen cirka 10-15 minuter (ska vara lite kladdig), prova med en sticka. L\u00e5t svalna. Blanda gr\u00e4dde, honung och socker i en kastrull. L\u00e5t det koka upp. Bryt chokladen i en buke och klicka i sm\u00f6ret. H\u00e4ll den varma blandningen \u00f6ver och mixa l\u00e4tt med en stavmixer eller vanlig visp. L\u00e5t glasyren svalna och bred den \u00f6ver kakan.Str\u00f6 \u00f6ver kokos och servera skuren i rutor. Smakar mums! Ha en h\u00e4rlig sommardag! Kram Helena<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,3],"tags":[],"yoast_head":"\nA piece of cake... - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=24\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A piece of cake... - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Nu har jag inhandlat den underbara boken ”A piece of cake” – Leila Lindholms favoritbr\u00f6d och bakverk. Jag vill baka ALLT! Det \u00e4r otroligt vackra bilder och goda recept i boken, ett lyckat ink\u00f6p till min kokbokssamling. Vi bakade k\u00e4rleksmums h\u00e4romdagen. H\u00e4r \u00e4r min variant med \u00e4nnu godare (\u00e4n originalets) chokladglasyr. Ingredienser 1 l\u00e5ngpanna: 5 st ekologiska \u00e4gg 4 dl str\u00f6socker 4.5 dl vetemj\u00f6l 3 tsk bakpulver 5 msk kakao av god kvalitet 300 g sm\u00f6r 2 dl vatten 1 nypa salt 200 g m\u00f6rk kvalitets choklad Glasyr och garnering: 2,5 dl vispgr\u00e4dde 1 msk honung 1 1\/2 matsked str\u00f6socker 100 g m\u00f6rk kvalitets choklad 70% 2 tsk sm\u00f6r 2 dl kokosflingor till garnering G\u00f6r s\u00e5 h\u00e4rS\u00e4tt ugnen p\u00e5 200 grader. Vispa \u00e4gg och str\u00f6socker vitt och p\u00f6sigt.Blanda dom torra ingredienserna f\u00f6r sig i en sk\u00e5l.V\u00e4nd f\u00f6rsiktigt ned de torra ingredienserna i \u00e4ggsmeten.Sm\u00e4lt sm\u00f6ret och blanda det med vattnet, r\u00f6r ner det i smeten.Kl\u00e4 en l\u00e5ngpanna, cirka 40 x 35 centimeter med bakpl\u00e5tspapper och h\u00e4ll i smeten.Str\u00f6 \u00f6ver grovt hackad choklad.Gr\u00e4dda kakan i mitten av ugnen cirka 10-15 minuter (ska vara lite kladdig), prova med en sticka. L\u00e5t svalna. Blanda gr\u00e4dde, honung och socker i en kastrull. L\u00e5t det koka upp. Bryt chokladen i en buke och klicka i sm\u00f6ret. H\u00e4ll den varma blandningen \u00f6ver och mixa l\u00e4tt med en stavmixer eller vanlig visp. L\u00e5t glasyren svalna och bred den \u00f6ver kakan.Str\u00f6 \u00f6ver kokos och servera skuren i rutor. Smakar mums! Ha en h\u00e4rlig sommardag! Kram Helena\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=24\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2008-07-13T08:36:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/bp1.blogger.com\/_rCm4mArCkLE\/SHnDK-znieI\/AAAAAAAAArY\/0-OL6bJ0zFs\/s400\/karleksmums.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=24\",\"url\":\"https:\/\/klarafardiga.com\/?p=24\",\"name\":\"A piece of cake... - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=24#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=24#primaryimage\"},\"thumbnailUrl\":\"http:\/\/bp1.blogger.com\/_rCm4mArCkLE\/SHnDK-znieI\/AAAAAAAAArY\/0-OL6bJ0zFs\/s400\/karleksmums.jpg\",\"datePublished\":\"2008-07-13T08:36:00+00:00\",\"dateModified\":\"2008-07-13T08:36:00+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=24#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=24\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=24#primaryimage\",\"url\":\"http:\/\/bp1.blogger.com\/_rCm4mArCkLE\/SHnDK-znieI\/AAAAAAAAArY\/0-OL6bJ0zFs\/s400\/karleksmums.jpg\",\"contentUrl\":\"http:\/\/bp1.blogger.com\/_rCm4mArCkLE\/SHnDK-znieI\/AAAAAAAAArY\/0-OL6bJ0zFs\/s400\/karleksmums.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=24#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A piece of cake…\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A piece of cake... - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=24","og_locale":"sv_SE","og_type":"article","og_title":"A piece of cake... - Baka med KlaraForm","og_description":"Nu har jag inhandlat den underbara boken ”A piece of cake” – Leila Lindholms favoritbr\u00f6d och bakverk. 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