{"id":233,"date":"2011-09-10T18:22:00","date_gmt":"2011-09-10T16:22:00","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=233"},"modified":"2011-09-10T18:22:00","modified_gmt":"2011-09-10T16:22:00","slug":"appelkaka-i-langpanna-3","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=233","title":{"rendered":"\u00c4ppelkaka i l\u00e5ngpanna"},"content":{"rendered":"
\n
Favorit i repris! Den godaste \u00e4ppelkakan jag n\u00e5gonsin smakat tror jag…<\/p>\n

\u00c4ppelkaka i l\u00e5ngpanna<\/strong>
4 \u00e4gg
5 dl socker
200 gr sm\u00f6r
2 dl mj\u00f6lk
6 dl vetemj\u00f6l
4 tsk bakpulver
8 \u00e4pplen
4 msk socker
4 tsk kanel<\/p>\n

S\u00e5 h\u00e4r g\u00f6r du<\/b><\/p>\n

1. Sm\u00e4lt sm\u00f6ret. (under tiden kan du skala, k\u00e4rna ur och klyfta \u00e4pplena)
2. Vispa \u00e4gg och socker por\u00f6st. Blanda i mj\u00f6l och bakpulver.
3. Tills\u00e4tt mj\u00f6lk och det avsvalnade sm\u00f6ret.
4. H\u00e4ll smeten p\u00e5 bakpl\u00e5tspapper i en stor l\u00e5ngpanna.
5. V\u00e4nd \u00e4ppelklyftorna i socker och kanelblandningen och f\u00f6rdela dem i smeten.
6. Gr\u00e4dda i ca 25 minuter (200 grader). Sk\u00e4r upp kakan i fyrkanter n\u00e4r den svalnat.<\/div>\n

<\/div>\n
<\/div>\n
\"\"<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Favorit i repris! Den godaste \u00e4ppelkakan jag n\u00e5gonsin smakat tror jag… \u00c4ppelkaka i l\u00e5ngpanna4 \u00e4gg5 dl socker200 gr sm\u00f6r2 dl mj\u00f6lk6 dl vetemj\u00f6l4 tsk bakpulver8 \u00e4pplen4 msk socker4 tsk kanel S\u00e5 h\u00e4r g\u00f6r du 1. Sm\u00e4lt sm\u00f6ret. (under tiden kan du skala, k\u00e4rna ur och klyfta \u00e4pplena)2. Vispa \u00e4gg och socker por\u00f6st. Blanda i mj\u00f6l och bakpulver.3. Tills\u00e4tt mj\u00f6lk och det avsvalnade sm\u00f6ret.4. H\u00e4ll smeten p\u00e5 bakpl\u00e5tspapper i en stor l\u00e5ngpanna.5. V\u00e4nd \u00e4ppelklyftorna i socker och kanelblandningen och f\u00f6rdela dem i smeten.6. Gr\u00e4dda i ca 25 minuter (200 grader). Sk\u00e4r upp kakan i fyrkanter n\u00e4r den svalnat.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3],"tags":[],"yoast_head":"\n\u00c4ppelkaka i l\u00e5ngpanna - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=233\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c4ppelkaka i l\u00e5ngpanna - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Favorit i repris! Den godaste \u00e4ppelkakan jag n\u00e5gonsin smakat tror jag… \u00c4ppelkaka i l\u00e5ngpanna4 \u00e4gg5 dl socker200 gr sm\u00f6r2 dl mj\u00f6lk6 dl vetemj\u00f6l4 tsk bakpulver8 \u00e4pplen4 msk socker4 tsk kanel S\u00e5 h\u00e4r g\u00f6r du 1. Sm\u00e4lt sm\u00f6ret. (under tiden kan du skala, k\u00e4rna ur och klyfta \u00e4pplena)2. Vispa \u00e4gg och socker por\u00f6st. Blanda i mj\u00f6l och bakpulver.3. Tills\u00e4tt mj\u00f6lk och det avsvalnade sm\u00f6ret.4. H\u00e4ll smeten p\u00e5 bakpl\u00e5tspapper i en stor l\u00e5ngpanna.5. V\u00e4nd \u00e4ppelklyftorna i socker och kanelblandningen och f\u00f6rdela dem i smeten.6. Gr\u00e4dda i ca 25 minuter (200 grader). 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