{"id":232,"date":"2011-09-09T22:41:00","date_gmt":"2011-09-09T20:41:00","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=232"},"modified":"2011-09-09T22:41:00","modified_gmt":"2011-09-09T20:41:00","slug":"biscotti","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=232","title":{"rendered":"Biscotti"},"content":{"rendered":"
T\u00e4vlingen \u00e4r avslutad, tack alla som var med. Vinnaren presenteras p\u00e5 v\u00e5r Facebooksida<\/b><\/a>.<\/div>\n
<\/div>\n
T\u00e4nk, jag tror jag f\u00e5tt dille p\u00e5 att baka Biscotti \ud83d\ude42 Det \u00e4r ju s\u00e5 gott! Hittade ett enkelt recept i somras som jag anv\u00e4nt mig av flera g\u00e5nger nu. Fina burken \u00e4r fr\u00e5n min butik KlaraForm<\/b><\/span><\/a>.<\/p>\n
\"\"<\/div>\n
<\/p>\n
Biscotti med Non Stop<\/span><\/b><\/div>\n
<\/div>\n
100 g rumsvarmt sm\u00f6r<\/div>\n
1 \u00bd dl m\u00f6rkt muscovadosocker (g\u00e5r bra med ljust ocks\u00e5)<\/div>\n
2 \u00e4gg<\/div>\n
5 dl vetemj\u00f6l<\/div>\n
1 \u00bd tsk bakpulver<\/div>\n
1 \u00bd dl Non Stop (g\u00e4rna lite mer)<\/div>\n
<\/div>\n
S\u00e4tt ugnen p\u00e5 200 grader. R\u00f6r sm\u00f6r och socker por\u00f6st.<\/div>\n
R\u00f6r ner \u00e4ggen, ett i taget. Blanda mj\u00f6l, bakpulver och Non Stop. R\u00f6r ner det i sm\u00f6rblandningen. <\/div>\n
Dela degen i tv\u00e5 delar. Rulla varje del n\u00e4stan lika l\u00e5ng som pl\u00e5tens l\u00e4ngsta sida. L\u00e4gg rullarna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. Gr\u00e4dda mitt i ugnen i ca 10 min.<\/div>\n
Sk\u00e4r de varma l\u00e4ngderna p\u00e5 pl\u00e5ten i sneda bitar. V\u00e4nd bitarna med snittytan upp\u00e5t och torka skorporna i ugnen (jag hade ugnen p\u00e5 125 grader) i ca 10 min. L\u00e5t svalna.<\/div>\n
<\/div>\n
Grundreceptet har jag h\u00e4mtat fr\u00e5n tidningen Hembakat.<\/div>\n

<\/span><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

T\u00e4vlingen \u00e4r avslutad, tack alla som var med. Vinnaren presenteras p\u00e5 v\u00e5r Facebooksida. T\u00e4nk, jag tror jag f\u00e5tt dille p\u00e5 att baka Biscotti \ud83d\ude42 Det \u00e4r ju s\u00e5 gott! Hittade ett enkelt recept i somras som jag anv\u00e4nt mig av flera g\u00e5nger nu. Fina burken \u00e4r fr\u00e5n min butik KlaraForm. Biscotti med Non Stop 100 g rumsvarmt sm\u00f6r 1 \u00bd dl m\u00f6rkt muscovadosocker (g\u00e5r bra med ljust ocks\u00e5) 2 \u00e4gg 5 dl vetemj\u00f6l 1 \u00bd tsk bakpulver 1 \u00bd dl Non Stop (g\u00e4rna lite mer) S\u00e4tt ugnen p\u00e5 200 grader. R\u00f6r sm\u00f6r och socker por\u00f6st. R\u00f6r ner \u00e4ggen, ett i taget. Blanda mj\u00f6l, bakpulver och Non Stop. R\u00f6r ner det i sm\u00f6rblandningen. Dela degen i tv\u00e5 delar. Rulla varje del n\u00e4stan lika l\u00e5ng som pl\u00e5tens l\u00e4ngsta sida. L\u00e4gg rullarna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. Gr\u00e4dda mitt i ugnen i ca 10 min. Sk\u00e4r de varma l\u00e4ngderna p\u00e5 pl\u00e5ten i sneda bitar. V\u00e4nd bitarna med snittytan upp\u00e5t och torka skorporna i ugnen (jag hade ugnen p\u00e5 125 grader) i ca 10 min. L\u00e5t svalna. Grundreceptet har jag h\u00e4mtat fr\u00e5n tidningen Hembakat.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8],"tags":[],"yoast_head":"\nBiscotti - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=232\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biscotti - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"T\u00e4vlingen \u00e4r avslutad, tack alla som var med. 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V\u00e4nd bitarna med snittytan upp\u00e5t och torka skorporna i ugnen (jag hade ugnen p\u00e5 125 grader) i ca 10 min. L\u00e5t svalna. 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