{"id":223,"date":"2011-07-09T22:05:00","date_gmt":"2011-07-09T20:05:00","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=223"},"modified":"2011-07-09T22:05:00","modified_gmt":"2011-07-09T20:05:00","slug":"twitter-fairy-cake","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=223","title":{"rendered":"Twitter Fairy Cake"},"content":{"rendered":"<p>Idag har jag bakat hallonmuffins i nya formar. <\/p>\n<div><\/div>\n<div><b><span class=\"Apple-style-span\" >Hallonmuffins<\/span><\/b> 12 st (eller 24 mindre)<\/div>\n<div>3 \u00e4gg<\/div>\n<div>1 dl str\u00f6socker<\/div>\n<div>250 g Arla K\u00f6ket Kesella kvarg hallon<\/div>\n<div>50 g sm\u00f6r<\/div>\n<div>2 1\/2 dl vetemj\u00f6l<\/div>\n<div>1 tsk bakpulver<\/div>\n<div><\/div>\n<div>S\u00e4tt ungen p\u00e5 225 grader. <\/div>\n<div>Vispa \u00e4gg och socker p\u00f6sigt.<\/div>\n<div>R\u00f6r i kvarg och sm\u00e4lt sm\u00f6r.<\/div>\n<div>Blanda mj\u00f6l och bakpulver och r\u00f6r ner i smeten.<\/div>\n<div>F\u00f6rdela den i muffinsformar.<\/div>\n<div>Gr\u00e4dda i mitten av ugnen i ca 12 minuter.<\/div>\n<div>L\u00e5t svalna p\u00e5 galler.<\/div>\n<div><\/div>\n<div><img decoding=\"async\" src=\"http:\/\/4.bp.blogspot.com\/-EnQ4-D9UQx4\/Thi0tZRk9xI\/AAAAAAAACH8\/dDI6G8Iufjc\/s400\/twitter_fariy_cake.jpg\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 400px; height: 266px;\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5627446426371159826\" \/>S\u00f6ta formarna hittar du i v\u00e5r butik <a href=\"http:\/\/www.klaraform.se\/product.php?id_product=7464\"><b><span class=\"Apple-style-span\" >www.klaraform.se<\/span><\/b><\/a> <\/div>\n<div><a href=\"http:\/\/2.bp.blogspot.com\/-_GpDJIQCsL8\/Thi0ts6pbxI\/AAAAAAAACIE\/-RSIUvoC_-A\/s1600\/fairy_cake_cases.jpg\" onblur=\"try {parent.deselectBloggerImageGracefully();} catch(e) {}\"><img decoding=\"async\" style=\"display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 360px; height: 360px;\" src=\"http:\/\/2.bp.blogspot.com\/-_GpDJIQCsL8\/Thi0ts6pbxI\/AAAAAAAACIE\/-RSIUvoC_-A\/s400\/fairy_cake_cases.jpg\" border=\"0\" alt=\"\" id=\"BLOGGER_PHOTO_ID_5627446431643692818\" \/><\/a>Ha en fortsatt h\u00e4rlig helg!<\/div>\n<div>Kram Helena<\/p>\n<div style=\"text-align: center;\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Idag har jag bakat hallonmuffins i nya formar. Hallonmuffins 12 st (eller 24 mindre) 3 \u00e4gg 1 dl str\u00f6socker 250 g Arla K\u00f6ket Kesella kvarg hallon 50 g sm\u00f6r 2 1\/2 dl vetemj\u00f6l 1 tsk bakpulver S\u00e4tt ungen p\u00e5 225 grader. Vispa \u00e4gg och socker p\u00f6sigt. R\u00f6r i kvarg och sm\u00e4lt sm\u00f6r. Blanda mj\u00f6l och bakpulver och r\u00f6r ner i smeten. F\u00f6rdela den i muffinsformar. Gr\u00e4dda i mitten av ugnen i ca 12 minuter. L\u00e5t svalna p\u00e5 galler. S\u00f6ta formarna hittar du i v\u00e5r butik www.klaraform.se Ha en fortsatt h\u00e4rlig helg! Kram Helena<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Twitter Fairy Cake - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=223\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Twitter Fairy Cake - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Idag har jag bakat hallonmuffins i nya formar. 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