{"id":2056,"date":"2021-03-12T16:16:29","date_gmt":"2021-03-12T15:16:29","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=2056"},"modified":"2021-03-12T19:35:07","modified_gmt":"2021-03-12T18:35:07","slug":"blabarsbullar","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=2056","title":{"rendered":"Bl\u00e5b\u00e4rsbullar"},"content":{"rendered":"\n<p>Bullar \u00e4r det perfekta fikabr\u00f6det att ha i frysen f\u00f6r att ta fram n\u00e4r man ska bjuda p\u00e5 n\u00e5got gott till kaffet. Extra lyxigt blir det att bjuda p\u00e5 s\u00e5 h\u00e4r goda bl\u00e5b\u00e4rsbullar! Saftiga bl\u00e5b\u00e4rssnurror fyllda med riktigt mycket bl\u00e5b\u00e4rssylt och sen doppade i socker. Ja&#8230; lyxigt.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1319-2-scaled.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1319-2-1024x683.jpg\" alt=\"\" class=\"wp-image-2058\" srcset=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1319-2-1024x683.jpg 1024w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1319-2-300x200.jpg 300w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1319-2-768x512.jpg 768w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1319-2-1536x1024.jpg 1536w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1319-2-2048x1365.jpg 2048w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1319-2-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\"><em>Ingredienser ca 25 st<\/em><\/h4>\n\n\n\n<h5 class=\"wp-block-heading\"><em>Deg:<\/em><\/h5>\n\n\n\n<ul><li>50 g j\u00e4st<\/li><li>5 dl valfri mj\u00f6lk<\/li><li>100 g mjukt sm\u00f6r<\/li><li>1,5 dl str\u00f6socker<\/li><li>1 nypa salt<\/li><li>1 tsk mald kardemumma (att anv\u00e4nda nyst\u00f6tt g\u00e5r ocks\u00e5 bra)<\/li><li>ca 14 dl vetemj\u00f6l<\/li><\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><em>Fyllning:<\/em><\/h5>\n\n\n\n<ul><li>100 g mjukt sm\u00f6r<\/li><li>1 dl florsocker<\/li><li>ca 2 dl bl\u00e5b\u00e4rssylt<\/li><\/ul>\n\n\n\n<h5 class=\"wp-block-heading\"><em>Topping<\/em>:<\/h5>\n\n\n\n<ul><li>25 g sm\u00f6r<\/li><li>Str\u00f6socker<\/li><\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/h4>\n\n\n\n<ol><li>V\u00e4rm mj\u00f6lken till 37 grader. Smula j\u00e4sten i en bunke och h\u00e4ll \u00f6ver mj\u00f6lken. R\u00f6r runt tills all j\u00e4st \u00e4r uppl\u00f6st.<\/li><li>Sk\u00e4r sm\u00f6ret till sm\u00e5 kuber och blanda i. Tills\u00e4tt socker, salt och kardemumma. H\u00e4ll i mj\u00f6l lite \u00e5t g\u00e5ngen, arbetar degen ca 10 minuter i maskin eller f\u00f6r hand tills du f\u00e5tt en fin elastisk deg. <\/li><li>T\u00e4ck degen med en bakduk och l\u00e5t j\u00e4sa i 1 timme. <\/li><li>Kavla ut degen till en rektangel p\u00e5 ett mj\u00f6lat bord. Bre den ena halvan av degen med mjukt sm\u00f6r och pudra \u00f6ver florsocker. P\u00e5 den andra halvan brer du p\u00e5 bl\u00e5b\u00e4rssylten. Vik nu degen en g\u00e5ng p\u00e5 mitten mot dig.<\/li><li>Sk\u00e4r ungef\u00e4r 1 cm breda remsor som du snurrar ihop till en bulle. L\u00e4gg de p\u00e5 en bakpl\u00e5tskl\u00e4dd pl\u00e5t och l\u00e5t j\u00e4sa under bakduk ca 40 minuter.<\/li><li>Pensla bullarna med \u00e4gg och gr\u00e4dda dem i mitten av ugnen p\u00e5 225 grader i ca 10 minuter. L\u00e5t bullarna svalna.<\/li><li>Sm\u00e4lt sm\u00f6ret och pensla bullarna med det, doppa dem i str\u00f6socker och servera! Vill du frysa in bullarna hoppar du \u00f6ver detta steg och g\u00f6r det ist\u00e4llet innan servering. <\/li><\/ol>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-layout-2 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group alignwide\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1038-2-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1038-2-1024x683.jpg\" alt=\"\" class=\"wp-image-2060\" srcset=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1038-2-1024x683.jpg 1024w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1038-2-300x200.jpg 300w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1038-2-768x512.jpg 768w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1038-2-1536x1024.jpg 1536w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1038-2-2048x1365.jpg 2048w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1038-2-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1041-2-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1041-2-1024x683.jpg\" alt=\"\" class=\"wp-image-2061\" srcset=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1041-2-1024x683.jpg 1024w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1041-2-300x200.jpg 300w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1041-2-768x512.jpg 768w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1041-2-1536x1024.jpg 1536w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1041-2-2048x1365.jpg 2048w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1041-2-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1286-2-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1286-2-1024x683.jpg\" alt=\"\" class=\"wp-image-2068\" srcset=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1286-2-1024x683.jpg 1024w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1286-2-300x200.jpg 300w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1286-2-768x512.jpg 768w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1286-2-1536x1024.jpg 1536w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1286-2-2048x1365.jpg 2048w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1286-2-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>Norgeglaset som rymmer 0,4 liter g\u00e5r utm\u00e4rkt att anv\u00e4nda som syltburk, f\u00f6r b\u00e5de hemmagjord sylt och f\u00f6r butiksk\u00f6pt  som du vill ha i en fin burk. H\u00e4r gjorde vi v\u00e5ran egna bl\u00e5b\u00e4rssylt och hade det i glasburken. Hitta Norgesglassen<a href=\"https:\/\/klaraform.se\/mason-jars\" target=\"_blank\" rel=\"noreferrer noopener\"> <\/a><a rel=\"noreferrer noopener\" href=\"https:\/\/klaraform.se\/mason-jars\" target=\"_blank\">h\u00e4r: https:\/\/klaraform.se\/mason-jars<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bullar \u00e4r det perfekta fikabr\u00f6det att ha i frysen f\u00f6r att ta fram n\u00e4r man ska bjuda p\u00e5 n\u00e5got gott till kaffet. Extra lyxigt blir det att bjuda p\u00e5 s\u00e5 h\u00e4r goda bl\u00e5b\u00e4rsbullar! Saftiga bl\u00e5b\u00e4rssnurror fyllda med riktigt mycket bl\u00e5b\u00e4rssylt och sen doppade i socker. Ja&#8230; lyxigt. Ingredienser ca 25 st Deg: 50 g j\u00e4st 5 dl valfri mj\u00f6lk 100 g mjukt sm\u00f6r 1,5 dl str\u00f6socker 1 nypa salt 1 tsk mald kardemumma (att anv\u00e4nda nyst\u00f6tt g\u00e5r ocks\u00e5 bra) ca 14 dl vetemj\u00f6l Fyllning: 100 g mjukt sm\u00f6r 1 dl florsocker ca 2 dl bl\u00e5b\u00e4rssylt Topping: 25 g sm\u00f6r Str\u00f6socker G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm mj\u00f6lken till 37 grader. Smula j\u00e4sten i en bunke och h\u00e4ll \u00f6ver mj\u00f6lken. R\u00f6r runt tills all j\u00e4st \u00e4r uppl\u00f6st. Sk\u00e4r sm\u00f6ret till sm\u00e5 kuber och blanda i. Tills\u00e4tt socker, salt och kardemumma. H\u00e4ll i mj\u00f6l lite \u00e5t g\u00e5ngen, arbetar degen ca 10 minuter i maskin eller f\u00f6r hand tills du f\u00e5tt en fin elastisk deg. T\u00e4ck degen med en bakduk och l\u00e5t j\u00e4sa i 1 timme. Kavla ut degen till en rektangel p\u00e5 ett mj\u00f6lat bord. Bre den ena halvan av degen med mjukt sm\u00f6r och pudra \u00f6ver florsocker. P\u00e5 den andra halvan brer du p\u00e5 bl\u00e5b\u00e4rssylten. Vik nu degen en g\u00e5ng p\u00e5 mitten mot dig. Sk\u00e4r ungef\u00e4r 1 cm breda remsor som du snurrar ihop till en bulle. L\u00e4gg de p\u00e5 en bakpl\u00e5tskl\u00e4dd pl\u00e5t och l\u00e5t j\u00e4sa under bakduk ca 40 minuter. Pensla bullarna med \u00e4gg och gr\u00e4dda dem i mitten av ugnen p\u00e5 225 grader i ca 10 minuter. L\u00e5t bullarna svalna. Sm\u00e4lt sm\u00f6ret och pensla bullarna med det, doppa dem i str\u00f6socker och servera! Vill du frysa in bullarna hoppar du \u00f6ver detta steg och g\u00f6r det ist\u00e4llet innan servering. Norgeglaset som rymmer 0,4 liter g\u00e5r utm\u00e4rkt att anv\u00e4nda som syltburk, f\u00f6r b\u00e5de hemmagjord sylt och f\u00f6r butiksk\u00f6pt som du vill ha i en fin burk. H\u00e4r gjorde vi v\u00e5ran egna bl\u00e5b\u00e4rssylt och hade det i glasburken. Hitta Norgesglassen h\u00e4r: https:\/\/klaraform.se\/mason-jars<\/p>\n","protected":false},"author":1,"featured_media":2058,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[66,67,69,65,68],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bl\u00e5b\u00e4rsbullar - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=2056\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bl\u00e5b\u00e4rsbullar - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Bullar \u00e4r det perfekta fikabr\u00f6det att ha i frysen f\u00f6r att ta fram n\u00e4r man ska bjuda p\u00e5 n\u00e5got gott till kaffet. Extra lyxigt blir det att bjuda p\u00e5 s\u00e5 h\u00e4r goda bl\u00e5b\u00e4rsbullar! Saftiga bl\u00e5b\u00e4rssnurror fyllda med riktigt mycket bl\u00e5b\u00e4rssylt och sen doppade i socker. Ja&#8230; lyxigt. Ingredienser ca 25 st Deg: 50 g j\u00e4st 5 dl valfri mj\u00f6lk 100 g mjukt sm\u00f6r 1,5 dl str\u00f6socker 1 nypa salt 1 tsk mald kardemumma (att anv\u00e4nda nyst\u00f6tt g\u00e5r ocks\u00e5 bra) ca 14 dl vetemj\u00f6l Fyllning: 100 g mjukt sm\u00f6r 1 dl florsocker ca 2 dl bl\u00e5b\u00e4rssylt Topping: 25 g sm\u00f6r Str\u00f6socker G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm mj\u00f6lken till 37 grader. Smula j\u00e4sten i en bunke och h\u00e4ll \u00f6ver mj\u00f6lken. R\u00f6r runt tills all j\u00e4st \u00e4r uppl\u00f6st. Sk\u00e4r sm\u00f6ret till sm\u00e5 kuber och blanda i. Tills\u00e4tt socker, salt och kardemumma. H\u00e4ll i mj\u00f6l lite \u00e5t g\u00e5ngen, arbetar degen ca 10 minuter i maskin eller f\u00f6r hand tills du f\u00e5tt en fin elastisk deg. T\u00e4ck degen med en bakduk och l\u00e5t j\u00e4sa i 1 timme. Kavla ut degen till en rektangel p\u00e5 ett mj\u00f6lat bord. Bre den ena halvan av degen med mjukt sm\u00f6r och pudra \u00f6ver florsocker. P\u00e5 den andra halvan brer du p\u00e5 bl\u00e5b\u00e4rssylten. Vik nu degen en g\u00e5ng p\u00e5 mitten mot dig. Sk\u00e4r ungef\u00e4r 1 cm breda remsor som du snurrar ihop till en bulle. L\u00e4gg de p\u00e5 en bakpl\u00e5tskl\u00e4dd pl\u00e5t och l\u00e5t j\u00e4sa under bakduk ca 40 minuter. Pensla bullarna med \u00e4gg och gr\u00e4dda dem i mitten av ugnen p\u00e5 225 grader i ca 10 minuter. L\u00e5t bullarna svalna. Sm\u00e4lt sm\u00f6ret och pensla bullarna med det, doppa dem i str\u00f6socker och servera! Vill du frysa in bullarna hoppar du \u00f6ver detta steg och g\u00f6r det ist\u00e4llet innan servering. Norgeglaset som rymmer 0,4 liter g\u00e5r utm\u00e4rkt att anv\u00e4nda som syltburk, f\u00f6r b\u00e5de hemmagjord sylt och f\u00f6r butiksk\u00f6pt som du vill ha i en fin burk. H\u00e4r gjorde vi v\u00e5ran egna bl\u00e5b\u00e4rssylt och hade det i glasburken. Hitta Norgesglassen h\u00e4r: https:\/\/klaraform.se\/mason-jars\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=2056\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-12T15:16:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-03-12T18:35:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1319-2-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=2056\",\"url\":\"https:\/\/klarafardiga.com\/?p=2056\",\"name\":\"Bl\u00e5b\u00e4rsbullar - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=2056#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=2056#primaryimage\"},\"thumbnailUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1319-2-scaled.jpg\",\"datePublished\":\"2021-03-12T15:16:29+00:00\",\"dateModified\":\"2021-03-12T18:35:07+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=2056#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=2056\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=2056#primaryimage\",\"url\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1319-2-scaled.jpg\",\"contentUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/03\/IMG_1319-2-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=2056#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bl\u00e5b\u00e4rsbullar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bl\u00e5b\u00e4rsbullar - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=2056","og_locale":"sv_SE","og_type":"article","og_title":"Bl\u00e5b\u00e4rsbullar - Baka med KlaraForm","og_description":"Bullar \u00e4r det perfekta fikabr\u00f6det att ha i frysen f\u00f6r att ta fram n\u00e4r man ska bjuda p\u00e5 n\u00e5got gott till kaffet. Extra lyxigt blir det att bjuda p\u00e5 s\u00e5 h\u00e4r goda bl\u00e5b\u00e4rsbullar! Saftiga bl\u00e5b\u00e4rssnurror fyllda med riktigt mycket bl\u00e5b\u00e4rssylt och sen doppade i socker. Ja&#8230; lyxigt. Ingredienser ca 25 st Deg: 50 g j\u00e4st 5 dl valfri mj\u00f6lk 100 g mjukt sm\u00f6r 1,5 dl str\u00f6socker 1 nypa salt 1 tsk mald kardemumma (att anv\u00e4nda nyst\u00f6tt g\u00e5r ocks\u00e5 bra) ca 14 dl vetemj\u00f6l Fyllning: 100 g mjukt sm\u00f6r 1 dl florsocker ca 2 dl bl\u00e5b\u00e4rssylt Topping: 25 g sm\u00f6r Str\u00f6socker G\u00f6r s\u00e5 h\u00e4r: V\u00e4rm mj\u00f6lken till 37 grader. Smula j\u00e4sten i en bunke och h\u00e4ll \u00f6ver mj\u00f6lken. R\u00f6r runt tills all j\u00e4st \u00e4r uppl\u00f6st. Sk\u00e4r sm\u00f6ret till sm\u00e5 kuber och blanda i. Tills\u00e4tt socker, salt och kardemumma. H\u00e4ll i mj\u00f6l lite \u00e5t g\u00e5ngen, arbetar degen ca 10 minuter i maskin eller f\u00f6r hand tills du f\u00e5tt en fin elastisk deg. T\u00e4ck degen med en bakduk och l\u00e5t j\u00e4sa i 1 timme. Kavla ut degen till en rektangel p\u00e5 ett mj\u00f6lat bord. Bre den ena halvan av degen med mjukt sm\u00f6r och pudra \u00f6ver florsocker. P\u00e5 den andra halvan brer du p\u00e5 bl\u00e5b\u00e4rssylten. Vik nu degen en g\u00e5ng p\u00e5 mitten mot dig. Sk\u00e4r ungef\u00e4r 1 cm breda remsor som du snurrar ihop till en bulle. L\u00e4gg de p\u00e5 en bakpl\u00e5tskl\u00e4dd pl\u00e5t och l\u00e5t j\u00e4sa under bakduk ca 40 minuter. Pensla bullarna med \u00e4gg och gr\u00e4dda dem i mitten av ugnen p\u00e5 225 grader i ca 10 minuter. L\u00e5t bullarna svalna. Sm\u00e4lt sm\u00f6ret och pensla bullarna med det, doppa dem i str\u00f6socker och servera! Vill du frysa in bullarna hoppar du \u00f6ver detta steg och g\u00f6r det ist\u00e4llet innan servering. Norgeglaset som rymmer 0,4 liter g\u00e5r utm\u00e4rkt att anv\u00e4nda som syltburk, f\u00f6r b\u00e5de hemmagjord sylt och f\u00f6r butiksk\u00f6pt som du vill ha i en fin burk. H\u00e4r gjorde vi v\u00e5ran egna bl\u00e5b\u00e4rssylt och hade det i glasburken. 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