{"id":203,"date":"2011-01-28T19:53:00","date_gmt":"2011-01-28T18:53:00","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=203"},"modified":"2011-01-28T19:53:00","modified_gmt":"2011-01-28T18:53:00","slug":"vaniljcupcakes","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=203","title":{"rendered":"Vaniljcupcakes"},"content":{"rendered":"<p>Tack f\u00f6r alla gulliga kommentarer som jag f\u00e5tt, blir j\u00e4tteglad \u2665<br \/>Vi har bakat vaniljcupcakes&#8230;mmmm vad gott det blev. Formen vi heter &#8221;<a href=\"http:\/\/www.klarafardiga.com\/product.php?id_product=7412\"><strong>Vinter<\/strong><\/a>&#8221; en helt fantastisk form som ser snygg ut \u00e4ven efter gr\u00e4ddning.<\/p>\n<p><img decoding=\"async\" style=\"TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 266px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5567297595117417058\" border=\"0\" alt=\"\" src=\"http:\/\/4.bp.blogspot.com\/_rCm4mArCkLE\/TUMDqnvcMmI\/AAAAAAAACCs\/Y0pWAUIBauM\/s400\/vinterform.jpg\" \/><br \/><strong>Vaniljcupcakes ca 24 st<br \/><\/strong>225 g sm\u00f6r (rumstempererat)<br \/>450 g socker<br \/>5 stora \u00e4gg<br \/>330 g vetemj\u00f6l<br \/>4 tsk bakpulver<br \/>1 tsk salt<br \/>3 dl vispgr\u00e4dde<br \/>1 tsk Bourbon vanilla (finns p\u00e5 ICA och Coop)<\/p>\n<p>S\u00e4tt ugnen p\u00e5 160 grader.<br \/>Vispa sm\u00f6r, str\u00f6socker vitt och kr\u00e4migt.<br \/>Tills\u00e4tt \u00e4ggen en i taget.<br \/>Blanda de torra ingredienserna f\u00f6r sig i en sk\u00e5l. H\u00e4ll sedan ner allt i den \u00f6vriga blandningen. H\u00e4ll i vispgr\u00e4dden och vispa vidare f\u00f6rsiktigt.<br \/>Fyll muffinsformarna till 2\/3 med smet.<br \/>Gr\u00e4dda mitt i ugnen i cirka 25-30 minuter. L\u00e5t svalna.<\/p>\n<p><strong>Mar\u00e4ngfrosting<br \/><\/strong>2 \u00e4ggvitor<br \/>170 g str\u00f6socker<br \/>2 msk vatten<br \/>1\/4 tsk citron<br \/>1 tsk vaniljsocker<br \/>Karamellf\u00e4rg<\/p>\n<p>Blanda alla ingredienser i en rostfri bunke<br \/>S\u00e4tt bunken i ett vattenbad (kokande vatten).<br \/>Vispa f\u00f6r hand tills alla sockerkristaller sm\u00e4lt.<br \/>Ta bort bunken fr\u00e5n vattenbadet och vispa l\u00e4nge p\u00e5 h\u00f6g hastighet.<br \/>Vispa tills det bildas \u201dtoppar\u201d smeten. Du ska kunna v\u00e4nda bunken upp och ned utan att det rinner ut, d\u00e5 \u00e4r allt klart.<br \/>Vill du ha f\u00e4rg p\u00e5 mar\u00e4ngfrostingen ha i n\u00e5gra droppar karamellf\u00e4rg.<br \/>Fyll en spritsp\u00e5se och b\u00f6rja spritsa.<\/p>\n<p>Ha en h\u00e4rlig helg!<\/p>\n<p>Kram Helena<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tack f\u00f6r alla gulliga kommentarer som jag f\u00e5tt, blir j\u00e4tteglad \u2665Vi har bakat vaniljcupcakes&#8230;mmmm vad gott det blev. Formen vi heter &#8221;Vinter&#8221; en helt fantastisk form som ser snygg ut \u00e4ven efter gr\u00e4ddning. Vaniljcupcakes ca 24 st225 g sm\u00f6r (rumstempererat)450 g socker5 stora \u00e4gg330 g vetemj\u00f6l4 tsk bakpulver1 tsk salt3 dl vispgr\u00e4dde1 tsk Bourbon vanilla (finns p\u00e5 ICA och Coop) S\u00e4tt ugnen p\u00e5 160 grader.Vispa sm\u00f6r, str\u00f6socker vitt och kr\u00e4migt.Tills\u00e4tt \u00e4ggen en i taget.Blanda de torra ingredienserna f\u00f6r sig i en sk\u00e5l. H\u00e4ll sedan ner allt i den \u00f6vriga blandningen. H\u00e4ll i vispgr\u00e4dden och vispa vidare f\u00f6rsiktigt.Fyll muffinsformarna till 2\/3 med smet.Gr\u00e4dda mitt i ugnen i cirka 25-30 minuter. L\u00e5t svalna. Mar\u00e4ngfrosting2 \u00e4ggvitor170 g str\u00f6socker2 msk vatten1\/4 tsk citron1 tsk vaniljsockerKaramellf\u00e4rg Blanda alla ingredienser i en rostfri bunkeS\u00e4tt bunken i ett vattenbad (kokande vatten).Vispa f\u00f6r hand tills alla sockerkristaller sm\u00e4lt.Ta bort bunken fr\u00e5n vattenbadet och vispa l\u00e4nge p\u00e5 h\u00f6g hastighet.Vispa tills det bildas \u201dtoppar\u201d smeten. Du ska kunna v\u00e4nda bunken upp och ned utan att det rinner ut, d\u00e5 \u00e4r allt klart.Vill du ha f\u00e4rg p\u00e5 mar\u00e4ngfrostingen ha i n\u00e5gra droppar karamellf\u00e4rg.Fyll en spritsp\u00e5se och b\u00f6rja spritsa. Ha en h\u00e4rlig helg! Kram Helena<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vaniljcupcakes - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=203\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vaniljcupcakes - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Tack f\u00f6r alla gulliga kommentarer som jag f\u00e5tt, blir j\u00e4tteglad \u2665Vi har bakat vaniljcupcakes&#8230;mmmm vad gott det blev. Formen vi heter &#8221;Vinter&#8221; en helt fantastisk form som ser snygg ut \u00e4ven efter gr\u00e4ddning. Vaniljcupcakes ca 24 st225 g sm\u00f6r (rumstempererat)450 g socker5 stora \u00e4gg330 g vetemj\u00f6l4 tsk bakpulver1 tsk salt3 dl vispgr\u00e4dde1 tsk Bourbon vanilla (finns p\u00e5 ICA och Coop) S\u00e4tt ugnen p\u00e5 160 grader.Vispa sm\u00f6r, str\u00f6socker vitt och kr\u00e4migt.Tills\u00e4tt \u00e4ggen en i taget.Blanda de torra ingredienserna f\u00f6r sig i en sk\u00e5l. H\u00e4ll sedan ner allt i den \u00f6vriga blandningen. H\u00e4ll i vispgr\u00e4dden och vispa vidare f\u00f6rsiktigt.Fyll muffinsformarna till 2\/3 med smet.Gr\u00e4dda mitt i ugnen i cirka 25-30 minuter. L\u00e5t svalna. Mar\u00e4ngfrosting2 \u00e4ggvitor170 g str\u00f6socker2 msk vatten1\/4 tsk citron1 tsk vaniljsockerKaramellf\u00e4rg Blanda alla ingredienser i en rostfri bunkeS\u00e4tt bunken i ett vattenbad (kokande vatten).Vispa f\u00f6r hand tills alla sockerkristaller sm\u00e4lt.Ta bort bunken fr\u00e5n vattenbadet och vispa l\u00e4nge p\u00e5 h\u00f6g hastighet.Vispa tills det bildas \u201dtoppar\u201d smeten. Du ska kunna v\u00e4nda bunken upp och ned utan att det rinner ut, d\u00e5 \u00e4r allt klart.Vill du ha f\u00e4rg p\u00e5 mar\u00e4ngfrostingen ha i n\u00e5gra droppar karamellf\u00e4rg.Fyll en spritsp\u00e5se och b\u00f6rja spritsa. Ha en h\u00e4rlig helg! 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Formen vi heter &#8221;Vinter&#8221; en helt fantastisk form som ser snygg ut \u00e4ven efter gr\u00e4ddning. Vaniljcupcakes ca 24 st225 g sm\u00f6r (rumstempererat)450 g socker5 stora \u00e4gg330 g vetemj\u00f6l4 tsk bakpulver1 tsk salt3 dl vispgr\u00e4dde1 tsk Bourbon vanilla (finns p\u00e5 ICA och Coop) S\u00e4tt ugnen p\u00e5 160 grader.Vispa sm\u00f6r, str\u00f6socker vitt och kr\u00e4migt.Tills\u00e4tt \u00e4ggen en i taget.Blanda de torra ingredienserna f\u00f6r sig i en sk\u00e5l. H\u00e4ll sedan ner allt i den \u00f6vriga blandningen. H\u00e4ll i vispgr\u00e4dden och vispa vidare f\u00f6rsiktigt.Fyll muffinsformarna till 2\/3 med smet.Gr\u00e4dda mitt i ugnen i cirka 25-30 minuter. L\u00e5t svalna. Mar\u00e4ngfrosting2 \u00e4ggvitor170 g str\u00f6socker2 msk vatten1\/4 tsk citron1 tsk vaniljsockerKaramellf\u00e4rg Blanda alla ingredienser i en rostfri bunkeS\u00e4tt bunken i ett vattenbad (kokande vatten).Vispa f\u00f6r hand tills alla sockerkristaller sm\u00e4lt.Ta bort bunken fr\u00e5n vattenbadet och vispa l\u00e4nge p\u00e5 h\u00f6g hastighet.Vispa tills det bildas \u201dtoppar\u201d smeten. Du ska kunna v\u00e4nda bunken upp och ned utan att det rinner ut, d\u00e5 \u00e4r allt klart.Vill du ha f\u00e4rg p\u00e5 mar\u00e4ngfrostingen ha i n\u00e5gra droppar karamellf\u00e4rg.Fyll en spritsp\u00e5se och b\u00f6rja spritsa. Ha en h\u00e4rlig helg! Kram Helena","og_url":"https:\/\/klarafardiga.com\/?p=203","og_site_name":"Baka med KlaraForm","article_published_time":"2011-01-28T18:53:00+00:00","og_image":[{"url":"http:\/\/4.bp.blogspot.com\/_rCm4mArCkLE\/TUMDqnvcMmI\/AAAAAAAACCs\/Y0pWAUIBauM\/s400\/vinterform.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=203","url":"https:\/\/klarafardiga.com\/?p=203","name":"Vaniljcupcakes - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=203#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=203#primaryimage"},"thumbnailUrl":"http:\/\/4.bp.blogspot.com\/_rCm4mArCkLE\/TUMDqnvcMmI\/AAAAAAAACCs\/Y0pWAUIBauM\/s400\/vinterform.jpg","datePublished":"2011-01-28T18:53:00+00:00","dateModified":"2011-01-28T18:53:00+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=203#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=203"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=203#primaryimage","url":"http:\/\/4.bp.blogspot.com\/_rCm4mArCkLE\/TUMDqnvcMmI\/AAAAAAAACCs\/Y0pWAUIBauM\/s400\/vinterform.jpg","contentUrl":"http:\/\/4.bp.blogspot.com\/_rCm4mArCkLE\/TUMDqnvcMmI\/AAAAAAAACCs\/Y0pWAUIBauM\/s400\/vinterform.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=203#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"Vaniljcupcakes"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/203"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=203"}],"version-history":[{"count":0,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/203\/revisions"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=203"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=203"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=203"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}