{"id":202,"date":"2011-01-08T22:07:00","date_gmt":"2011-01-08T21:07:00","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=202"},"modified":"2011-01-08T22:07:00","modified_gmt":"2011-01-08T21:07:00","slug":"fake-cupcake","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=202","title":{"rendered":"Fake Cupcake&#8230;"},"content":{"rendered":"<p><img decoding=\"async\" style=\"TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 266px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5559909791947567874\" border=\"0\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/_rCm4mArCkLE\/TSjEf4RAMwI\/AAAAAAAACB8\/s7Rbme-gwCI\/s400\/fakecake_fardig03.jpg\" \/><\/p>\n<div>\n<div>\n<div>Mitt julpyssel, projekt -fake cake \u00e4r \u00e4ntligen klart. Garanterat kalorifritt \ud83d\ude09 Om n\u00e5gon vill prova s\u00e5 kommer receptet h\u00e4r nedan. Det tog en aningen tid att g\u00f6ra detta &#8221;lilla&#8221; pyssel f\u00f6r det \u00e4r ganska l\u00e5ng torktid s\u00e5 man kan inte g\u00f6ra klart allt p\u00e5 en kv\u00e4ll tyv\u00e4rr&#8230;<\/div>\n<div><strong>Ingredienser till 10 st cupcakes<br \/><\/strong>En muffinspl\u00e5t med plats f\u00f6r 10-12 st formar<br \/>Pappersmuffinsformar 10 st<br \/>Tandpetare 10 st<br \/>Gips (Alabastergips, snabbtorkande. Panduro 1 kg)<br \/>Styrolitkulor 5 st (Panduro)<br \/>Lim (limpistol)<br \/>Papperslera (Panduros Silkis 400 g f\u00f6rpackning)<br \/>Akrylf\u00e4rg m\u00f6rkbrun(Panduro nr 61 Walnut)<br \/>Livsmedelsf\u00e4rg (karamellf\u00e4rg r\u00f6d, bl\u00e5 Dr Oetker)<br \/>L\u00e4ttspackel 750 ml (Biltema)<br \/>Spritsp\u00e5se, eng\u00e5ngs alternativt en frysp\u00e5se<br \/>Spritsar (<a href=\"http:\/\/www.klarafardiga.com\/\">http:\/\/www.klarafardiga.com\/<\/a>)<br \/>Str\u00f6ssel, p\u00e4rlor och annan topping enligt eget \u00f6nskem\u00e5l<\/div>\n<div><\/div>\n<p><img decoding=\"async\" style=\"TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 266px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5559911602661672210\" border=\"0\" alt=\"\" src=\"http:\/\/4.bp.blogspot.com\/_rCm4mArCkLE\/TSjGJRs4xRI\/AAAAAAAACCM\/YY3WHz6xJV0\/s400\/ingredienser.jpg\" \/><\/p>\n<div>Anv\u00e4nd en muffinsform som du inte \u00e4r s\u00e5 r\u00e4dd om, s\u00e4tt i h\u00e5llbara pappersformar av kraftigt papper.<br \/>Blanda gips och vatten enligt beskrivning.<br \/>Fyll formarna med gips, s\u00e4tt i en tandpetare i mitten av varje form n\u00e4r det stelnat lite grann. Gl\u00f6m inte att tv\u00e4tta rent de redskap du anv\u00e4nder direkt efter du fyllt formarna, det stelnar snabbt!! <\/div>\n<p><img decoding=\"async\" style=\"TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 266px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5559909777801367762\" border=\"0\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/_rCm4mArCkLE\/TSjEfDkSUNI\/AAAAAAAACBc\/BQobEZOAFp0\/s400\/botten_med_form.jpg\" \/>L\u00e5t stelna och ta sedan bort pappersformarna, det \u00e4r bra om gipset f\u00e5r torka i minst 12 timmar. <\/div>\n<div><\/div>\n<p><img decoding=\"async\" style=\"TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 266px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5559909778841107362\" border=\"0\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/_rCm4mArCkLE\/TSjEfHcLe6I\/AAAAAAAACBk\/ZPsOzWL4gYI\/s400\/botten.jpg\" \/>Dela styrolitbollarna p\u00e5 mitten och limma fast dem p\u00e5 gipsformen. <\/div>\n<div><\/div>\n<p><img decoding=\"async\" style=\"TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 266px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5559909784314889794\" border=\"0\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/_rCm4mArCkLE\/TSjEfb1OxkI\/AAAAAAAACB0\/qiSQK_NLDXY\/s400\/frigolitboll.jpg\" \/>T\u00e4ck styroliten med papperslera. Nu ska allt torka i n\u00e5gra timmar.<br \/><img decoding=\"async\" style=\"TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 266px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5559911603028579266\" border=\"0\" alt=\"\" src=\"http:\/\/3.bp.blogspot.com\/_rCm4mArCkLE\/TSjGJTEXU8I\/AAAAAAAACCE\/bIekxsNJsco\/s400\/papperslera.jpg\" \/><br \/>Dags att m\u00e5la cupcakesen, m\u00f6rkbruna f\u00f6r choklad lite ljus brun f\u00f6r vanliga muffins. L\u00e5t torka. M\u00e5la g\u00e4rna igen s\u00e5 f\u00e4rgen t\u00e4cker b\u00e4ttre.<\/p>\n<p><strong>Frosting<br \/><\/strong>L\u00e4ttspackel, blanda i \u00f6nskad f\u00e4rg (livsmedelsf\u00e4rg). Blanda v\u00e4l, obs att f\u00e4rgen blir m\u00f6rkare n\u00e4r frostigen har torkat.<br \/><img decoding=\"async\" style=\"TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 266px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5559912000203733698\" border=\"0\" alt=\"\" src=\"http:\/\/3.bp.blogspot.com\/_rCm4mArCkLE\/TSjGgaqTOsI\/AAAAAAAACCU\/L2fr_wlzRt8\/s400\/frosting.jpg\" \/><br \/>Fyll en spritsp\u00e5se och b\u00f6rja spritsa cupcakesen.<\/p>\n<p>G\u00f6r rent spritsar och alla redskap som du anv\u00e4nt omg\u00e5ende eftersom spacklet stelnar s\u00e5 snabbt.<\/p>\n<p>Dekorera med str\u00f6ssel, annan topping, l\u00e5t fantasin fl\u00f6da!<\/p>\n<p>L\u00e5t torka n\u00e5gra timmar.<\/p>\n<p>Gl\u00f6m inte att tala om att det \u00e4r en \u201dFake cake\u201d f\u00f6r dina v\u00e4nner utifall n\u00e5gon kommer p\u00e5 att de ska provsmaka&#8230;<\/p>\n<p>Ska g\u00f6ra fler cupcakes nu. Det roliga var att spritsa men jag m\u00e5ste tr\u00e4na mer p\u00e5 att f\u00e5 till formen b\u00e4ttre. Det \u00e4r lite &#8221;tr\u00f6gare&#8221; att spritsa med spackel \u00e4n vanlig frosting m\u00e4rker jag.<br \/><img decoding=\"async\" style=\"TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 266px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5559912017201149618\" border=\"0\" alt=\"\" src=\"http:\/\/3.bp.blogspot.com\/_rCm4mArCkLE\/TSjGhZ-zNrI\/AAAAAAAACCk\/Q1z77A0JzJ0\/s400\/fakecake_fardig.jpg\" \/><\/p>\n<p><\/p>\n<p>Ha en h\u00e4rlig vecka!<\/p>\n<p>Kram Helena<\/p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mitt julpyssel, projekt -fake cake \u00e4r \u00e4ntligen klart. Garanterat kalorifritt \ud83d\ude09 Om n\u00e5gon vill prova s\u00e5 kommer receptet h\u00e4r nedan. Det tog en aningen tid att g\u00f6ra detta &#8221;lilla&#8221; pyssel f\u00f6r det \u00e4r ganska l\u00e5ng torktid s\u00e5 man kan inte g\u00f6ra klart allt p\u00e5 en kv\u00e4ll tyv\u00e4rr&#8230; Ingredienser till 10 st cupcakesEn muffinspl\u00e5t med plats f\u00f6r 10-12 st formarPappersmuffinsformar 10 stTandpetare 10 stGips (Alabastergips, snabbtorkande. Panduro 1 kg)Styrolitkulor 5 st (Panduro)Lim (limpistol)Papperslera (Panduros Silkis 400 g f\u00f6rpackning)Akrylf\u00e4rg m\u00f6rkbrun(Panduro nr 61 Walnut)Livsmedelsf\u00e4rg (karamellf\u00e4rg r\u00f6d, bl\u00e5 Dr Oetker)L\u00e4ttspackel 750 ml (Biltema)Spritsp\u00e5se, eng\u00e5ngs alternativt en frysp\u00e5seSpritsar (http:\/\/www.klarafardiga.com\/)Str\u00f6ssel, p\u00e4rlor och annan topping enligt eget \u00f6nskem\u00e5l Anv\u00e4nd en muffinsform som du inte \u00e4r s\u00e5 r\u00e4dd om, s\u00e4tt i h\u00e5llbara pappersformar av kraftigt papper.Blanda gips och vatten enligt beskrivning.Fyll formarna med gips, s\u00e4tt i en tandpetare i mitten av varje form n\u00e4r det stelnat lite grann. Gl\u00f6m inte att tv\u00e4tta rent de redskap du anv\u00e4nder direkt efter du fyllt formarna, det stelnar snabbt!! L\u00e5t stelna och ta sedan bort pappersformarna, det \u00e4r bra om gipset f\u00e5r torka i minst 12 timmar. Dela styrolitbollarna p\u00e5 mitten och limma fast dem p\u00e5 gipsformen. T\u00e4ck styroliten med papperslera. Nu ska allt torka i n\u00e5gra timmar.Dags att m\u00e5la cupcakesen, m\u00f6rkbruna f\u00f6r choklad lite ljus brun f\u00f6r vanliga muffins. L\u00e5t torka. M\u00e5la g\u00e4rna igen s\u00e5 f\u00e4rgen t\u00e4cker b\u00e4ttre. FrostingL\u00e4ttspackel, blanda i \u00f6nskad f\u00e4rg (livsmedelsf\u00e4rg). Blanda v\u00e4l, obs att f\u00e4rgen blir m\u00f6rkare n\u00e4r frostigen har torkat.Fyll en spritsp\u00e5se och b\u00f6rja spritsa cupcakesen. G\u00f6r rent spritsar och alla redskap som du anv\u00e4nt omg\u00e5ende eftersom spacklet stelnar s\u00e5 snabbt. Dekorera med str\u00f6ssel, annan topping, l\u00e5t fantasin fl\u00f6da! L\u00e5t torka n\u00e5gra timmar. Gl\u00f6m inte att tala om att det \u00e4r en \u201dFake cake\u201d f\u00f6r dina v\u00e4nner utifall n\u00e5gon kommer p\u00e5 att de ska provsmaka&#8230; Ska g\u00f6ra fler cupcakes nu. Det roliga var att spritsa men jag m\u00e5ste tr\u00e4na mer p\u00e5 att f\u00e5 till formen b\u00e4ttre. Det \u00e4r lite &#8221;tr\u00f6gare&#8221; att spritsa med spackel \u00e4n vanlig frosting m\u00e4rker jag. Ha en h\u00e4rlig vecka! Kram Helena<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fake Cupcake... - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=202\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fake Cupcake... - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Mitt julpyssel, projekt -fake cake \u00e4r \u00e4ntligen klart. Garanterat kalorifritt \ud83d\ude09 Om n\u00e5gon vill prova s\u00e5 kommer receptet h\u00e4r nedan. Det tog en aningen tid att g\u00f6ra detta &#8221;lilla&#8221; pyssel f\u00f6r det \u00e4r ganska l\u00e5ng torktid s\u00e5 man kan inte g\u00f6ra klart allt p\u00e5 en kv\u00e4ll tyv\u00e4rr&#8230; Ingredienser till 10 st cupcakesEn muffinspl\u00e5t med plats f\u00f6r 10-12 st formarPappersmuffinsformar 10 stTandpetare 10 stGips (Alabastergips, snabbtorkande. Panduro 1 kg)Styrolitkulor 5 st (Panduro)Lim (limpistol)Papperslera (Panduros Silkis 400 g f\u00f6rpackning)Akrylf\u00e4rg m\u00f6rkbrun(Panduro nr 61 Walnut)Livsmedelsf\u00e4rg (karamellf\u00e4rg r\u00f6d, bl\u00e5 Dr Oetker)L\u00e4ttspackel 750 ml (Biltema)Spritsp\u00e5se, eng\u00e5ngs alternativt en frysp\u00e5seSpritsar (http:\/\/www.klarafardiga.com\/)Str\u00f6ssel, p\u00e4rlor och annan topping enligt eget \u00f6nskem\u00e5l Anv\u00e4nd en muffinsform som du inte \u00e4r s\u00e5 r\u00e4dd om, s\u00e4tt i h\u00e5llbara pappersformar av kraftigt papper.Blanda gips och vatten enligt beskrivning.Fyll formarna med gips, s\u00e4tt i en tandpetare i mitten av varje form n\u00e4r det stelnat lite grann. Gl\u00f6m inte att tv\u00e4tta rent de redskap du anv\u00e4nder direkt efter du fyllt formarna, det stelnar snabbt!! L\u00e5t stelna och ta sedan bort pappersformarna, det \u00e4r bra om gipset f\u00e5r torka i minst 12 timmar. Dela styrolitbollarna p\u00e5 mitten och limma fast dem p\u00e5 gipsformen. T\u00e4ck styroliten med papperslera. Nu ska allt torka i n\u00e5gra timmar.Dags att m\u00e5la cupcakesen, m\u00f6rkbruna f\u00f6r choklad lite ljus brun f\u00f6r vanliga muffins. L\u00e5t torka. M\u00e5la g\u00e4rna igen s\u00e5 f\u00e4rgen t\u00e4cker b\u00e4ttre. FrostingL\u00e4ttspackel, blanda i \u00f6nskad f\u00e4rg (livsmedelsf\u00e4rg). Blanda v\u00e4l, obs att f\u00e4rgen blir m\u00f6rkare n\u00e4r frostigen har torkat.Fyll en spritsp\u00e5se och b\u00f6rja spritsa cupcakesen. G\u00f6r rent spritsar och alla redskap som du anv\u00e4nt omg\u00e5ende eftersom spacklet stelnar s\u00e5 snabbt. Dekorera med str\u00f6ssel, annan topping, l\u00e5t fantasin fl\u00f6da! L\u00e5t torka n\u00e5gra timmar. Gl\u00f6m inte att tala om att det \u00e4r en \u201dFake cake\u201d f\u00f6r dina v\u00e4nner utifall n\u00e5gon kommer p\u00e5 att de ska provsmaka&#8230; Ska g\u00f6ra fler cupcakes nu. Det roliga var att spritsa men jag m\u00e5ste tr\u00e4na mer p\u00e5 att f\u00e5 till formen b\u00e4ttre. Det \u00e4r lite &#8221;tr\u00f6gare&#8221; att spritsa med spackel \u00e4n vanlig frosting m\u00e4rker jag. Ha en h\u00e4rlig vecka! Kram Helena\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=202\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2011-01-08T21:07:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/2.bp.blogspot.com\/_rCm4mArCkLE\/TSjEf4RAMwI\/AAAAAAAACB8\/s7Rbme-gwCI\/s400\/fakecake_fardig03.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=202\",\"url\":\"https:\/\/klarafardiga.com\/?p=202\",\"name\":\"Fake Cupcake... - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=202#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=202#primaryimage\"},\"thumbnailUrl\":\"http:\/\/2.bp.blogspot.com\/_rCm4mArCkLE\/TSjEf4RAMwI\/AAAAAAAACB8\/s7Rbme-gwCI\/s400\/fakecake_fardig03.jpg\",\"datePublished\":\"2011-01-08T21:07:00+00:00\",\"dateModified\":\"2011-01-08T21:07:00+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=202#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=202\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=202#primaryimage\",\"url\":\"http:\/\/2.bp.blogspot.com\/_rCm4mArCkLE\/TSjEf4RAMwI\/AAAAAAAACB8\/s7Rbme-gwCI\/s400\/fakecake_fardig03.jpg\",\"contentUrl\":\"http:\/\/2.bp.blogspot.com\/_rCm4mArCkLE\/TSjEf4RAMwI\/AAAAAAAACB8\/s7Rbme-gwCI\/s400\/fakecake_fardig03.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=202#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fake Cupcake&#8230;\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fake Cupcake... - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=202","og_locale":"sv_SE","og_type":"article","og_title":"Fake Cupcake... - Baka med KlaraForm","og_description":"Mitt julpyssel, projekt -fake cake \u00e4r \u00e4ntligen klart. Garanterat kalorifritt \ud83d\ude09 Om n\u00e5gon vill prova s\u00e5 kommer receptet h\u00e4r nedan. Det tog en aningen tid att g\u00f6ra detta &#8221;lilla&#8221; pyssel f\u00f6r det \u00e4r ganska l\u00e5ng torktid s\u00e5 man kan inte g\u00f6ra klart allt p\u00e5 en kv\u00e4ll tyv\u00e4rr&#8230; Ingredienser till 10 st cupcakesEn muffinspl\u00e5t med plats f\u00f6r 10-12 st formarPappersmuffinsformar 10 stTandpetare 10 stGips (Alabastergips, snabbtorkande. Panduro 1 kg)Styrolitkulor 5 st (Panduro)Lim (limpistol)Papperslera (Panduros Silkis 400 g f\u00f6rpackning)Akrylf\u00e4rg m\u00f6rkbrun(Panduro nr 61 Walnut)Livsmedelsf\u00e4rg (karamellf\u00e4rg r\u00f6d, bl\u00e5 Dr Oetker)L\u00e4ttspackel 750 ml (Biltema)Spritsp\u00e5se, eng\u00e5ngs alternativt en frysp\u00e5seSpritsar (http:\/\/www.klarafardiga.com\/)Str\u00f6ssel, p\u00e4rlor och annan topping enligt eget \u00f6nskem\u00e5l Anv\u00e4nd en muffinsform som du inte \u00e4r s\u00e5 r\u00e4dd om, s\u00e4tt i h\u00e5llbara pappersformar av kraftigt papper.Blanda gips och vatten enligt beskrivning.Fyll formarna med gips, s\u00e4tt i en tandpetare i mitten av varje form n\u00e4r det stelnat lite grann. Gl\u00f6m inte att tv\u00e4tta rent de redskap du anv\u00e4nder direkt efter du fyllt formarna, det stelnar snabbt!! L\u00e5t stelna och ta sedan bort pappersformarna, det \u00e4r bra om gipset f\u00e5r torka i minst 12 timmar. Dela styrolitbollarna p\u00e5 mitten och limma fast dem p\u00e5 gipsformen. T\u00e4ck styroliten med papperslera. Nu ska allt torka i n\u00e5gra timmar.Dags att m\u00e5la cupcakesen, m\u00f6rkbruna f\u00f6r choklad lite ljus brun f\u00f6r vanliga muffins. L\u00e5t torka. M\u00e5la g\u00e4rna igen s\u00e5 f\u00e4rgen t\u00e4cker b\u00e4ttre. FrostingL\u00e4ttspackel, blanda i \u00f6nskad f\u00e4rg (livsmedelsf\u00e4rg). Blanda v\u00e4l, obs att f\u00e4rgen blir m\u00f6rkare n\u00e4r frostigen har torkat.Fyll en spritsp\u00e5se och b\u00f6rja spritsa cupcakesen. G\u00f6r rent spritsar och alla redskap som du anv\u00e4nt omg\u00e5ende eftersom spacklet stelnar s\u00e5 snabbt. Dekorera med str\u00f6ssel, annan topping, l\u00e5t fantasin fl\u00f6da! L\u00e5t torka n\u00e5gra timmar. Gl\u00f6m inte att tala om att det \u00e4r en \u201dFake cake\u201d f\u00f6r dina v\u00e4nner utifall n\u00e5gon kommer p\u00e5 att de ska provsmaka&#8230; Ska g\u00f6ra fler cupcakes nu. Det roliga var att spritsa men jag m\u00e5ste tr\u00e4na mer p\u00e5 att f\u00e5 till formen b\u00e4ttre. Det \u00e4r lite &#8221;tr\u00f6gare&#8221; att spritsa med spackel \u00e4n vanlig frosting m\u00e4rker jag. Ha en h\u00e4rlig vecka! Kram Helena","og_url":"https:\/\/klarafardiga.com\/?p=202","og_site_name":"Baka med KlaraForm","article_published_time":"2011-01-08T21:07:00+00:00","og_image":[{"url":"http:\/\/2.bp.blogspot.com\/_rCm4mArCkLE\/TSjEf4RAMwI\/AAAAAAAACB8\/s7Rbme-gwCI\/s400\/fakecake_fardig03.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"2 minuter"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=202","url":"https:\/\/klarafardiga.com\/?p=202","name":"Fake Cupcake... - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=202#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=202#primaryimage"},"thumbnailUrl":"http:\/\/2.bp.blogspot.com\/_rCm4mArCkLE\/TSjEf4RAMwI\/AAAAAAAACB8\/s7Rbme-gwCI\/s400\/fakecake_fardig03.jpg","datePublished":"2011-01-08T21:07:00+00:00","dateModified":"2011-01-08T21:07:00+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=202#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=202"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=202#primaryimage","url":"http:\/\/2.bp.blogspot.com\/_rCm4mArCkLE\/TSjEf4RAMwI\/AAAAAAAACB8\/s7Rbme-gwCI\/s400\/fakecake_fardig03.jpg","contentUrl":"http:\/\/2.bp.blogspot.com\/_rCm4mArCkLE\/TSjEf4RAMwI\/AAAAAAAACB8\/s7Rbme-gwCI\/s400\/fakecake_fardig03.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=202#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"Fake Cupcake&#8230;"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/202"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=202"}],"version-history":[{"count":0,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/202\/revisions"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}