{"id":196,"date":"2010-11-28T19:27:00","date_gmt":"2010-11-28T18:27:00","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=196"},"modified":"2010-11-28T19:27:00","modified_gmt":"2010-11-28T18:27:00","slug":"marangmums","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=196","title":{"rendered":"Mar\u00e4ngmums&#8230;"},"content":{"rendered":"<div><strong>Mar\u00e4ngmums&#8230;<br \/><\/strong><br \/>2,4 dl socker<br \/>0,8 vatten<br \/>1\/4 tsk pressad citron<br \/>2 \u00e4ggvitor<br \/>1 tsk vaniljsocker<br \/>karamellf\u00e4rg (valfritt)<\/p>\n<p>Sm\u00f6rg\u00e5sr\u00e5n<br \/>70% m\u00f6rk choklad 200g<\/p>\n<p>Koka ihop socker, vatten och citronsaft. Koka blandningen tills sockret l\u00f6sts upp.<br \/>Vispa \u00e4ggvitorna och vaniljsocker s\u00e5 det bildas mjuka toppar och konsistensen blir tjock.<br \/>Tills\u00e4tt sockerblandingen mycket l\u00e5ngsamt under konstant vispning. Droppa i ev. karamellf\u00e4rg. Forts\u00e4tt vispa i 10-20 minuter s\u00e5 ordentliga toppar bildas. St\u00e4ll g\u00e4rna in allt i frysen i n\u00e5gra minuter och vispa sedan vidare. Den \u00e4r f\u00e4rdig d\u00e5 man kan v\u00e4nda upp och ner p\u00e5 sk\u00e5len utan att det rinner ur.<\/p>\n<p><a href=\"http:\/\/www.klarafardiga.com\/category.php?id_category=3100&amp;p=2\"><strong>Spritsa<\/strong> <\/a>ut mar\u00e4ngen p\u00e5 sm\u00f6rg\u00e5sr\u00e5net st\u00e4ll sedan in allt i frysen ett tag.<\/p>\n<p>Stansa ur runda bottnar av sm\u00f6rg\u00e5sr\u00e5n, jag anv\u00e4nde en rund pepparkaksform.<br \/>Sm\u00e4lt m\u00f6rk choklad i micron.<\/div>\n<div> <\/div>\n<p><img decoding=\"async\" style=\"TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 266px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5544656985614791410\" border=\"0\" alt=\"\" src=\"http:\/\/4.bp.blogspot.com\/_rCm4mArCkLE\/TPKUJsz1MvI\/AAAAAAAACAg\/QSvAWG4FWzA\/s400\/marangmums.jpg\" \/><br \/>Ta ut de iskalla mar\u00e4ngerna ur frysen och doppa dem i choklad, de stelnar omg\u00e5ende av kylan.<br \/>In med allt i frysen igen.<\/p>\n<p>Mmm&#8230; ser ut som Mumsmums men smakar mer mar\u00e4ng.<br \/> <img decoding=\"async\" style=\"TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 266px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5544656186619567570\" border=\"0\" alt=\"\" src=\"http:\/\/2.bp.blogspot.com\/_rCm4mArCkLE\/TPKTbMUhndI\/AAAAAAAACAY\/XXyWImDPZJw\/s400\/marcshmellowmums.jpg\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mar\u00e4ngmums&#8230;2,4 dl socker0,8 vatten1\/4 tsk pressad citron2 \u00e4ggvitor1 tsk vaniljsockerkaramellf\u00e4rg (valfritt) Sm\u00f6rg\u00e5sr\u00e5n70% m\u00f6rk choklad 200g Koka ihop socker, vatten och citronsaft. Koka blandningen tills sockret l\u00f6sts upp.Vispa \u00e4ggvitorna och vaniljsocker s\u00e5 det bildas mjuka toppar och konsistensen blir tjock.Tills\u00e4tt sockerblandingen mycket l\u00e5ngsamt under konstant vispning. Droppa i ev. karamellf\u00e4rg. Forts\u00e4tt vispa i 10-20 minuter s\u00e5 ordentliga toppar bildas. St\u00e4ll g\u00e4rna in allt i frysen i n\u00e5gra minuter och vispa sedan vidare. Den \u00e4r f\u00e4rdig d\u00e5 man kan v\u00e4nda upp och ner p\u00e5 sk\u00e5len utan att det rinner ur. Spritsa ut mar\u00e4ngen p\u00e5 sm\u00f6rg\u00e5sr\u00e5net st\u00e4ll sedan in allt i frysen ett tag. Stansa ur runda bottnar av sm\u00f6rg\u00e5sr\u00e5n, jag anv\u00e4nde en rund pepparkaksform.Sm\u00e4lt m\u00f6rk choklad i micron. Ta ut de iskalla mar\u00e4ngerna ur frysen och doppa dem i choklad, de stelnar omg\u00e5ende av kylan.In med allt i frysen igen. Mmm&#8230; ser ut som Mumsmums men smakar mer mar\u00e4ng.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Mar\u00e4ngmums... - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=196\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mar\u00e4ngmums... - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Mar\u00e4ngmums&#8230;2,4 dl socker0,8 vatten1\/4 tsk pressad citron2 \u00e4ggvitor1 tsk vaniljsockerkaramellf\u00e4rg (valfritt) Sm\u00f6rg\u00e5sr\u00e5n70% m\u00f6rk choklad 200g Koka ihop socker, vatten och citronsaft. Koka blandningen tills sockret l\u00f6sts upp.Vispa \u00e4ggvitorna och vaniljsocker s\u00e5 det bildas mjuka toppar och konsistensen blir tjock.Tills\u00e4tt sockerblandingen mycket l\u00e5ngsamt under konstant vispning. Droppa i ev. karamellf\u00e4rg. Forts\u00e4tt vispa i 10-20 minuter s\u00e5 ordentliga toppar bildas. St\u00e4ll g\u00e4rna in allt i frysen i n\u00e5gra minuter och vispa sedan vidare. Den \u00e4r f\u00e4rdig d\u00e5 man kan v\u00e4nda upp och ner p\u00e5 sk\u00e5len utan att det rinner ur. Spritsa ut mar\u00e4ngen p\u00e5 sm\u00f6rg\u00e5sr\u00e5net st\u00e4ll sedan in allt i frysen ett tag. Stansa ur runda bottnar av sm\u00f6rg\u00e5sr\u00e5n, jag anv\u00e4nde en rund pepparkaksform.Sm\u00e4lt m\u00f6rk choklad i micron. Ta ut de iskalla mar\u00e4ngerna ur frysen och doppa dem i choklad, de stelnar omg\u00e5ende av kylan.In med allt i frysen igen. 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