{"id":1890,"date":"2021-02-11T04:48:39","date_gmt":"2021-02-11T03:48:39","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1890"},"modified":"2021-02-24T05:33:36","modified_gmt":"2021-02-24T04:33:36","slug":"chokladbollssemla-med-nutellagomma-och-nutellagradde","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1890","title":{"rendered":"Chokladbollssemla"},"content":{"rendered":"\n<p class=\"has-text-align-center\">Fettisdagen n\u00e4rmar sig och d\u00e5 ska det s\u00e5klart bli en massa semlor. Chokladbollssemlan \u00e4r en riktigt h\u00e4rlig variant man kan g\u00f6ra s\u00e5 har du inte testat den s\u00e5 tycker jag det \u00e4r dags att du g\u00f6r det.  Den \u00e4r precis lika god som den ser ut att vara. Eller till och med godare f\u00f6r inuti g\u00f6mmer det sig en klick med nutella!<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1517\" height=\"2560\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9440-edited-scaled.jpg\" alt=\"\" class=\"wp-image-1892\" srcset=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9440-edited-scaled.jpg 1517w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9440-edited-178x300.jpg 178w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9440-edited-607x1024.jpg 607w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9440-edited-768x1296.jpg 768w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9440-edited-910x1536.jpg 910w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9440-edited-1214x2048.jpg 1214w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9440-edited-1140x1924.jpg 1140w\" sizes=\"(max-width: 1517px) 100vw, 1517px\" \/><\/figure>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n\n\n<p><strong><em>Chokladbollar<\/em><\/strong>:<\/p>\n\n\n\n<p>150 g mjukt rumstempererat sm\u00f6r<\/p>\n\n\n\n<p>1 dl socker<\/p>\n\n\n\n<p>3 msk kakao<\/p>\n\n\n\n<p>1 1\/2 tsk vaniljsocker<\/p>\n\n\n\n<p>3 msk kallt kaffe eller vatten<\/p>\n\n\n\n<p>4 1\/2 dl havregryn<\/p>\n\n\n\n<p>Kokos eller p\u00e4rlsocker till garnering<\/p>\n\n\n\n<p><strong><em>Fyllning<\/em><\/strong>:<\/p>\n\n\n\n<p>1,5 dl gr\u00e4dde<\/p>\n\n\n\n<p>Nutella<\/p>\n\n\n\n<p><strong><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/strong><\/p>\n\n\n\n<p>R\u00f6r ihop sm\u00f6r och socker. Tills\u00e4tt \u00f6vriga ingredienser och arbeta ihop det till en deg.  Forma bollar i valfri storlek, sj\u00e4lv gjorde jag dom bara lite st\u00f6rre \u00e4n en vanlig chokladboll. Rulla bollarna i kokos eller p\u00e4rlsocker. L\u00e5t dom st\u00e5 i kylen eller frysen ett tag f\u00f6r att stelna.<\/p>\n\n\n\n<p>Vispa gr\u00e4dden och r\u00f6r sen i nutella efter vad du tycker smakar bra, jag hade i ca 0,5 dl. Fyll en spritsp\u00e5se.<\/p>\n\n\n\n<p>Ta fram chokladbollarna och sk\u00e4r av ett lock och eventuellt lite av botten s\u00e5 de kan st\u00e5 stadigare. Gr\u00f6p ur chokladbollarna och fyll dom med nutella. Spritsa p\u00e5 nutellagr\u00e4dden och l\u00e4gg p\u00e5 locket igen. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><a href=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9484-scaled.jpg\"><img decoding=\"async\" width=\"2560\" height=\"1919\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9484-edited-scaled.jpg\" alt=\"\" class=\"wp-image-1899\" srcset=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9484-edited-scaled.jpg 2560w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9484-edited-300x225.jpg 300w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9484-edited-1024x767.jpg 1024w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9484-edited-768x576.jpg 768w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9484-edited-1536x1151.jpg 1536w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9484-edited-2048x1535.jpg 2048w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9484-edited-1140x854.jpg 1140w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/a><\/figure><\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Fettisdagen n\u00e4rmar sig och d\u00e5 ska det s\u00e5klart bli en massa semlor. Chokladbollssemlan \u00e4r en riktigt h\u00e4rlig variant man kan g\u00f6ra s\u00e5 har du inte testat den s\u00e5 tycker jag det \u00e4r dags att du g\u00f6r det. Den \u00e4r precis lika god som den ser ut att vara. Eller till och med godare f\u00f6r inuti g\u00f6mmer det sig en klick med nutella! Chokladbollar: 150 g mjukt rumstempererat sm\u00f6r 1 dl socker 3 msk kakao 1 1\/2 tsk vaniljsocker 3 msk kallt kaffe eller vatten 4 1\/2 dl havregryn Kokos eller p\u00e4rlsocker till garnering Fyllning: 1,5 dl gr\u00e4dde Nutella G\u00f6r s\u00e5 h\u00e4r: R\u00f6r ihop sm\u00f6r och socker. Tills\u00e4tt \u00f6vriga ingredienser och arbeta ihop det till en deg. Forma bollar i valfri storlek, sj\u00e4lv gjorde jag dom bara lite st\u00f6rre \u00e4n en vanlig chokladboll. Rulla bollarna i kokos eller p\u00e4rlsocker. L\u00e5t dom st\u00e5 i kylen eller frysen ett tag f\u00f6r att stelna. Vispa gr\u00e4dden och r\u00f6r sen i nutella efter vad du tycker smakar bra, jag hade i ca 0,5 dl. Fyll en spritsp\u00e5se. Ta fram chokladbollarna och sk\u00e4r av ett lock och eventuellt lite av botten s\u00e5 de kan st\u00e5 stadigare. Gr\u00f6p ur chokladbollarna och fyll dom med nutella. Spritsa p\u00e5 nutellagr\u00e4dden och l\u00e4gg p\u00e5 locket igen.<\/p>\n","protected":false},"author":1,"featured_media":1905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[41,48,49,43,47,50,45],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chokladbollssemla - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1890\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chokladbollssemla - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Fettisdagen n\u00e4rmar sig och d\u00e5 ska det s\u00e5klart bli en massa semlor. Chokladbollssemlan \u00e4r en riktigt h\u00e4rlig variant man kan g\u00f6ra s\u00e5 har du inte testat den s\u00e5 tycker jag det \u00e4r dags att du g\u00f6r det. Den \u00e4r precis lika god som den ser ut att vara. Eller till och med godare f\u00f6r inuti g\u00f6mmer det sig en klick med nutella! Chokladbollar: 150 g mjukt rumstempererat sm\u00f6r 1 dl socker 3 msk kakao 1 1\/2 tsk vaniljsocker 3 msk kallt kaffe eller vatten 4 1\/2 dl havregryn Kokos eller p\u00e4rlsocker till garnering Fyllning: 1,5 dl gr\u00e4dde Nutella G\u00f6r s\u00e5 h\u00e4r: R\u00f6r ihop sm\u00f6r och socker. Tills\u00e4tt \u00f6vriga ingredienser och arbeta ihop det till en deg. Forma bollar i valfri storlek, sj\u00e4lv gjorde jag dom bara lite st\u00f6rre \u00e4n en vanlig chokladboll. Rulla bollarna i kokos eller p\u00e4rlsocker. L\u00e5t dom st\u00e5 i kylen eller frysen ett tag f\u00f6r att stelna. Vispa gr\u00e4dden och r\u00f6r sen i nutella efter vad du tycker smakar bra, jag hade i ca 0,5 dl. Fyll en spritsp\u00e5se. Ta fram chokladbollarna och sk\u00e4r av ett lock och eventuellt lite av botten s\u00e5 de kan st\u00e5 stadigare. Gr\u00f6p ur chokladbollarna och fyll dom med nutella. 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