{"id":1878,"date":"2021-02-03T06:52:26","date_gmt":"2021-02-03T05:52:26","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1878"},"modified":"2021-02-03T06:52:26","modified_gmt":"2021-02-03T05:52:26","slug":"morotskaka","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1878","title":{"rendered":"Morotskaka"},"content":{"rendered":"\n<p>Idag \u00e4r det morotskakans dag och det ska s\u00e5klart firas! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_8925-scaled.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_8925-683x1024.jpg\" alt=\"\" class=\"wp-image-1879\" srcset=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_8925-683x1024.jpg 683w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_8925-200x300.jpg 200w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_8925-768x1152.jpg 768w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_8925-1024x1536.jpg 1024w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_8925-1365x2048.jpg 1365w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_8925-1140x1710.jpg 1140w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_8925-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n\n\n\n<p><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p><strong>Kakan<\/strong>                                                                                                                                       <em>200 g mor\u00f6tter (ca 3 normalstora mor\u00f6tter)<\/em><br><em>4 \u00e4gg<\/em><br><em>3 dl str\u00f6socker<\/em><br><em>2 dl rapsolja<\/em><br><em>1 msk bakpulver<\/em><br><em>2 tsk vaniljsocker<\/em><br><em>2 tsk mald kanel<\/em><br><em>4 dl vetemj\u00f6l&nbsp;<\/em><\/p>\n\n\n\n<p><strong>Frosting<br><\/strong><em>150 g f\u00e4rskost<\/em><br><em>100g sm\u00f6r, rumsvarmt<\/em><br><em>3 dl florsocker&nbsp;<\/em><\/p>\n\n\n\n<p><strong>G\u00d6R S\u00c5 H\u00c4R<\/strong><\/p>\n\n\n\n<p><strong>1.<\/strong>&nbsp;S\u00e4tt ugnen p\u00e5 180 grader. Kl\u00e4 botten av en springform (26cm i diameter) med bakpl\u00e5tspapper.<\/p>\n\n\n\n<p><strong>2.<\/strong>&nbsp;Vispa \u00e4gg och socker vitt och p\u00f6sigt i en bunke. Tills\u00e4tt olja och finrivna mor\u00f6tter. Blanda ihop bakpulver, vaniljsocker, kanel och vetemj\u00f6l i en separat bunke. R\u00f6r ner det i \u00e4ggsmeten och blanda till en sl\u00e4t smet.<\/p>\n\n\n\n<p><strong>3.<\/strong>&nbsp;H\u00e4ll ner smeten i formen och gr\u00e4dda l\u00e4ngst ner i ugnen i 45 min.<\/p>\n\n\n\n<p><strong>4.<\/strong> L\u00e5t kakan kallna i formen. Vispa ihop all ingredienser till glasyren med en elvisp tills den blir fluffig. Bred \u00f6ver glasyren p\u00e5 kakan. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9006-scaled.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9006-683x1024.jpg\" alt=\"\" class=\"wp-image-1880\" srcset=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9006-683x1024.jpg 683w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9006-200x300.jpg 200w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9006-768x1152.jpg 768w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9006-1024x1536.jpg 1024w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9006-1365x2048.jpg 1365w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9006-1140x1710.jpg 1140w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/02\/IMG_9006-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Idag \u00e4r det morotskakans dag och det ska s\u00e5klart firas! Ingredienser Kakan 200 g mor\u00f6tter (ca 3 normalstora mor\u00f6tter)4 \u00e4gg3 dl str\u00f6socker2 dl rapsolja1 msk bakpulver2 tsk vaniljsocker2 tsk mald kanel4 dl vetemj\u00f6l&nbsp; Frosting150 g f\u00e4rskost100g sm\u00f6r, rumsvarmt3 dl florsocker&nbsp; G\u00d6R S\u00c5 H\u00c4R 1.&nbsp;S\u00e4tt ugnen p\u00e5 180 grader. Kl\u00e4 botten av en springform (26cm i diameter) med bakpl\u00e5tspapper. 2.&nbsp;Vispa \u00e4gg och socker vitt och p\u00f6sigt i en bunke. Tills\u00e4tt olja och finrivna mor\u00f6tter. Blanda ihop bakpulver, vaniljsocker, kanel och vetemj\u00f6l i en separat bunke. R\u00f6r ner det i \u00e4ggsmeten och blanda till en sl\u00e4t smet. 3.&nbsp;H\u00e4ll ner smeten i formen och gr\u00e4dda l\u00e4ngst ner i ugnen i 45 min. 4. L\u00e5t kakan kallna i formen. Vispa ihop all ingredienser till glasyren med en elvisp tills den blir fluffig. Bred \u00f6ver glasyren p\u00e5 kakan.<\/p>\n","protected":false},"author":1,"featured_media":1880,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[36],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Morotskaka - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1878\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Morotskaka - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Idag \u00e4r det morotskakans dag och det ska s\u00e5klart firas! Ingredienser Kakan 200 g mor\u00f6tter (ca 3 normalstora mor\u00f6tter)4 \u00e4gg3 dl str\u00f6socker2 dl rapsolja1 msk bakpulver2 tsk vaniljsocker2 tsk mald kanel4 dl vetemj\u00f6l&nbsp; Frosting150 g f\u00e4rskost100g sm\u00f6r, rumsvarmt3 dl florsocker&nbsp; G\u00d6R S\u00c5 H\u00c4R 1.&nbsp;S\u00e4tt ugnen p\u00e5 180 grader. Kl\u00e4 botten av en springform (26cm i diameter) med bakpl\u00e5tspapper. 2.&nbsp;Vispa \u00e4gg och socker vitt och p\u00f6sigt i en bunke. Tills\u00e4tt olja och finrivna mor\u00f6tter. Blanda ihop bakpulver, vaniljsocker, kanel och vetemj\u00f6l i en separat bunke. R\u00f6r ner det i \u00e4ggsmeten och blanda till en sl\u00e4t smet. 3.&nbsp;H\u00e4ll ner smeten i formen och gr\u00e4dda l\u00e4ngst ner i ugnen i 45 min. 4. L\u00e5t kakan kallna i formen. Vispa ihop all ingredienser till glasyren med en elvisp tills den blir fluffig. 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