{"id":1860,"date":"2021-01-29T07:27:38","date_gmt":"2021-01-29T06:27:38","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1860"},"modified":"2021-02-24T05:33:52","modified_gmt":"2021-02-24T04:33:52","slug":"alla-hjartans-dag-mordegskakor-med-sylt-och-cream-cheese","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1860","title":{"rendered":"Alla hj\u00e4rtans dag -M\u00f6rdegskakor med sylt och cream cheese"},"content":{"rendered":"\n<p>M\u00f6rdegskakor med hallonsylt och cream cheese fyllning. Det blir n\u00e4stan som Singoallakexen du kan k\u00f6pa i aff\u00e4ren, men hembakat \u00e4r ju alltid b\u00e4ttre! Byt ut hallonsylten till vilken annan sylt som helst och experimentera med formen p\u00e5 kakorna. Anv\u00e4nd en hj\u00e4rtformad kakstans ist\u00e4llet f\u00f6r en rund f\u00f6r att f\u00e5 en mer <em>alla hj\u00e4rtans dag<\/em> k\u00e4nsla p\u00e5 dina kakor! Florsockret \u00e4r pricken \u00f6ver i:et f\u00f6r att f\u00e5 dina kakor att se s\u00e5 mycket b\u00e4ttre ut \u00e4n de butiksk\u00f6pta!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7812-scaled.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7812-1024x683.jpg\" alt=\"\" class=\"wp-image-1861\" srcset=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7812-1024x683.jpg 1024w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7812-300x200.jpg 300w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7812-768x512.jpg 768w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7812-1536x1024.jpg 1536w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7812-2048x1365.jpg 2048w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7812-1140x760.jpg 1140w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/a><\/figure>\n\n\n\n<p>KAKOR<\/p>\n\n\n\n<ul><li>4,5&nbsp;dl&nbsp;vetemj\u00f6l<\/li><li>1&nbsp;dl&nbsp;str\u00f6socker<\/li><li>200&nbsp;g&nbsp;rumsvarmt sm\u00f6r<\/li><li>1 tsk vaniljsocker<\/li><\/ul>\n\n\n\n<p>FYLLNING<\/p>\n\n\n\n<ul><li>1&nbsp;dl&nbsp;cream cheese<\/li><li>1&nbsp;dl&nbsp;florsocker<\/li><li>hallonsylt eller annan valfri sylt<\/li><\/ul>\n\n\n\n<p>G\u00d6R S\u00c5 H\u00c4R<\/p>\n\n\n\n<p>Vispa sm\u00f6r, socker och vaniljsocker med elvisp tills det \u00e4r ljust och fluffigt. Tills\u00e4tt mj\u00f6let och mixa p\u00e5 en l\u00e4gre hastighet tills det har blivit en smulig deg. Kn\u00e5da ihop degen med handen, linda in den i plastfolie och l\u00e5t den st\u00e5 i kylsk\u00e5pet i 30 minuter eller mer.<\/p>\n\n\n\n<p>S\u00e4tt ugnen p\u00e5 175 grader.<\/p>\n\n\n\n<p>Kavla ut degen och stansa ut runda kakor (eller en annan valfri form) med ett kakm\u00e5tt. G\u00f6r ett mindre h\u00e5l i mitten p\u00e5 h\u00e4lften av kakorna. L\u00e4gg p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och gr\u00e4dda i mitten av ugnen p\u00e5 175 grader i ca 10 min tills det blivit lite gyllenbruna i f\u00e4rgen. L\u00e5t svalna helt. <\/p>\n\n\n\n<p>Blanda cream cheese och florsocker till en bredbar kr\u00e4m. Bred det \u00f6ver bottenkakorna och klicka lite sylt \u00f6ver kr\u00e4men. L\u00e4gg \u00f6ver de ih\u00e5liga kakorna. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><a href=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7903-2-scaled.jpg\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7903-2-683x1024.jpg\" alt=\"\" class=\"wp-image-1864\" srcset=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7903-2-683x1024.jpg 683w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7903-2-200x300.jpg 200w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7903-2-768x1152.jpg 768w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7903-2-1024x1536.jpg 1024w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7903-2-1365x2048.jpg 1365w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7903-2-1140x1710.jpg 1140w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7903-2-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/a><figcaption>Brickan \u00e4r fr\u00e5n <a href=\"https:\/\/klaraform.se\/\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/klaraform.se\/<\/a><\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>M\u00f6rdegskakor med hallonsylt och cream cheese fyllning. Det blir n\u00e4stan som Singoallakexen du kan k\u00f6pa i aff\u00e4ren, men hembakat \u00e4r ju alltid b\u00e4ttre! Byt ut hallonsylten till vilken annan sylt som helst och experimentera med formen p\u00e5 kakorna. Anv\u00e4nd en hj\u00e4rtformad kakstans ist\u00e4llet f\u00f6r en rund f\u00f6r att f\u00e5 en mer alla hj\u00e4rtans dag k\u00e4nsla p\u00e5 dina kakor! Florsockret \u00e4r pricken \u00f6ver i:et f\u00f6r att f\u00e5 dina kakor att se s\u00e5 mycket b\u00e4ttre ut \u00e4n de butiksk\u00f6pta! KAKOR 4,5&nbsp;dl&nbsp;vetemj\u00f6l 1&nbsp;dl&nbsp;str\u00f6socker 200&nbsp;g&nbsp;rumsvarmt sm\u00f6r 1 tsk vaniljsocker FYLLNING 1&nbsp;dl&nbsp;cream cheese 1&nbsp;dl&nbsp;florsocker hallonsylt eller annan valfri sylt G\u00d6R S\u00c5 H\u00c4R Vispa sm\u00f6r, socker och vaniljsocker med elvisp tills det \u00e4r ljust och fluffigt. Tills\u00e4tt mj\u00f6let och mixa p\u00e5 en l\u00e4gre hastighet tills det har blivit en smulig deg. Kn\u00e5da ihop degen med handen, linda in den i plastfolie och l\u00e5t den st\u00e5 i kylsk\u00e5pet i 30 minuter eller mer. S\u00e4tt ugnen p\u00e5 175 grader. Kavla ut degen och stansa ut runda kakor (eller en annan valfri form) med ett kakm\u00e5tt. G\u00f6r ett mindre h\u00e5l i mitten p\u00e5 h\u00e4lften av kakorna. L\u00e4gg p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och gr\u00e4dda i mitten av ugnen p\u00e5 175 grader i ca 10 min tills det blivit lite gyllenbruna i f\u00e4rgen. L\u00e5t svalna helt. Blanda cream cheese och florsocker till en bredbar kr\u00e4m. Bred det \u00f6ver bottenkakorna och klicka lite sylt \u00f6ver kr\u00e4men. L\u00e4gg \u00f6ver de ih\u00e5liga kakorna.<\/p>\n","protected":false},"author":1,"featured_media":1862,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[31,38,34,27,35,28],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alla hj\u00e4rtans dag -M\u00f6rdegskakor med sylt och cream cheese - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1860\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alla hj\u00e4rtans dag -M\u00f6rdegskakor med sylt och cream cheese - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"M\u00f6rdegskakor med hallonsylt och cream cheese fyllning. Det blir n\u00e4stan som Singoallakexen du kan k\u00f6pa i aff\u00e4ren, men hembakat \u00e4r ju alltid b\u00e4ttre! Byt ut hallonsylten till vilken annan sylt som helst och experimentera med formen p\u00e5 kakorna. Anv\u00e4nd en hj\u00e4rtformad kakstans ist\u00e4llet f\u00f6r en rund f\u00f6r att f\u00e5 en mer alla hj\u00e4rtans dag k\u00e4nsla p\u00e5 dina kakor! Florsockret \u00e4r pricken \u00f6ver i:et f\u00f6r att f\u00e5 dina kakor att se s\u00e5 mycket b\u00e4ttre ut \u00e4n de butiksk\u00f6pta! KAKOR 4,5&nbsp;dl&nbsp;vetemj\u00f6l 1&nbsp;dl&nbsp;str\u00f6socker 200&nbsp;g&nbsp;rumsvarmt sm\u00f6r 1 tsk vaniljsocker FYLLNING 1&nbsp;dl&nbsp;cream cheese 1&nbsp;dl&nbsp;florsocker hallonsylt eller annan valfri sylt G\u00d6R S\u00c5 H\u00c4R Vispa sm\u00f6r, socker och vaniljsocker med elvisp tills det \u00e4r ljust och fluffigt. Tills\u00e4tt mj\u00f6let och mixa p\u00e5 en l\u00e4gre hastighet tills det har blivit en smulig deg. Kn\u00e5da ihop degen med handen, linda in den i plastfolie och l\u00e5t den st\u00e5 i kylsk\u00e5pet i 30 minuter eller mer. S\u00e4tt ugnen p\u00e5 175 grader. Kavla ut degen och stansa ut runda kakor (eller en annan valfri form) med ett kakm\u00e5tt. G\u00f6r ett mindre h\u00e5l i mitten p\u00e5 h\u00e4lften av kakorna. L\u00e4gg p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och gr\u00e4dda i mitten av ugnen p\u00e5 175 grader i ca 10 min tills det blivit lite gyllenbruna i f\u00e4rgen. L\u00e5t svalna helt. Blanda cream cheese och florsocker till en bredbar kr\u00e4m. Bred det \u00f6ver bottenkakorna och klicka lite sylt \u00f6ver kr\u00e4men. 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Det blir n\u00e4stan som Singoallakexen du kan k\u00f6pa i aff\u00e4ren, men hembakat \u00e4r ju alltid b\u00e4ttre! Byt ut hallonsylten till vilken annan sylt som helst och experimentera med formen p\u00e5 kakorna. Anv\u00e4nd en hj\u00e4rtformad kakstans ist\u00e4llet f\u00f6r en rund f\u00f6r att f\u00e5 en mer alla hj\u00e4rtans dag k\u00e4nsla p\u00e5 dina kakor! Florsockret \u00e4r pricken \u00f6ver i:et f\u00f6r att f\u00e5 dina kakor att se s\u00e5 mycket b\u00e4ttre ut \u00e4n de butiksk\u00f6pta! KAKOR 4,5&nbsp;dl&nbsp;vetemj\u00f6l 1&nbsp;dl&nbsp;str\u00f6socker 200&nbsp;g&nbsp;rumsvarmt sm\u00f6r 1 tsk vaniljsocker FYLLNING 1&nbsp;dl&nbsp;cream cheese 1&nbsp;dl&nbsp;florsocker hallonsylt eller annan valfri sylt G\u00d6R S\u00c5 H\u00c4R Vispa sm\u00f6r, socker och vaniljsocker med elvisp tills det \u00e4r ljust och fluffigt. Tills\u00e4tt mj\u00f6let och mixa p\u00e5 en l\u00e4gre hastighet tills det har blivit en smulig deg. Kn\u00e5da ihop degen med handen, linda in den i plastfolie och l\u00e5t den st\u00e5 i kylsk\u00e5pet i 30 minuter eller mer. S\u00e4tt ugnen p\u00e5 175 grader. Kavla ut degen och stansa ut runda kakor (eller en annan valfri form) med ett kakm\u00e5tt. G\u00f6r ett mindre h\u00e5l i mitten p\u00e5 h\u00e4lften av kakorna. L\u00e4gg p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och gr\u00e4dda i mitten av ugnen p\u00e5 175 grader i ca 10 min tills det blivit lite gyllenbruna i f\u00e4rgen. L\u00e5t svalna helt. Blanda cream cheese och florsocker till en bredbar kr\u00e4m. Bred det \u00f6ver bottenkakorna och klicka lite sylt \u00f6ver kr\u00e4men. L\u00e4gg \u00f6ver de ih\u00e5liga kakorna.","og_url":"https:\/\/klarafardiga.com\/?p=1860","og_site_name":"Baka med KlaraForm","article_published_time":"2021-01-29T06:27:38+00:00","article_modified_time":"2021-02-24T04:33:52+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7845-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=1860","url":"https:\/\/klarafardiga.com\/?p=1860","name":"Alla hj\u00e4rtans dag -M\u00f6rdegskakor med sylt och cream cheese - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=1860#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=1860#primaryimage"},"thumbnailUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7845-scaled.jpg","datePublished":"2021-01-29T06:27:38+00:00","dateModified":"2021-02-24T04:33:52+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=1860#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=1860"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=1860#primaryimage","url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7845-scaled.jpg","contentUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_7845-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=1860#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"Alla hj\u00e4rtans dag -M\u00f6rdegskakor med sylt och cream cheese"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1860"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1860"}],"version-history":[{"count":3,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1860\/revisions"}],"predecessor-version":[{"id":1868,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1860\/revisions\/1868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/media\/1862"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1860"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1860"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1860"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}