{"id":1820,"date":"2021-01-14T07:48:50","date_gmt":"2021-01-14T06:48:50","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1820"},"modified":"2021-01-14T08:22:57","modified_gmt":"2021-01-14T07:22:57","slug":"sockerkaka-med-hackad-choklad","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1820","title":{"rendered":"Sockerkaka med hackad choklad"},"content":{"rendered":"\n
\"\"<\/a>
Sockerkaka med hackad choklad bakad i en springform fr\u00e5n KlaraForm<\/figcaption><\/figure>\n\n\n\n

Den klassiska sockerkakan som \u00e4r s\u00e5 enkel att g\u00f6ra n\u00e4r man \u00e4r sugen p\u00e5 n\u00e5got gott till kaffet. Den h\u00e4r g\u00e5ngen gjord med en liten twist f\u00f6r alla choklad\u00e4lskare.<\/p>\n\n\n\n

Ingredienser<\/em><\/strong>:<\/p>\n\n\n\n

3 \u00e4gg
2 dl str\u00f6socker
3 1\/2 dl vetemj\u00f6l
2 tsk bakpulver
1 msk vaniljsocker
75 g sm\u00f6r
1 \u00bd dl mj\u00f6lk
100 g m\u00f6rk choklad<\/em><\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r:<\/em><\/strong><\/p>\n\n\n\n

  1. S\u00e4tt ugnen p\u00e5 175<\/em> grader. Sm\u00f6rj och br\u00f6a en form som rymmer ca 1 <\/sup>1\/2<\/em> liter.<\/li>
  2. Vispa \u00e4gg och socker p\u00f6sigt i en bunke. Blanda mj\u00f6l, bakpulver och vaniljsocker i en separat bunke och r\u00f6r sen ner det i \u00e4ggblandningen.<\/li>
  3. Sm\u00e4lt sm\u00f6ret och tills\u00e4tt det tillsammans med mj\u00f6lken.<\/li>
  4. Grovhacka chokladen och blanda i den i smeten.<\/li>
  5. H\u00e4ll i smeten i formen och gr\u00e4dda den l\u00e4ngst ner i ungen i ca 45<\/em> minuter. <\/li><\/ol>\n\n\n\n

    Pudra \u00f6ver florsocker p\u00e5 sockerkakan eller g\u00f6r som vi och dekorerade kakan med gr\u00e4dde och riven choklad. Vi anv\u00e4nde en st\u00e4ngd stj\u00e4rntyll (Ateco 849) f\u00f6r att spritsa gr\u00e4dden, den och fler tyllar kan du hitta i butiken.<\/strong><\/a><\/p>\n\n\n\n

    \"\"<\/a><\/figure>\n\n\n\n

    <\/p>\n","protected":false},"excerpt":{"rendered":"

    Den klassiska sockerkakan som \u00e4r s\u00e5 enkel att g\u00f6ra n\u00e4r man \u00e4r sugen p\u00e5 n\u00e5got gott till kaffet. Den h\u00e4r g\u00e5ngen gjord med en liten twist f\u00f6r alla choklad\u00e4lskare. Ingredienser: 3 \u00e4gg2 dl str\u00f6socker3 1\/2 dl vetemj\u00f6l2 tsk bakpulver1 msk vaniljsocker75 g sm\u00f6r1 \u00bd dl mj\u00f6lk100 g m\u00f6rk choklad G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 175 grader. Sm\u00f6rj och br\u00f6a en form som rymmer ca 1 1\/2 liter. Vispa \u00e4gg och socker p\u00f6sigt i en bunke. Blanda mj\u00f6l, bakpulver och vaniljsocker i en separat bunke och r\u00f6r sen ner det i \u00e4ggblandningen. Sm\u00e4lt sm\u00f6ret och tills\u00e4tt det tillsammans med mj\u00f6lken. Grovhacka chokladen och blanda i den i smeten. H\u00e4ll i smeten i formen och gr\u00e4dda den l\u00e4ngst ner i ungen i ca 45 minuter. Pudra \u00f6ver florsocker p\u00e5 sockerkakan eller g\u00f6r som vi och dekorerade kakan med gr\u00e4dde och riven choklad. Vi anv\u00e4nde en st\u00e4ngd stj\u00e4rntyll (Ateco 849) f\u00f6r att spritsa gr\u00e4dden, den och fler tyllar kan du hitta i butiken.<\/p>\n","protected":false},"author":1,"featured_media":1821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"\nSockerkaka med hackad choklad - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1820\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sockerkaka med hackad choklad - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Den klassiska sockerkakan som \u00e4r s\u00e5 enkel att g\u00f6ra n\u00e4r man \u00e4r sugen p\u00e5 n\u00e5got gott till kaffet. Den h\u00e4r g\u00e5ngen gjord med en liten twist f\u00f6r alla choklad\u00e4lskare. Ingredienser: 3 \u00e4gg2 dl str\u00f6socker3 1\/2 dl vetemj\u00f6l2 tsk bakpulver1 msk vaniljsocker75 g sm\u00f6r1 \u00bd dl mj\u00f6lk100 g m\u00f6rk choklad G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 175 grader. Sm\u00f6rj och br\u00f6a en form som rymmer ca 1 1\/2 liter. Vispa \u00e4gg och socker p\u00f6sigt i en bunke. Blanda mj\u00f6l, bakpulver och vaniljsocker i en separat bunke och r\u00f6r sen ner det i \u00e4ggblandningen. Sm\u00e4lt sm\u00f6ret och tills\u00e4tt det tillsammans med mj\u00f6lken. Grovhacka chokladen och blanda i den i smeten. H\u00e4ll i smeten i formen och gr\u00e4dda den l\u00e4ngst ner i ungen i ca 45 minuter. Pudra \u00f6ver florsocker p\u00e5 sockerkakan eller g\u00f6r som vi och dekorerade kakan med gr\u00e4dde och riven choklad. Vi anv\u00e4nde en st\u00e4ngd stj\u00e4rntyll (Ateco 849) f\u00f6r att spritsa gr\u00e4dden, den och fler tyllar kan du hitta i butiken.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=1820\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2021-01-14T06:48:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-14T07:22:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_5715-2-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1663\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1820\",\"url\":\"https:\/\/klarafardiga.com\/?p=1820\",\"name\":\"Sockerkaka med hackad choklad - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1820#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1820#primaryimage\"},\"thumbnailUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_5715-2-scaled.jpg\",\"datePublished\":\"2021-01-14T06:48:50+00:00\",\"dateModified\":\"2021-01-14T07:22:57+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1820#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=1820\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1820#primaryimage\",\"url\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_5715-2-scaled.jpg\",\"contentUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_5715-2-scaled.jpg\",\"width\":2560,\"height\":1663},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1820#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sockerkaka med hackad choklad\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Sockerkaka med hackad choklad - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=1820","og_locale":"sv_SE","og_type":"article","og_title":"Sockerkaka med hackad choklad - Baka med KlaraForm","og_description":"Den klassiska sockerkakan som \u00e4r s\u00e5 enkel att g\u00f6ra n\u00e4r man \u00e4r sugen p\u00e5 n\u00e5got gott till kaffet. Den h\u00e4r g\u00e5ngen gjord med en liten twist f\u00f6r alla choklad\u00e4lskare. Ingredienser: 3 \u00e4gg2 dl str\u00f6socker3 1\/2 dl vetemj\u00f6l2 tsk bakpulver1 msk vaniljsocker75 g sm\u00f6r1 \u00bd dl mj\u00f6lk100 g m\u00f6rk choklad G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 175 grader. Sm\u00f6rj och br\u00f6a en form som rymmer ca 1 1\/2 liter. Vispa \u00e4gg och socker p\u00f6sigt i en bunke. Blanda mj\u00f6l, bakpulver och vaniljsocker i en separat bunke och r\u00f6r sen ner det i \u00e4ggblandningen. Sm\u00e4lt sm\u00f6ret och tills\u00e4tt det tillsammans med mj\u00f6lken. Grovhacka chokladen och blanda i den i smeten. H\u00e4ll i smeten i formen och gr\u00e4dda den l\u00e4ngst ner i ungen i ca 45 minuter. Pudra \u00f6ver florsocker p\u00e5 sockerkakan eller g\u00f6r som vi och dekorerade kakan med gr\u00e4dde och riven choklad. Vi anv\u00e4nde en st\u00e4ngd stj\u00e4rntyll (Ateco 849) f\u00f6r att spritsa gr\u00e4dden, den och fler tyllar kan du hitta i butiken.","og_url":"https:\/\/klarafardiga.com\/?p=1820","og_site_name":"Baka med KlaraForm","article_published_time":"2021-01-14T06:48:50+00:00","article_modified_time":"2021-01-14T07:22:57+00:00","og_image":[{"width":2560,"height":1663,"url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_5715-2-scaled.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=1820","url":"https:\/\/klarafardiga.com\/?p=1820","name":"Sockerkaka med hackad choklad - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=1820#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=1820#primaryimage"},"thumbnailUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_5715-2-scaled.jpg","datePublished":"2021-01-14T06:48:50+00:00","dateModified":"2021-01-14T07:22:57+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=1820#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=1820"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=1820#primaryimage","url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_5715-2-scaled.jpg","contentUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2021\/01\/IMG_5715-2-scaled.jpg","width":2560,"height":1663},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=1820#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"Sockerkaka med hackad choklad"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1820"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1820"}],"version-history":[{"count":2,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1820\/revisions"}],"predecessor-version":[{"id":1824,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1820\/revisions\/1824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/media\/1821"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1820"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1820"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1820"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}