{"id":1673,"date":"2019-03-22T18:41:10","date_gmt":"2019-03-22T17:41:10","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1673"},"modified":"2021-01-08T06:14:26","modified_gmt":"2021-01-08T05:14:26","slug":"subway-kakor","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1673","title":{"rendered":"Subway kakor"},"content":{"rendered":"\n

Kommer hem fr\u00e5n jobbet och dottern bakar f\u00f6rfullt. Blev 36 stycken smarriga Double Chocholate Chip Cookies – Subway kakor, receptet hittade hon p\u00e5 My Kitchen Stories<\/strong><\/a> <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Ingredienser<\/strong><\/p>\n\n\n\n

300 g mjukt rumsvarmt sm\u00f6r<\/p>\n\n\n\n

4 dl str\u00f6socker<\/p>\n\n\n\n

4 msk sirap<\/p>\n\n\n\n

4 tsk vaniljsocker<\/p>\n\n\n\n

3 medelstora \u00e4gg<\/p>\n\n\n\n

7 dl vetemj\u00f6l<\/p>\n\n\n\n

0,5 dl kakao <\/p>\n\n\n\n

1 tsk bikarbonat<\/p>\n\n\n\n

0,5 tsk salt<\/p>\n\n\n\n

150-200 g grovhackad choklad<\/p>\n\n\n\n

G\u00f6r s\u00e5 h\u00e4r<\/strong><\/p>\n\n\n\n

Vispa samman sm\u00f6r, str\u00f6socker, sirap och vaniljsocker till en fluffig smet.<\/p>\n\n\n\n

Tills\u00e4tt \u00e4ggen under fortsatt vispning, ett i taget.<\/p>\n\n\n\n

I en separat bunke blandar du noga vetemj\u00f6l, bikarbonat, kakao och salt.<\/p>\n\n\n\n

Tills\u00e4tt de torra ingredienserna till sm\u00f6rsmeten och blanda f\u00f6rsiktigt ihop med slickepott till en j\u00e4mn och kladdig deg.<\/p>\n\n\n\n

Ha till sist i grovhackad choklad och eventuellt n\u00f6tter och blanda f\u00f6rsiktigt tills det f\u00f6rdelat sig j\u00e4mnt i degen.<\/p>\n\n\n\n

S\u00e4tt ugnen p\u00e5 175 grader (\u00f6ver- och underv\u00e4rme).<\/p>\n\n\n\n

L\u00e5t degen st\u00e5 i kylsk\u00e5pet i minst 30 minuter innan du rullar den i 36 lika stora bollar och f\u00f6rdelar p\u00e5 pl\u00e5tar t\u00e4ckta med bakpl\u00e5tspapper. Tryck till dem lite l\u00e4tt och h\u00e5ll ordentligt avst\u00e5nd mellan kakorna p\u00e5 pl\u00e5ten s\u00e5 att de inte sm\u00e4lter samman i ugnen.<\/p>\n\n\n\n

Gr\u00e4dda kakorna i nedre delen av ugnen i cirka 10 minuter. De ska bara ha hunnit gr\u00e4ddas i kanterna och fortfarande va mjuka i mitten.<\/p>\n\n\n\n

N\u00e4r du tagit ut kakorna fr\u00e5n ugnen, dra \u00f6ver bakpl\u00e5tspappret med kakorna p\u00e5 galler direkt f\u00f6r att svalna. Ligger de kvar p\u00e5 den varma bakpl\u00e5ten s\u00e5 kommer de gr\u00e4ddas p\u00e5 efterv\u00e4rme och bli av med den goda segheten i mitten.<\/p>\n\n\n\n

L\u00e5t svalna ordentligt innan servering!<\/p>\n","protected":false},"excerpt":{"rendered":"

Kommer hem fr\u00e5n jobbet och dottern bakar f\u00f6rfullt. Blev 36 stycken smarriga Double Chocholate Chip Cookies – Subway kakor, receptet hittade hon p\u00e5 My Kitchen Stories Ingredienser 300 g mjukt rumsvarmt sm\u00f6r 4 dl str\u00f6socker 4 msk sirap 4 tsk vaniljsocker 3 medelstora \u00e4gg 7 dl vetemj\u00f6l 0,5 dl kakao 1 tsk bikarbonat 0,5 tsk salt 150-200 g grovhackad choklad G\u00f6r s\u00e5 h\u00e4r Vispa samman sm\u00f6r, str\u00f6socker, sirap och vaniljsocker till en fluffig smet. Tills\u00e4tt \u00e4ggen under fortsatt vispning, ett i taget. I en separat bunke blandar du noga vetemj\u00f6l, bikarbonat, kakao och salt. Tills\u00e4tt de torra ingredienserna till sm\u00f6rsmeten och blanda f\u00f6rsiktigt ihop med slickepott till en j\u00e4mn och kladdig deg. Ha till sist i grovhackad choklad och eventuellt n\u00f6tter och blanda f\u00f6rsiktigt tills det f\u00f6rdelat sig j\u00e4mnt i degen. S\u00e4tt ugnen p\u00e5 175 grader (\u00f6ver- och underv\u00e4rme). L\u00e5t degen st\u00e5 i kylsk\u00e5pet i minst 30 minuter innan du rullar den i 36 lika stora bollar och f\u00f6rdelar p\u00e5 pl\u00e5tar t\u00e4ckta med bakpl\u00e5tspapper. Tryck till dem lite l\u00e4tt och h\u00e5ll ordentligt avst\u00e5nd mellan kakorna p\u00e5 pl\u00e5ten s\u00e5 att de inte sm\u00e4lter samman i ugnen. Gr\u00e4dda kakorna i nedre delen av ugnen i cirka 10 minuter. De ska bara ha hunnit gr\u00e4ddas i kanterna och fortfarande va mjuka i mitten. N\u00e4r du tagit ut kakorna fr\u00e5n ugnen, dra \u00f6ver bakpl\u00e5tspappret med kakorna p\u00e5 galler direkt f\u00f6r att svalna. Ligger de kvar p\u00e5 den varma bakpl\u00e5ten s\u00e5 kommer de gr\u00e4ddas p\u00e5 efterv\u00e4rme och bli av med den goda segheten i mitten. L\u00e5t svalna ordentligt innan servering!<\/p>\n","protected":false},"author":1,"featured_media":1675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"yoast_head":"\nSubway kakor - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1673\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Subway kakor - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Kommer hem fr\u00e5n jobbet och dottern bakar f\u00f6rfullt. Blev 36 stycken smarriga Double Chocholate Chip Cookies – Subway kakor, receptet hittade hon p\u00e5 My Kitchen Stories Ingredienser 300 g mjukt rumsvarmt sm\u00f6r 4 dl str\u00f6socker 4 msk sirap 4 tsk vaniljsocker 3 medelstora \u00e4gg 7 dl vetemj\u00f6l 0,5 dl kakao 1 tsk bikarbonat 0,5 tsk salt 150-200 g grovhackad choklad G\u00f6r s\u00e5 h\u00e4r Vispa samman sm\u00f6r, str\u00f6socker, sirap och vaniljsocker till en fluffig smet. Tills\u00e4tt \u00e4ggen under fortsatt vispning, ett i taget. I en separat bunke blandar du noga vetemj\u00f6l, bikarbonat, kakao och salt. Tills\u00e4tt de torra ingredienserna till sm\u00f6rsmeten och blanda f\u00f6rsiktigt ihop med slickepott till en j\u00e4mn och kladdig deg. Ha till sist i grovhackad choklad och eventuellt n\u00f6tter och blanda f\u00f6rsiktigt tills det f\u00f6rdelat sig j\u00e4mnt i degen. S\u00e4tt ugnen p\u00e5 175 grader (\u00f6ver- och underv\u00e4rme). L\u00e5t degen st\u00e5 i kylsk\u00e5pet i minst 30 minuter innan du rullar den i 36 lika stora bollar och f\u00f6rdelar p\u00e5 pl\u00e5tar t\u00e4ckta med bakpl\u00e5tspapper. Tryck till dem lite l\u00e4tt och h\u00e5ll ordentligt avst\u00e5nd mellan kakorna p\u00e5 pl\u00e5ten s\u00e5 att de inte sm\u00e4lter samman i ugnen. Gr\u00e4dda kakorna i nedre delen av ugnen i cirka 10 minuter. De ska bara ha hunnit gr\u00e4ddas i kanterna och fortfarande va mjuka i mitten. N\u00e4r du tagit ut kakorna fr\u00e5n ugnen, dra \u00f6ver bakpl\u00e5tspappret med kakorna p\u00e5 galler direkt f\u00f6r att svalna. Ligger de kvar p\u00e5 den varma bakpl\u00e5ten s\u00e5 kommer de gr\u00e4ddas p\u00e5 efterv\u00e4rme och bli av med den goda segheten i mitten. L\u00e5t svalna ordentligt innan servering!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=1673\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-22T17:41:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-08T05:14:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2019\/03\/cookies-1024x877.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"877\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1673\",\"url\":\"https:\/\/klarafardiga.com\/?p=1673\",\"name\":\"Subway kakor - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1673#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1673#primaryimage\"},\"thumbnailUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2019\/03\/cookies.jpg\",\"datePublished\":\"2019-03-22T17:41:10+00:00\",\"dateModified\":\"2021-01-08T05:14:26+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1673#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=1673\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1673#primaryimage\",\"url\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2019\/03\/cookies.jpg\",\"contentUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2019\/03\/cookies.jpg\",\"width\":3024,\"height\":2591},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1673#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Subway kakor\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Subway kakor - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=1673","og_locale":"sv_SE","og_type":"article","og_title":"Subway kakor - Baka med KlaraForm","og_description":"Kommer hem fr\u00e5n jobbet och dottern bakar f\u00f6rfullt. Blev 36 stycken smarriga Double Chocholate Chip Cookies – Subway kakor, receptet hittade hon p\u00e5 My Kitchen Stories Ingredienser 300 g mjukt rumsvarmt sm\u00f6r 4 dl str\u00f6socker 4 msk sirap 4 tsk vaniljsocker 3 medelstora \u00e4gg 7 dl vetemj\u00f6l 0,5 dl kakao 1 tsk bikarbonat 0,5 tsk salt 150-200 g grovhackad choklad G\u00f6r s\u00e5 h\u00e4r Vispa samman sm\u00f6r, str\u00f6socker, sirap och vaniljsocker till en fluffig smet. Tills\u00e4tt \u00e4ggen under fortsatt vispning, ett i taget. I en separat bunke blandar du noga vetemj\u00f6l, bikarbonat, kakao och salt. Tills\u00e4tt de torra ingredienserna till sm\u00f6rsmeten och blanda f\u00f6rsiktigt ihop med slickepott till en j\u00e4mn och kladdig deg. Ha till sist i grovhackad choklad och eventuellt n\u00f6tter och blanda f\u00f6rsiktigt tills det f\u00f6rdelat sig j\u00e4mnt i degen. S\u00e4tt ugnen p\u00e5 175 grader (\u00f6ver- och underv\u00e4rme). L\u00e5t degen st\u00e5 i kylsk\u00e5pet i minst 30 minuter innan du rullar den i 36 lika stora bollar och f\u00f6rdelar p\u00e5 pl\u00e5tar t\u00e4ckta med bakpl\u00e5tspapper. Tryck till dem lite l\u00e4tt och h\u00e5ll ordentligt avst\u00e5nd mellan kakorna p\u00e5 pl\u00e5ten s\u00e5 att de inte sm\u00e4lter samman i ugnen. Gr\u00e4dda kakorna i nedre delen av ugnen i cirka 10 minuter. De ska bara ha hunnit gr\u00e4ddas i kanterna och fortfarande va mjuka i mitten. N\u00e4r du tagit ut kakorna fr\u00e5n ugnen, dra \u00f6ver bakpl\u00e5tspappret med kakorna p\u00e5 galler direkt f\u00f6r att svalna. Ligger de kvar p\u00e5 den varma bakpl\u00e5ten s\u00e5 kommer de gr\u00e4ddas p\u00e5 efterv\u00e4rme och bli av med den goda segheten i mitten. L\u00e5t svalna ordentligt innan servering!","og_url":"https:\/\/klarafardiga.com\/?p=1673","og_site_name":"Baka med KlaraForm","article_published_time":"2019-03-22T17:41:10+00:00","article_modified_time":"2021-01-08T05:14:26+00:00","og_image":[{"width":1024,"height":877,"url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2019\/03\/cookies-1024x877.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=1673","url":"https:\/\/klarafardiga.com\/?p=1673","name":"Subway kakor - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=1673#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=1673#primaryimage"},"thumbnailUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2019\/03\/cookies.jpg","datePublished":"2019-03-22T17:41:10+00:00","dateModified":"2021-01-08T05:14:26+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=1673#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=1673"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=1673#primaryimage","url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2019\/03\/cookies.jpg","contentUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2019\/03\/cookies.jpg","width":3024,"height":2591},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=1673#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"Subway kakor"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1673"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1673"}],"version-history":[{"count":2,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1673\/revisions"}],"predecessor-version":[{"id":1676,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1673\/revisions\/1676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/media\/1675"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1673"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1673"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1673"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}