{"id":160,"date":"2010-05-10T20:38:00","date_gmt":"2010-05-10T18:38:00","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=160"},"modified":"2010-05-10T20:38:00","modified_gmt":"2010-05-10T18:38:00","slug":"teacupcakes-2","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=160","title":{"rendered":"Teacupcakes&#8230;"},"content":{"rendered":"<p><a href=\"http:\/\/1.bp.blogspot.com\/_rCm4mArCkLE\/S-hV4RVlnhI\/AAAAAAAAB4Q\/ZLGZserjmYM\/s1600\/teacupcakes.jpg\"><img decoding=\"async\" style=\"TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 477px; DISPLAY: block; HEIGHT: 314px; CURSOR: hand\" id=\"BLOGGER_PHOTO_ID_5469716172656451090\" border=\"0\" alt=\"\" src=\"http:\/\/1.bp.blogspot.com\/_rCm4mArCkLE\/S-hV4RVlnhI\/AAAAAAAAB4Q\/ZLGZserjmYM\/s400\/teacupcakes.jpg\" \/><\/a> Nu har jag testat &#8221;Teacupcakes formarna&#8221; fr\u00e5n<strong> <\/strong><a href=\"http:\/\/www.klarafardiga.com\/\"><strong>www.klarafardiga.com<\/strong><\/a><strong> <\/strong>De var lika bra som de s\u00e5g ut \ud83d\ude42 Provade ett recept p\u00e5 chokladcupcakes och dekorerade med mar\u00e4ngfrosting.<\/p>\n<p><strong>Chokladcupcakes ca 12 st<br \/><\/strong>3 \u00e4gg<br \/>2\u00bd dl socker<br \/>1tsk vaniljsocker<br \/>50 g sm\u00f6r<br \/>1 dl turkisk yoghurt<br \/>2 msk kallt kaffe<br \/>3\u00bd dl vetemj\u00f6l<br \/>2 msk bakpulver<br \/>4 msk kakao<br \/>1 nypa salt<br \/>100 g m\u00f6rk choklad<\/p>\n<p>S\u00e4tt ugnen p\u00e5 175 grader. Vispa \u00e4gg, str\u00f6socker och vaniljsocker por\u00f6st. R\u00f6r ner sm\u00e4lt sm\u00f6r och yoghurt. Blanda vetemj\u00f6l, kakao, bakpulver och salt och r\u00f6r ner i smeten.<br \/>Placera ut pappersformar i en muffinspl\u00e5t. Fyll muffinsformarna till 2\/3 med smet.<br \/>Gr\u00e4dda i cirka 20 minuter om du g\u00f6r stora muffins, 12-15 minuter om du g\u00f6r sm\u00e5.<\/p>\n<div><strong>Mar\u00e4ngfrosting<\/strong><\/div>\n<div>2,4 dl socker<\/div>\n<div>0,8 vatten<\/div>\n<div>1\/4 tsk pressad citron <\/div>\n<div>2 \u00e4ggvitor<\/div>\n<div>1 tsk vaniljsocker<\/div>\n<div><\/div>\n<div>Koka ihop socker, vatten och citronsaft. Koka blandningen tills sockret l\u00f6sts upp. Vispa \u00e4ggvitorna och vaniljsocker s\u00e5 det bildas mjuka toppar och konsistensen blir tjock. Tills\u00e4tt sockerblandingen mycket l\u00e5ngsamt under konstant vispning. Forts\u00e4tta vispa i 7-10 minuter s\u00e5 ordentliga toppar bildas. Den \u00e4r f\u00e4rdig d\u00e5 man kan v\u00e4nda upp och ner p\u00e5 sk\u00e5len utan att det rinner ur. Elvispen gick varm s\u00e5 den fick vila en stund och mar\u00e4ngen fick kylas av i kylsk\u00e5pet ett tag d\u00e5 gick det l\u00e4ttare att f\u00e5 den riktigt fluffig.<\/div>\n<div><\/div>\n<div>Jag fick lite \u00f6ver som jag spritsade ut p\u00e5 en bakpl\u00e5t och som jag satte in i ugnen p\u00e5 100 grader i ca 30 minuter. Det blev sega, s\u00f6ta sm\u00e5 saker \ud83d\ude42<\/div>\n<div> <\/div>\n<div><\/div>\n<div><\/div>\n<div>Gl\u00f6m nu inte att <strong><span style=\"color:#cc6600;\">t\u00e4vla om formar, tyll och sprits<\/span><\/strong> &#8211; se tidigare inl\u00e4gg under veckan&#8230;<\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div><\/div>\n<div>Ha en fortsatt h\u00e4rlig vecka!<\/div>\n<div> <\/div>\n<div>Kram Helena<\/div>\n<div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nu har jag testat &#8221;Teacupcakes formarna&#8221; fr\u00e5n www.klarafardiga.com De var lika bra som de s\u00e5g ut \ud83d\ude42 Provade ett recept p\u00e5 chokladcupcakes och dekorerade med mar\u00e4ngfrosting. Chokladcupcakes ca 12 st3 \u00e4gg2\u00bd dl socker1tsk vaniljsocker50 g sm\u00f6r1 dl turkisk yoghurt2 msk kallt kaffe3\u00bd dl vetemj\u00f6l2 msk bakpulver4 msk kakao1 nypa salt100 g m\u00f6rk choklad S\u00e4tt ugnen p\u00e5 175 grader. Vispa \u00e4gg, str\u00f6socker och vaniljsocker por\u00f6st. R\u00f6r ner sm\u00e4lt sm\u00f6r och yoghurt. Blanda vetemj\u00f6l, kakao, bakpulver och salt och r\u00f6r ner i smeten.Placera ut pappersformar i en muffinspl\u00e5t. Fyll muffinsformarna till 2\/3 med smet.Gr\u00e4dda i cirka 20 minuter om du g\u00f6r stora muffins, 12-15 minuter om du g\u00f6r sm\u00e5. Mar\u00e4ngfrosting 2,4 dl socker 0,8 vatten 1\/4 tsk pressad citron 2 \u00e4ggvitor 1 tsk vaniljsocker Koka ihop socker, vatten och citronsaft. Koka blandningen tills sockret l\u00f6sts upp. Vispa \u00e4ggvitorna och vaniljsocker s\u00e5 det bildas mjuka toppar och konsistensen blir tjock. Tills\u00e4tt sockerblandingen mycket l\u00e5ngsamt under konstant vispning. Forts\u00e4tta vispa i 7-10 minuter s\u00e5 ordentliga toppar bildas. Den \u00e4r f\u00e4rdig d\u00e5 man kan v\u00e4nda upp och ner p\u00e5 sk\u00e5len utan att det rinner ur. Elvispen gick varm s\u00e5 den fick vila en stund och mar\u00e4ngen fick kylas av i kylsk\u00e5pet ett tag d\u00e5 gick det l\u00e4ttare att f\u00e5 den riktigt fluffig. Jag fick lite \u00f6ver som jag spritsade ut p\u00e5 en bakpl\u00e5t och som jag satte in i ugnen p\u00e5 100 grader i ca 30 minuter. Det blev sega, s\u00f6ta sm\u00e5 saker \ud83d\ude42 Gl\u00f6m nu inte att t\u00e4vla om formar, tyll och sprits &#8211; se tidigare inl\u00e4gg under veckan&#8230; Ha en fortsatt h\u00e4rlig vecka! Kram Helena<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Teacupcakes... - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=160\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Teacupcakes... - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Nu har jag testat &#8221;Teacupcakes formarna&#8221; fr\u00e5n www.klarafardiga.com De var lika bra som de s\u00e5g ut \ud83d\ude42 Provade ett recept p\u00e5 chokladcupcakes och dekorerade med mar\u00e4ngfrosting. Chokladcupcakes ca 12 st3 \u00e4gg2\u00bd dl socker1tsk vaniljsocker50 g sm\u00f6r1 dl turkisk yoghurt2 msk kallt kaffe3\u00bd dl vetemj\u00f6l2 msk bakpulver4 msk kakao1 nypa salt100 g m\u00f6rk choklad S\u00e4tt ugnen p\u00e5 175 grader. Vispa \u00e4gg, str\u00f6socker och vaniljsocker por\u00f6st. R\u00f6r ner sm\u00e4lt sm\u00f6r och yoghurt. Blanda vetemj\u00f6l, kakao, bakpulver och salt och r\u00f6r ner i smeten.Placera ut pappersformar i en muffinspl\u00e5t. Fyll muffinsformarna till 2\/3 med smet.Gr\u00e4dda i cirka 20 minuter om du g\u00f6r stora muffins, 12-15 minuter om du g\u00f6r sm\u00e5. Mar\u00e4ngfrosting 2,4 dl socker 0,8 vatten 1\/4 tsk pressad citron 2 \u00e4ggvitor 1 tsk vaniljsocker Koka ihop socker, vatten och citronsaft. Koka blandningen tills sockret l\u00f6sts upp. Vispa \u00e4ggvitorna och vaniljsocker s\u00e5 det bildas mjuka toppar och konsistensen blir tjock. Tills\u00e4tt sockerblandingen mycket l\u00e5ngsamt under konstant vispning. 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Chokladcupcakes ca 12 st3 \u00e4gg2\u00bd dl socker1tsk vaniljsocker50 g sm\u00f6r1 dl turkisk yoghurt2 msk kallt kaffe3\u00bd dl vetemj\u00f6l2 msk bakpulver4 msk kakao1 nypa salt100 g m\u00f6rk choklad S\u00e4tt ugnen p\u00e5 175 grader. Vispa \u00e4gg, str\u00f6socker och vaniljsocker por\u00f6st. R\u00f6r ner sm\u00e4lt sm\u00f6r och yoghurt. Blanda vetemj\u00f6l, kakao, bakpulver och salt och r\u00f6r ner i smeten.Placera ut pappersformar i en muffinspl\u00e5t. Fyll muffinsformarna till 2\/3 med smet.Gr\u00e4dda i cirka 20 minuter om du g\u00f6r stora muffins, 12-15 minuter om du g\u00f6r sm\u00e5. Mar\u00e4ngfrosting 2,4 dl socker 0,8 vatten 1\/4 tsk pressad citron 2 \u00e4ggvitor 1 tsk vaniljsocker Koka ihop socker, vatten och citronsaft. Koka blandningen tills sockret l\u00f6sts upp. Vispa \u00e4ggvitorna och vaniljsocker s\u00e5 det bildas mjuka toppar och konsistensen blir tjock. Tills\u00e4tt sockerblandingen mycket l\u00e5ngsamt under konstant vispning. 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