{"id":1586,"date":"2017-08-15T09:37:23","date_gmt":"2017-08-15T07:37:23","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1586"},"modified":"2017-08-15T09:45:18","modified_gmt":"2017-08-15T07:45:18","slug":"raw-vegan-glutenfri-tarta","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1586","title":{"rendered":"Hallont\u00e5rta med choklad – Raw, vegan, glutenfri"},"content":{"rendered":"

Sugen p\u00e5 en nyttigare t\u00e5rta? Den \u00e4r raw, vegan och glutenfri. Passar bra \u00e4ven till diabetiker d\u00e5 den inte inneh\u00e5ller s\u00e5 m\u00e5nga kolhydrater.<\/p>\n

\"Hallont\u00e5rta,<\/a><\/p>\n

Hallont\u00e5rta med choklad<\/strong><\/p>\n

Botten<\/strong>
\n2 st Frukt och n\u00f6tbars (jag tog Kung Markattas ”Pekan, k\u00f6rsb\u00e4r och granat\u00e4pple”)
\n1 msk mandelsm\u00f6r (Kung Markatta)
\n1-2 urk\u00e4rnade dadlar
\n1 msk sm\u00e4lt kokosolja (Kung Markatta)<\/p>\n

Mixa alltsammans noggrant\u00a0i en mixer, h\u00e4ll allt i en sm\u00f6rpapperskl\u00e4dd springform, formen hittar du h\u00e4r\u00a0i v\u00e5r butik www.klaraform.se<\/a>\u00a0 Pressa\/tryck ut allt s\u00e5 det t\u00e4cker hela botten av formen. St\u00e4ll in formen i frysen.<\/p>\n

Topp<\/strong>
\n2,5 dl bl\u00f6tlagda cashewn\u00f6tter (L\u00e5t ligga i bl\u00f6t \u00f6ver natten eller minst 4 timmar)
\n4 msk citronsaft
\n2 dl hallon
\n3\u00a0msk s\u00f6tning (jag anv\u00e4nde agavesirap)
\n2 msk kokosolja (Kung Markatta)<\/p>\n

H\u00e4r kan du sj\u00e4lv v\u00e4lja hur surt eller s\u00f6tt du vill att det ska vara, smaka av med citron och s\u00f6tning tills du blir n\u00f6jd.
\nMixa allt ordentligt i en kraftfull mixer, ska bli en sl\u00e4t smet, n\u00e4stan fluffig. Vill du ha en h\u00f6g t\u00e5rta dubbla receptet! T\u00e4nk d\u00e5 p\u00e5 att\u00a0sm\u00f6rpapperet runt kanten p\u00e5\u00a0formen ocks\u00e5 ska vara h\u00f6gre.
\nTa ut den frysta bottnen och h\u00e4ll hallonfyllningen \u00f6ver kakan, st\u00e4ll in allt i frysen igen.<\/p>\n

Dekoration<\/strong>
\nDekorera t\u00e5rtan med choklads\u00e5s, hackad\u00a0choklad\u00a0och hallon.<\/p>\n

Choklads\u00e5s<\/strong>
\n2 msk kakao
\n2 msk kokosolja
\n1 msk agavesirap<\/p>\n

Sm\u00e4lt kokosoljan och blanda samman alla ingredienserna, l\u00e5t svalna. Ta ut t\u00e5rtan ur frysen och b\u00f6rja dekorera, f\u00f6rst med hallon, ringla sedan choklads\u00e5sen \u00f6ver kakan, dekorera g\u00e4rna med lite m\u00f6rk hackad choklad ocks\u00e5. En blomma p\u00e5 toppen piffar ocks\u00e5 upp t\u00e5rtan.<\/p>\n

Smakar mums!<\/p>\n

\"\"<\/a><\/p>\n

\u00a9 foto, KlaraForm – gjord i en springform fr\u00e5n KlaraForm http:\/\/klaraform.se\/bakning\/bakformar-pajformar<\/a><\/strong><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Sugen p\u00e5 en nyttigare t\u00e5rta? Den \u00e4r raw, vegan och glutenfri. Passar bra \u00e4ven till diabetiker d\u00e5 den inte inneh\u00e5ller s\u00e5 m\u00e5nga kolhydrater. Hallont\u00e5rta med choklad Botten 2 st Frukt och n\u00f6tbars (jag tog Kung Markattas ”Pekan, k\u00f6rsb\u00e4r och granat\u00e4pple”) 1 msk mandelsm\u00f6r (Kung Markatta) 1-2 urk\u00e4rnade dadlar 1 msk sm\u00e4lt kokosolja (Kung Markatta) Mixa alltsammans noggrant\u00a0i en mixer, h\u00e4ll allt i en sm\u00f6rpapperskl\u00e4dd springform, formen hittar du h\u00e4r\u00a0i v\u00e5r butik www.klaraform.se\u00a0 Pressa\/tryck ut allt s\u00e5 det t\u00e4cker hela botten av formen. St\u00e4ll in formen i frysen. Topp 2,5 dl bl\u00f6tlagda cashewn\u00f6tter (L\u00e5t ligga i bl\u00f6t \u00f6ver natten eller minst 4 timmar) 4 msk citronsaft 2 dl hallon 3\u00a0msk s\u00f6tning (jag anv\u00e4nde agavesirap) 2 msk kokosolja (Kung Markatta) H\u00e4r kan du sj\u00e4lv v\u00e4lja hur surt eller s\u00f6tt du vill att det ska vara, smaka av med citron och s\u00f6tning tills du blir n\u00f6jd. Mixa allt ordentligt i en kraftfull mixer, ska bli en sl\u00e4t smet, n\u00e4stan fluffig. Vill du ha en h\u00f6g t\u00e5rta dubbla receptet! T\u00e4nk d\u00e5 p\u00e5 att\u00a0sm\u00f6rpapperet runt kanten p\u00e5\u00a0formen ocks\u00e5 ska vara h\u00f6gre. Ta ut den frysta bottnen och h\u00e4ll hallonfyllningen \u00f6ver kakan, st\u00e4ll in allt i frysen igen. Dekoration Dekorera t\u00e5rtan med choklads\u00e5s, hackad\u00a0choklad\u00a0och hallon. Choklads\u00e5s 2 msk kakao 2 msk kokosolja 1 msk agavesirap Sm\u00e4lt kokosoljan och blanda samman alla ingredienserna, l\u00e5t svalna. Ta ut t\u00e5rtan ur frysen och b\u00f6rja dekorera, f\u00f6rst med hallon, ringla sedan choklads\u00e5sen \u00f6ver kakan, dekorera g\u00e4rna med lite m\u00f6rk hackad choklad ocks\u00e5. En blomma p\u00e5 toppen piffar ocks\u00e5 upp t\u00e5rtan. Smakar mums! \u00a9 foto, KlaraForm – gjord i en springform fr\u00e5n KlaraForm http:\/\/klaraform.se\/bakning\/bakformar-pajformar<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,15,3],"tags":[],"yoast_head":"\nHallont\u00e5rta med choklad - Raw, vegan, glutenfri - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1586\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hallont\u00e5rta med choklad - Raw, vegan, glutenfri - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Sugen p\u00e5 en nyttigare t\u00e5rta? Den \u00e4r raw, vegan och glutenfri. Passar bra \u00e4ven till diabetiker d\u00e5 den inte inneh\u00e5ller s\u00e5 m\u00e5nga kolhydrater. Hallont\u00e5rta med choklad Botten 2 st Frukt och n\u00f6tbars (jag tog Kung Markattas ”Pekan, k\u00f6rsb\u00e4r och granat\u00e4pple”) 1 msk mandelsm\u00f6r (Kung Markatta) 1-2 urk\u00e4rnade dadlar 1 msk sm\u00e4lt kokosolja (Kung Markatta) Mixa alltsammans noggrant\u00a0i en mixer, h\u00e4ll allt i en sm\u00f6rpapperskl\u00e4dd springform, formen hittar du h\u00e4r\u00a0i v\u00e5r butik www.klaraform.se\u00a0 Pressa\/tryck ut allt s\u00e5 det t\u00e4cker hela botten av formen. St\u00e4ll in formen i frysen. Topp 2,5 dl bl\u00f6tlagda cashewn\u00f6tter (L\u00e5t ligga i bl\u00f6t \u00f6ver natten eller minst 4 timmar) 4 msk citronsaft 2 dl hallon 3\u00a0msk s\u00f6tning (jag anv\u00e4nde agavesirap) 2 msk kokosolja (Kung Markatta) H\u00e4r kan du sj\u00e4lv v\u00e4lja hur surt eller s\u00f6tt du vill att det ska vara, smaka av med citron och s\u00f6tning tills du blir n\u00f6jd. Mixa allt ordentligt i en kraftfull mixer, ska bli en sl\u00e4t smet, n\u00e4stan fluffig. Vill du ha en h\u00f6g t\u00e5rta dubbla receptet! T\u00e4nk d\u00e5 p\u00e5 att\u00a0sm\u00f6rpapperet runt kanten p\u00e5\u00a0formen ocks\u00e5 ska vara h\u00f6gre. Ta ut den frysta bottnen och h\u00e4ll hallonfyllningen \u00f6ver kakan, st\u00e4ll in allt i frysen igen. Dekoration Dekorera t\u00e5rtan med choklads\u00e5s, hackad\u00a0choklad\u00a0och hallon. Choklads\u00e5s 2 msk kakao 2 msk kokosolja 1 msk agavesirap Sm\u00e4lt kokosoljan och blanda samman alla ingredienserna, l\u00e5t svalna. Ta ut t\u00e5rtan ur frysen och b\u00f6rja dekorera, f\u00f6rst med hallon, ringla sedan choklads\u00e5sen \u00f6ver kakan, dekorera g\u00e4rna med lite m\u00f6rk hackad choklad ocks\u00e5. En blomma p\u00e5 toppen piffar ocks\u00e5 upp t\u00e5rtan. 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