{"id":1566,"date":"2017-03-05T21:47:42","date_gmt":"2017-03-05T20:47:42","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1566"},"modified":"2017-03-05T21:50:42","modified_gmt":"2017-03-05T20:50:42","slug":"lakrits-och-hallontarta","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1566","title":{"rendered":"Lakrits och hallont\u00e5rta"},"content":{"rendered":"

\"lakritshallontarta\"<\/a>
\nBotten<\/strong>
\n2 st Frukt och n\u00f6tbars
\n20 urk\u00e4rnade dadlar
\n1 msk sm\u00e4lt kokosolja
\nMixa alltsammans noggrant i en mixer, h\u00e4ll allt i en sm\u00f6rpapperskl\u00e4dd springform i storleken 16 cm i diameter, formen hittar du h\u00e4r i v\u00e5r butik www.klaraform.se Pressa\/tryck ut allt s\u00e5 det t\u00e4cker hela botten av formen. St\u00e4ll in formen i frysen.
\nLakritsfyllning<\/strong>
\n5 dl bl\u00f6tlagda cashewn\u00f6tter (L\u00e5t ligga i bl\u00f6t \u00f6ver natten eller minst 4 timmar)
\n1 msk Agavesirap
\n2 tsk lakritspulver
\n1-2 tsk Chokladkr\u00e4m (jag valde Kung Markattas)
\n1 msk kokosolja
\nEv. vatten om smeten blir f\u00f6r tjock<\/p>\n

Mixa allt ordentligt i en kraftfull mixer, ska bli en sl\u00e4t smet, n\u00e4stan fluffig.<\/p>\n

St\u00e4ll in allt i frysen medan du g\u00f6r i ordning n\u00e4sta fyllning.<\/p>\n

Hallonfyllning<\/strong>
\n5 dl bl\u00f6tlagda cashewn\u00f6tter (L\u00e5t ligga i bl\u00f6t \u00f6ver natten eller minst 4 timmar)
\n4 msk citronsaft
\n3 dl hallon
\n1 msk Agavesirap
\n1 msk kokosolja
\nEv. vatten om smeten blir f\u00f6r tjock<\/p>\n

H\u00e4r kan du sj\u00e4lv v\u00e4lja hur surt eller s\u00f6tt du vill att det ska vara, smaka av med citron och s\u00f6tning tills du blir n\u00f6jd.<\/p>\n

Mixa allt ordentligt i en kraftfull mixer, ska bli en sl\u00e4t smet, n\u00e4stan fluffig.<\/p>\n

Vill du ha en riktigt h\u00f6g t\u00e5rta dubbla receptet! T\u00e4nk d\u00e5 p\u00e5 att sm\u00f6rpapperet runt kanten p\u00e5 formen ocks\u00e5 ska vara h\u00f6gre.<\/p>\n

Dekoration<\/strong>
\nDekorera t\u00e5rtan med hallon och chokladkr\u00e4m. V\u00e4rmde f\u00f6rsiktigt chokladkr\u00e4men i micron i n\u00e5gra sekunder s\u00e5 den blev lite l\u00f6sare.<\/p>\n","protected":false},"excerpt":{"rendered":"

Botten 2 st Frukt och n\u00f6tbars 20 urk\u00e4rnade dadlar 1 msk sm\u00e4lt kokosolja Mixa alltsammans noggrant i en mixer, h\u00e4ll allt i en sm\u00f6rpapperskl\u00e4dd springform i storleken 16 cm i diameter, formen hittar du h\u00e4r i v\u00e5r butik www.klaraform.se Pressa\/tryck ut allt s\u00e5 det t\u00e4cker hela botten av formen. St\u00e4ll in formen i frysen. Lakritsfyllning 5 dl bl\u00f6tlagda cashewn\u00f6tter (L\u00e5t ligga i bl\u00f6t \u00f6ver natten eller minst 4 timmar) 1 msk Agavesirap 2 tsk lakritspulver 1-2 tsk Chokladkr\u00e4m (jag valde Kung Markattas) 1 msk kokosolja Ev. vatten om smeten blir f\u00f6r tjock Mixa allt ordentligt i en kraftfull mixer, ska bli en sl\u00e4t smet, n\u00e4stan fluffig. St\u00e4ll in allt i frysen medan du g\u00f6r i ordning n\u00e4sta fyllning. Hallonfyllning 5 dl bl\u00f6tlagda cashewn\u00f6tter (L\u00e5t ligga i bl\u00f6t \u00f6ver natten eller minst 4 timmar) 4 msk citronsaft 3 dl hallon 1 msk Agavesirap 1 msk kokosolja Ev. vatten om smeten blir f\u00f6r tjock H\u00e4r kan du sj\u00e4lv v\u00e4lja hur surt eller s\u00f6tt du vill att det ska vara, smaka av med citron och s\u00f6tning tills du blir n\u00f6jd. Mixa allt ordentligt i en kraftfull mixer, ska bli en sl\u00e4t smet, n\u00e4stan fluffig. Vill du ha en riktigt h\u00f6g t\u00e5rta dubbla receptet! T\u00e4nk d\u00e5 p\u00e5 att sm\u00f6rpapperet runt kanten p\u00e5 formen ocks\u00e5 ska vara h\u00f6gre. Dekoration Dekorera t\u00e5rtan med hallon och chokladkr\u00e4m. V\u00e4rmde f\u00f6rsiktigt chokladkr\u00e4men i micron i n\u00e5gra sekunder s\u00e5 den blev lite l\u00f6sare.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,15,3],"tags":[],"yoast_head":"\nLakrits och hallont\u00e5rta - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1566\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lakrits och hallont\u00e5rta - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Botten 2 st Frukt och n\u00f6tbars 20 urk\u00e4rnade dadlar 1 msk sm\u00e4lt kokosolja Mixa alltsammans noggrant i en mixer, h\u00e4ll allt i en sm\u00f6rpapperskl\u00e4dd springform i storleken 16 cm i diameter, formen hittar du h\u00e4r i v\u00e5r butik www.klaraform.se Pressa\/tryck ut allt s\u00e5 det t\u00e4cker hela botten av formen. St\u00e4ll in formen i frysen. Lakritsfyllning 5 dl bl\u00f6tlagda cashewn\u00f6tter (L\u00e5t ligga i bl\u00f6t \u00f6ver natten eller minst 4 timmar) 1 msk Agavesirap 2 tsk lakritspulver 1-2 tsk Chokladkr\u00e4m (jag valde Kung Markattas) 1 msk kokosolja Ev. vatten om smeten blir f\u00f6r tjock Mixa allt ordentligt i en kraftfull mixer, ska bli en sl\u00e4t smet, n\u00e4stan fluffig. St\u00e4ll in allt i frysen medan du g\u00f6r i ordning n\u00e4sta fyllning. Hallonfyllning 5 dl bl\u00f6tlagda cashewn\u00f6tter (L\u00e5t ligga i bl\u00f6t \u00f6ver natten eller minst 4 timmar) 4 msk citronsaft 3 dl hallon 1 msk Agavesirap 1 msk kokosolja Ev. vatten om smeten blir f\u00f6r tjock H\u00e4r kan du sj\u00e4lv v\u00e4lja hur surt eller s\u00f6tt du vill att det ska vara, smaka av med citron och s\u00f6tning tills du blir n\u00f6jd. Mixa allt ordentligt i en kraftfull mixer, ska bli en sl\u00e4t smet, n\u00e4stan fluffig. Vill du ha en riktigt h\u00f6g t\u00e5rta dubbla receptet! T\u00e4nk d\u00e5 p\u00e5 att sm\u00f6rpapperet runt kanten p\u00e5 formen ocks\u00e5 ska vara h\u00f6gre. Dekoration Dekorera t\u00e5rtan med hallon och chokladkr\u00e4m. V\u00e4rmde f\u00f6rsiktigt chokladkr\u00e4men i micron i n\u00e5gra sekunder s\u00e5 den blev lite l\u00f6sare.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=1566\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-05T20:47:42+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-03-05T20:50:42+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2017\/03\/lakritshallontarta-768x576.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1566\",\"url\":\"https:\/\/klarafardiga.com\/?p=1566\",\"name\":\"Lakrits och hallont\u00e5rta - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1566#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1566#primaryimage\"},\"thumbnailUrl\":\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2017\/03\/lakritshallontarta-768x576.jpg\",\"datePublished\":\"2017-03-05T20:47:42+00:00\",\"dateModified\":\"2017-03-05T20:50:42+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1566#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=1566\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1566#primaryimage\",\"url\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2017\/03\/lakritshallontarta.jpg\",\"contentUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2017\/03\/lakritshallontarta.jpg\",\"width\":1000,\"height\":750},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1566#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Lakrits och hallont\u00e5rta\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Lakrits och hallont\u00e5rta - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=1566","og_locale":"sv_SE","og_type":"article","og_title":"Lakrits och hallont\u00e5rta - Baka med KlaraForm","og_description":"Botten 2 st Frukt och n\u00f6tbars 20 urk\u00e4rnade dadlar 1 msk sm\u00e4lt kokosolja Mixa alltsammans noggrant i en mixer, h\u00e4ll allt i en sm\u00f6rpapperskl\u00e4dd springform i storleken 16 cm i diameter, formen hittar du h\u00e4r i v\u00e5r butik www.klaraform.se Pressa\/tryck ut allt s\u00e5 det t\u00e4cker hela botten av formen. 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