{"id":1502,"date":"2016-05-15T15:46:34","date_gmt":"2016-05-15T13:46:34","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1502"},"modified":"2016-05-15T16:03:19","modified_gmt":"2016-05-15T14:03:19","slug":"banankladdkaka","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1502","title":{"rendered":"Banankladdkaka"},"content":{"rendered":"<p>&nbsp;<\/p>\n<p>En riktigt god\u00a0banankladdkaka. Servera g\u00e4rna med turkisk yoghurt och hallon.<\/p>\n<p><a href=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2016\/05\/banankladdkaka.jpg\" rel=\"attachment wp-att-1504\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone size-large wp-image-1504\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2016\/05\/banankladdkaka-1024x768.jpg\" alt=\"banankladdkaka\" width=\"700\" height=\"525\" srcset=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2016\/05\/banankladdkaka-1024x768.jpg 1024w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2016\/05\/banankladdkaka-300x225.jpg 300w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2016\/05\/banankladdkaka-768x576.jpg 768w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><\/a><\/p>\n<p>150 gram sm\u00f6r<br \/>\n2 st \u00e4gg<br \/>\n1\/2 dl kokossocker<br \/>\n1\/2 tsk vaniljpulver<br \/>\n2 msk kakao<br \/>\n1 dl mandelmj\u00f6l<br \/>\n1\/2 dl kokosmj\u00f6l<br \/>\n100 gram m\u00f6rk choklad<br \/>\n2 st mogna bananer<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nS\u00e4tt ugnen p\u00e5 175 grader.<br \/>\nSm\u00e4lt sm\u00f6ret och blanda i chokladen, l\u00e5t det svalna under tiden du r\u00f6r ihop resten.<br \/>\nVispa \u00e4gg och kokossocker. Blanda ner vaniljpulver och kakao. Tills\u00e4tt mandelmj\u00f6l och kokosmj\u00f6l och blanda till en j\u00e4mn smet.<br \/>\nR\u00f6r i sm\u00f6r och chokladblandningen.<br \/>\nHacka bananerna grovt och blanda ner dem eller l\u00e4gg i bananerna hela och k\u00f6r med mixer.<br \/>\nH\u00e4ll smeten i en rund form d\u00e4r botten \u00e4r t\u00e4ckt med bakpl\u00e5tspapper ca 24 cm i diameter. Finns att k\u00f6pa hos <a href=\"http:\/\/klaraform.se\/bakning\/bakformar-pajformar\/springform-24-cm-diameter\/\" target=\"_blank\"><strong>KlaraForm<\/strong><\/a><br \/>\nGr\u00e4dda mitt i ugnen i 175\u00b0C i 30 minuter.<br \/>\nTa ut kakan ur ugnen och l\u00e5t den svalna till rumstemperatur. F\u00f6rvara den d\u00e4refter i kylen tills servering. Den blir \u00e4nnu godare efter ett par dagar i kylen och h\u00e5ller sig d\u00e4r i \u00e5tminstone en vecka. Man kan ocks\u00e5 frysa kakan.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; En riktigt god\u00a0banankladdkaka. Servera g\u00e4rna med turkisk yoghurt och hallon. 150 gram sm\u00f6r 2 st \u00e4gg 1\/2 dl kokossocker 1\/2 tsk vaniljpulver 2 msk kakao 1 dl mandelmj\u00f6l 1\/2 dl kokosmj\u00f6l 100 gram m\u00f6rk choklad 2 st mogna bananer G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 175 grader. Sm\u00e4lt sm\u00f6ret och blanda i chokladen, l\u00e5t det svalna under tiden du r\u00f6r ihop resten. Vispa \u00e4gg och kokossocker. Blanda ner vaniljpulver och kakao. Tills\u00e4tt mandelmj\u00f6l och kokosmj\u00f6l och blanda till en j\u00e4mn smet. R\u00f6r i sm\u00f6r och chokladblandningen. Hacka bananerna grovt och blanda ner dem eller l\u00e4gg i bananerna hela och k\u00f6r med mixer. H\u00e4ll smeten i en rund form d\u00e4r botten \u00e4r t\u00e4ckt med bakpl\u00e5tspapper ca 24 cm i diameter. Finns att k\u00f6pa hos KlaraForm Gr\u00e4dda mitt i ugnen i 175\u00b0C i 30 minuter. Ta ut kakan ur ugnen och l\u00e5t den svalna till rumstemperatur. F\u00f6rvara den d\u00e4refter i kylen tills servering. Den blir \u00e4nnu godare efter ett par dagar i kylen och h\u00e5ller sig d\u00e4r i \u00e5tminstone en vecka. Man kan ocks\u00e5 frysa kakan.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Banankladdkaka - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1502\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Banankladdkaka - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"&nbsp; En riktigt god\u00a0banankladdkaka. Servera g\u00e4rna med turkisk yoghurt och hallon. 150 gram sm\u00f6r 2 st \u00e4gg 1\/2 dl kokossocker 1\/2 tsk vaniljpulver 2 msk kakao 1 dl mandelmj\u00f6l 1\/2 dl kokosmj\u00f6l 100 gram m\u00f6rk choklad 2 st mogna bananer G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 175 grader. Sm\u00e4lt sm\u00f6ret och blanda i chokladen, l\u00e5t det svalna under tiden du r\u00f6r ihop resten. Vispa \u00e4gg och kokossocker. Blanda ner vaniljpulver och kakao. Tills\u00e4tt mandelmj\u00f6l och kokosmj\u00f6l och blanda till en j\u00e4mn smet. R\u00f6r i sm\u00f6r och chokladblandningen. Hacka bananerna grovt och blanda ner dem eller l\u00e4gg i bananerna hela och k\u00f6r med mixer. H\u00e4ll smeten i en rund form d\u00e4r botten \u00e4r t\u00e4ckt med bakpl\u00e5tspapper ca 24 cm i diameter. Finns att k\u00f6pa hos KlaraForm Gr\u00e4dda mitt i ugnen i 175\u00b0C i 30 minuter. Ta ut kakan ur ugnen och l\u00e5t den svalna till rumstemperatur. F\u00f6rvara den d\u00e4refter i kylen tills servering. Den blir \u00e4nnu godare efter ett par dagar i kylen och h\u00e5ller sig d\u00e4r i \u00e5tminstone en vecka. 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Servera g\u00e4rna med turkisk yoghurt och hallon. 150 gram sm\u00f6r 2 st \u00e4gg 1\/2 dl kokossocker 1\/2 tsk vaniljpulver 2 msk kakao 1 dl mandelmj\u00f6l 1\/2 dl kokosmj\u00f6l 100 gram m\u00f6rk choklad 2 st mogna bananer G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 175 grader. Sm\u00e4lt sm\u00f6ret och blanda i chokladen, l\u00e5t det svalna under tiden du r\u00f6r ihop resten. Vispa \u00e4gg och kokossocker. Blanda ner vaniljpulver och kakao. Tills\u00e4tt mandelmj\u00f6l och kokosmj\u00f6l och blanda till en j\u00e4mn smet. R\u00f6r i sm\u00f6r och chokladblandningen. Hacka bananerna grovt och blanda ner dem eller l\u00e4gg i bananerna hela och k\u00f6r med mixer. H\u00e4ll smeten i en rund form d\u00e4r botten \u00e4r t\u00e4ckt med bakpl\u00e5tspapper ca 24 cm i diameter. Finns att k\u00f6pa hos KlaraForm Gr\u00e4dda mitt i ugnen i 175\u00b0C i 30 minuter. Ta ut kakan ur ugnen och l\u00e5t den svalna till rumstemperatur. F\u00f6rvara den d\u00e4refter i kylen tills servering. Den blir \u00e4nnu godare efter ett par dagar i kylen och h\u00e5ller sig d\u00e4r i \u00e5tminstone en vecka. 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