{"id":1420,"date":"2015-10-12T20:35:18","date_gmt":"2015-10-12T18:35:18","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1420"},"modified":"2015-10-12T20:35:18","modified_gmt":"2015-10-12T18:35:18","slug":"inspiration-till-halloween","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1420","title":{"rendered":"Inspiration till Halloween"},"content":{"rendered":"

Snart \u00e4r det Halloween. Min dotter tycker faktiskt det \u00e4r roligare med Halloween \u00e4n julafton f\u00f6r det finns s\u00e5 mycket kul att g\u00f6ra i pysselv\u00e4g. I v\u00e5r butik www.klaraform.se<\/strong><\/a> hittar du m\u00e5nga kakm\u00e5tt med Halloweentema – spindlar, sp\u00f6ken, h\u00e4xor, pumpor mm. Muffinsformar och papperssugr\u00f6r finns i svart, lila och orange mm.<\/p>\n

\"H\u00e4xfingrar\"<\/a><\/p>\n

H\u00e4r \u00e4r v\u00e5rt favoritrecept som alltid g\u00f6r stor succ\u00e9, b\u00e5de bland barn och vuxna.<\/p>\n

Antal: 25-30 fingrar<\/p>\n

Ingredienser<\/strong>
\n0.75 dl str\u00f6socker
\n1 dl florsocker
\n1 tsk vaniljextrakt
\n2 st stora \u00e4gg (1 \u00e4gg + 1 \u00e4ggula. Spara den \u00f6verblivna vitan till att pensla kakorna)
\n115 g rumstempererat sm\u00f6r
\n4.5 dl mj\u00f6l
\n1-2 tsk kakao att borsta kakorna med 25-30st sk\u00e5llade mandlar, delade p\u00e5 mitten (p\u00e5 l\u00e4ngden) Jag anv\u00e4nde hyvlade mandelsp\u00e5n.<\/p>\n

1. Blanda str\u00f6socker, florsocker, vaniljextrakt, det hela \u00e4gget samt \u00e4ggulan i en stor sk\u00e5l. Blanda v\u00e4l.
\n2. R\u00f6r i det mjuka sm\u00f6ret. Tills\u00e4tt mj\u00f6l och r\u00f6r till en j\u00e4mn deg. Kn\u00e5da degen l\u00e4tt, sl\u00e5 in i plastfolie och l\u00e4gg in i kylen cirka 1 timme.
\n3. V\u00e4rm ugnen till 175 grader.
\n4. Ta en liten bit deg och rulla ut sm\u00e5 \u201dfingrar\u201d av degen. G\u00f6r dem l\u00e5nga och smala som h\u00e4xfingrar.
\n5. Nyp till dem h\u00e4r och d\u00e4r s\u00e5 att de blir lite oj\u00e4mna och g\u00f6r sk\u00e5ror i dem med en kniv.
\n6. L\u00e4gg kakorna p\u00e5 ett bakpl\u00e5tspapper och pensla med \u00e4ggvita. Tryck i en halv mandel p\u00e5 toppen av varje kaka (mandeln ska f\u00f6rest\u00e4lla nageln).
\n7. St\u00e4ll in pl\u00e5ten med kakor 10 minuter i kylen.
\n8. Gr\u00e4dda ungef\u00e4r 10-12 minuter eller tills de \u00e4r n\u00e5got gyllenbruna. L\u00e5t svalna.
\n9. M\u00e5la sm\u00f6rdegsfingrarna med en pensel och kakao.<\/p>\n

Grundreceptet \u00e4r fr\u00e5n Linda \u201dCall me cupcake\u201d Lomelino.<\/p>\n","protected":false},"excerpt":{"rendered":"

Snart \u00e4r det Halloween. Min dotter tycker faktiskt det \u00e4r roligare med Halloween \u00e4n julafton f\u00f6r det finns s\u00e5 mycket kul att g\u00f6ra i pysselv\u00e4g. I v\u00e5r butik www.klaraform.se hittar du m\u00e5nga kakm\u00e5tt med Halloweentema – spindlar, sp\u00f6ken, h\u00e4xor, pumpor mm. Muffinsformar och papperssugr\u00f6r finns i svart, lila och orange mm. H\u00e4r \u00e4r v\u00e5rt favoritrecept som alltid g\u00f6r stor succ\u00e9, b\u00e5de bland barn och vuxna. Antal: 25-30 fingrar Ingredienser 0.75 dl str\u00f6socker 1 dl florsocker 1 tsk vaniljextrakt 2 st stora \u00e4gg (1 \u00e4gg + 1 \u00e4ggula. Spara den \u00f6verblivna vitan till att pensla kakorna) 115 g rumstempererat sm\u00f6r 4.5 dl mj\u00f6l 1-2 tsk kakao att borsta kakorna med 25-30st sk\u00e5llade mandlar, delade p\u00e5 mitten (p\u00e5 l\u00e4ngden) Jag anv\u00e4nde hyvlade mandelsp\u00e5n. 1. Blanda str\u00f6socker, florsocker, vaniljextrakt, det hela \u00e4gget samt \u00e4ggulan i en stor sk\u00e5l. Blanda v\u00e4l. 2. R\u00f6r i det mjuka sm\u00f6ret. Tills\u00e4tt mj\u00f6l och r\u00f6r till en j\u00e4mn deg. Kn\u00e5da degen l\u00e4tt, sl\u00e5 in i plastfolie och l\u00e4gg in i kylen cirka 1 timme. 3. V\u00e4rm ugnen till 175 grader. 4. Ta en liten bit deg och rulla ut sm\u00e5 \u201dfingrar\u201d av degen. G\u00f6r dem l\u00e5nga och smala som h\u00e4xfingrar. 5. Nyp till dem h\u00e4r och d\u00e4r s\u00e5 att de blir lite oj\u00e4mna och g\u00f6r sk\u00e5ror i dem med en kniv. 6. L\u00e4gg kakorna p\u00e5 ett bakpl\u00e5tspapper och pensla med \u00e4ggvita. Tryck i en halv mandel p\u00e5 toppen av varje kaka (mandeln ska f\u00f6rest\u00e4lla nageln). 7. St\u00e4ll in pl\u00e5ten med kakor 10 minuter i kylen. 8. Gr\u00e4dda ungef\u00e4r 10-12 minuter eller tills de \u00e4r n\u00e5got gyllenbruna. L\u00e5t svalna. 9. M\u00e5la sm\u00f6rdegsfingrarna med en pensel och kakao. Grundreceptet \u00e4r fr\u00e5n Linda \u201dCall me cupcake\u201d Lomelino.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,12,3],"tags":[],"yoast_head":"\nInspiration till Halloween - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1420\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Inspiration till Halloween - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Snart \u00e4r det Halloween. Min dotter tycker faktiskt det \u00e4r roligare med Halloween \u00e4n julafton f\u00f6r det finns s\u00e5 mycket kul att g\u00f6ra i pysselv\u00e4g. I v\u00e5r butik www.klaraform.se hittar du m\u00e5nga kakm\u00e5tt med Halloweentema – spindlar, sp\u00f6ken, h\u00e4xor, pumpor mm. Muffinsformar och papperssugr\u00f6r finns i svart, lila och orange mm. H\u00e4r \u00e4r v\u00e5rt favoritrecept som alltid g\u00f6r stor succ\u00e9, b\u00e5de bland barn och vuxna. Antal: 25-30 fingrar Ingredienser 0.75 dl str\u00f6socker 1 dl florsocker 1 tsk vaniljextrakt 2 st stora \u00e4gg (1 \u00e4gg + 1 \u00e4ggula. Spara den \u00f6verblivna vitan till att pensla kakorna) 115 g rumstempererat sm\u00f6r 4.5 dl mj\u00f6l 1-2 tsk kakao att borsta kakorna med 25-30st sk\u00e5llade mandlar, delade p\u00e5 mitten (p\u00e5 l\u00e4ngden) Jag anv\u00e4nde hyvlade mandelsp\u00e5n. 1. Blanda str\u00f6socker, florsocker, vaniljextrakt, det hela \u00e4gget samt \u00e4ggulan i en stor sk\u00e5l. Blanda v\u00e4l. 2. R\u00f6r i det mjuka sm\u00f6ret. Tills\u00e4tt mj\u00f6l och r\u00f6r till en j\u00e4mn deg. Kn\u00e5da degen l\u00e4tt, sl\u00e5 in i plastfolie och l\u00e4gg in i kylen cirka 1 timme. 3. V\u00e4rm ugnen till 175 grader. 4. Ta en liten bit deg och rulla ut sm\u00e5 \u201dfingrar\u201d av degen. G\u00f6r dem l\u00e5nga och smala som h\u00e4xfingrar. 5. Nyp till dem h\u00e4r och d\u00e4r s\u00e5 att de blir lite oj\u00e4mna och g\u00f6r sk\u00e5ror i dem med en kniv. 6. L\u00e4gg kakorna p\u00e5 ett bakpl\u00e5tspapper och pensla med \u00e4ggvita. Tryck i en halv mandel p\u00e5 toppen av varje kaka (mandeln ska f\u00f6rest\u00e4lla nageln). 7. St\u00e4ll in pl\u00e5ten med kakor 10 minuter i kylen. 8. Gr\u00e4dda ungef\u00e4r 10-12 minuter eller tills de \u00e4r n\u00e5got gyllenbruna. L\u00e5t svalna. 9. M\u00e5la sm\u00f6rdegsfingrarna med en pensel och kakao. 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