{"id":1404,"date":"2015-08-25T20:53:56","date_gmt":"2015-08-25T18:53:56","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1404"},"modified":"2015-08-25T21:03:57","modified_gmt":"2015-08-25T19:03:57","slug":"regnbagstarta-sorbet-raw-gluten-vegan","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1404","title":{"rendered":"Regnb\u00e5gst\u00e5rta sorbet – raw, glutenfri, vegan"},"content":{"rendered":"

T\u00e4nk dig smaken av smoothies, denna t\u00e5rta smakar frusen smoothie.<\/p>\n

\"\"<\/a><\/p>\n

Botten<\/strong>
\n2 dl cashewn\u00f6tter
\n8 dadlar
\n1 tsk kanel
\nKl\u00e4d en springform (16 cm i diameter) med bakpl\u00e5tspapper, den blir h\u00f6g s\u00e5 l\u00e5t papperet sticka upp \u00f6ver kanten. Vill du ha en l\u00e4gre t\u00e5rta v\u00e4lj en st\u00f6rre form.
\nMixa cashewn\u00f6tter, dadlar och kanel h\u00e4ll i allt i formen och pressa ut allt ordentligt. St\u00e4ll in formen i frysen medan du blandar de olika fyllningarna.<\/p>\n

Sorbet 4 olika lager + topping<\/strong>
\nLager 1: 1,5 dl bl\u00e5b\u00e4r, 1 dl cocosmj\u00f6lk, \u00bd banan
\nLager 2: 1,5 dl babyspenat , 1 dl cocosmj\u00f6lk, 2 frusna hackade bananer
\nLager 3: 1,5 dl (liten burk 140g) ananas, 1 dl cocosmj\u00f6lk, \u00bd banan
\nLager 4: 1,5 dl mango, 1 dl cocosmj\u00f6lk, \u00bd banan<\/p>\n

St\u00e4ll in i frysen efter varje lager du fyller p\u00e5.<\/p>\n

Topping Hallon 1,5 dl, 1 dl cocosmj\u00f6lk, \u00bd banan
\n(Spara hallonblandningen tills servering, dekorera med frysta hallon.)<\/p>\n

F\u00f6rvaras i frysen.
\nL\u00e5t den st\u00e5 framme i rumstemperatur i 45-60 minuter innan du serverar den.<\/p>\n

Springformar i olika storlekar hittar du h\u00e4r http:\/\/klaraform.se\/bakning\/bakformar-pajformar <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

T\u00e4nk dig smaken av smoothies, denna t\u00e5rta smakar frusen smoothie. Botten 2 dl cashewn\u00f6tter 8 dadlar 1 tsk kanel Kl\u00e4d en springform (16 cm i diameter) med bakpl\u00e5tspapper, den blir h\u00f6g s\u00e5 l\u00e5t papperet sticka upp \u00f6ver kanten. Vill du ha en l\u00e4gre t\u00e5rta v\u00e4lj en st\u00f6rre form. Mixa cashewn\u00f6tter, dadlar och kanel h\u00e4ll i allt i formen och pressa ut allt ordentligt. St\u00e4ll in formen i frysen medan du blandar de olika fyllningarna. Sorbet 4 olika lager + topping Lager 1: 1,5 dl bl\u00e5b\u00e4r, 1 dl cocosmj\u00f6lk, \u00bd banan Lager 2: 1,5 dl babyspenat , 1 dl cocosmj\u00f6lk, 2 frusna hackade bananer Lager 3: 1,5 dl (liten burk 140g) ananas, 1 dl cocosmj\u00f6lk, \u00bd banan Lager 4: 1,5 dl mango, 1 dl cocosmj\u00f6lk, \u00bd banan St\u00e4ll in i frysen efter varje lager du fyller p\u00e5. Topping Hallon 1,5 dl, 1 dl cocosmj\u00f6lk, \u00bd banan (Spara hallonblandningen tills servering, dekorera med frysta hallon.) F\u00f6rvaras i frysen. L\u00e5t den st\u00e5 framme i rumstemperatur i 45-60 minuter innan du serverar den. Springformar i olika storlekar hittar du h\u00e4r http:\/\/klaraform.se\/bakning\/bakformar-pajformar<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,3],"tags":[],"yoast_head":"\nRegnb\u00e5gst\u00e5rta sorbet - raw, glutenfri, vegan - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1404\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Regnb\u00e5gst\u00e5rta sorbet - raw, glutenfri, vegan - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"T\u00e4nk dig smaken av smoothies, denna t\u00e5rta smakar frusen smoothie. Botten 2 dl cashewn\u00f6tter 8 dadlar 1 tsk kanel Kl\u00e4d en springform (16 cm i diameter) med bakpl\u00e5tspapper, den blir h\u00f6g s\u00e5 l\u00e5t papperet sticka upp \u00f6ver kanten. Vill du ha en l\u00e4gre t\u00e5rta v\u00e4lj en st\u00f6rre form. Mixa cashewn\u00f6tter, dadlar och kanel h\u00e4ll i allt i formen och pressa ut allt ordentligt. St\u00e4ll in formen i frysen medan du blandar de olika fyllningarna. Sorbet 4 olika lager + topping Lager 1: 1,5 dl bl\u00e5b\u00e4r, 1 dl cocosmj\u00f6lk, \u00bd banan Lager 2: 1,5 dl babyspenat , 1 dl cocosmj\u00f6lk, 2 frusna hackade bananer Lager 3: 1,5 dl (liten burk 140g) ananas, 1 dl cocosmj\u00f6lk, \u00bd banan Lager 4: 1,5 dl mango, 1 dl cocosmj\u00f6lk, \u00bd banan St\u00e4ll in i frysen efter varje lager du fyller p\u00e5. Topping Hallon 1,5 dl, 1 dl cocosmj\u00f6lk, \u00bd banan (Spara hallonblandningen tills servering, dekorera med frysta hallon.) F\u00f6rvaras i frysen. L\u00e5t den st\u00e5 framme i rumstemperatur i 45-60 minuter innan du serverar den. Springformar i olika storlekar hittar du h\u00e4r http:\/\/klaraform.se\/bakning\/bakformar-pajformar\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=1404\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-25T18:53:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2015-08-25T19:03:57+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/08\/DSC06998-1024x681.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1404\",\"url\":\"https:\/\/klarafardiga.com\/?p=1404\",\"name\":\"Regnb\u00e5gst\u00e5rta sorbet - raw, glutenfri, vegan - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1404#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1404#primaryimage\"},\"thumbnailUrl\":\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/08\/DSC06998-1024x681.jpg\",\"datePublished\":\"2015-08-25T18:53:56+00:00\",\"dateModified\":\"2015-08-25T19:03:57+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1404#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=1404\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1404#primaryimage\",\"url\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/08\/DSC06998.jpg\",\"contentUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/08\/DSC06998.jpg\",\"width\":4592,\"height\":3056,\"caption\":\"SONY DSC\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1404#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Regnb\u00e5gst\u00e5rta sorbet – raw, glutenfri, vegan\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Regnb\u00e5gst\u00e5rta sorbet - raw, glutenfri, vegan - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=1404","og_locale":"sv_SE","og_type":"article","og_title":"Regnb\u00e5gst\u00e5rta sorbet - raw, glutenfri, vegan - Baka med KlaraForm","og_description":"T\u00e4nk dig smaken av smoothies, denna t\u00e5rta smakar frusen smoothie. 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Springformar i olika storlekar hittar du h\u00e4r http:\/\/klaraform.se\/bakning\/bakformar-pajformar","og_url":"https:\/\/klarafardiga.com\/?p=1404","og_site_name":"Baka med KlaraForm","article_published_time":"2015-08-25T18:53:56+00:00","article_modified_time":"2015-08-25T19:03:57+00:00","og_image":[{"url":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/08\/DSC06998-1024x681.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=1404","url":"https:\/\/klarafardiga.com\/?p=1404","name":"Regnb\u00e5gst\u00e5rta sorbet - raw, glutenfri, vegan - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=1404#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=1404#primaryimage"},"thumbnailUrl":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/08\/DSC06998-1024x681.jpg","datePublished":"2015-08-25T18:53:56+00:00","dateModified":"2015-08-25T19:03:57+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=1404#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=1404"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=1404#primaryimage","url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/08\/DSC06998.jpg","contentUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/08\/DSC06998.jpg","width":4592,"height":3056,"caption":"SONY DSC"},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=1404#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"Regnb\u00e5gst\u00e5rta sorbet – raw, glutenfri, vegan"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1404"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1404"}],"version-history":[{"count":4,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1404\/revisions"}],"predecessor-version":[{"id":1409,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1404\/revisions\/1409"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1404"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1404"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1404"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}