{"id":1396,"date":"2015-08-13T22:52:02","date_gmt":"2015-08-13T20:52:02","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1396"},"modified":"2015-08-13T22:52:02","modified_gmt":"2015-08-13T20:52:02","slug":"chokladtarta-raw-vegan-glutenfri","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1396","title":{"rendered":"Chokladt\u00e5rta – raw, vegan, glutenfri"},"content":{"rendered":"

Hallont\u00e5rtan fick tummen upp h\u00e4r hemma s\u00e5 jag testade att g\u00f6ra en chokladt\u00e5rta, lika enkel, lika god tycker jag. Anv\u00e4nde en 16 cm springform fr\u00e5n min butik www.klaraform.se<\/a> f\u00f6r att g\u00f6ra denna. Vill du ha en h\u00f6g t\u00e5rta dubbla receptet! T\u00e4nk d\u00e5 p\u00e5 att sm\u00f6rpapperet runt kanten p\u00e5 formen ocks\u00e5 ska vara h\u00f6gre.<\/p>\n

\"\"<\/a><\/p>\n

Botten<\/strong>
\n1,5 – 2 dl valn\u00f6tter
\n3 urk\u00e4rnade dadlar
\n1\/2 tsk kanel (du kan ha i mer f\u00f6r att f\u00e5 mer kanelsmak)
\n1 nypa salt<\/p>\n

Mixa alltsammans noggrant i en mixer tills det blir en smulig klibbig ”deg”, h\u00e4ll allt i en sm\u00f6rpapperskl\u00e4dd springform i storleken 16 cm i diameter, formen hittar du h\u00e4r i v\u00e5r butik www.klaraform.se<\/a> Pressa\/tryck ut allt s\u00e5 det t\u00e4cker hela botten av formen. St\u00e4ll in formen i frysen.<\/p>\n

Topp<\/strong>
\n2,5 dl bl\u00f6tlagda cashewn\u00f6tter (L\u00e5t ligga i bl\u00f6t \u00f6ver natten eller minst 4 timmar)
\n2-3\u00a0msk s\u00f6tning (jag anv\u00e4nde agavesirap)
\n2 msk kokosgr\u00e4dde (Kung Markatta) OBS! Blir mycket kokosgr\u00e4dde \u00f6ver som du kan passa p\u00e5 att anv\u00e4nda till n\u00e5got annat.<\/em>
\n2 msk kokosolja, sm\u00e4lt (Kung Markatta)
\n2-3 msk kakao
\n1\/2 tsk vaniljpulver<\/p>\n

H\u00e4r kan du sj\u00e4lv v\u00e4lja hur s\u00f6tt du vill att det ska vara, smaka av med s\u00f6tning tills du blir n\u00f6jd.
\nMixa allt ordentligt i en kraftfull mixer, ska bli en sl\u00e4t smet, n\u00e4stan fluffig. Blir smeten f\u00f6r h\u00e5rd, ha i lite mer kokosgr\u00e4dde.
\nTa ut den frysta bottnen och h\u00e4ll chokladfyllningen \u00f6ver kakan, st\u00e4ll in allt i frysen igen i n\u00e5gra timmar.<\/p>\n

Dekoration<\/strong>
\nDekorera t\u00e5rtan med choklads\u00e5s, hackad choklad och hallon.<\/p>\n

Choklads\u00e5s<\/strong>
\n2 msk kakao
\n2 msk kokosolja
\n1 msk agavesirap<\/p>\n

Sm\u00e4lt kokosoljan och blanda samman alla ingredienserna, l\u00e5t svalna. Ta ut t\u00e5rtan ur frysen och b\u00f6rja dekorera, f\u00f6rst med hallon, ringla sedan choklads\u00e5sen \u00f6ver kakan, dekorera g\u00e4rna med lite m\u00f6rk hackad choklad och en liten blomma \ud83d\ude42<\/p>\n

Lycka till!<\/p>\n

\"Chokladt\u00e5rta<\/a><\/p>\n

\u00a9 foto, KlaraForm \u2013 gjord i en16 cm \u00d8 springform fr\u00e5n KlaraForm http:\/\/klaraform.se\/bakning\/bakformar-pajformar\/springform-16-cm-diameter\/<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Hallont\u00e5rtan fick tummen upp h\u00e4r hemma s\u00e5 jag testade att g\u00f6ra en chokladt\u00e5rta, lika enkel, lika god tycker jag. Anv\u00e4nde en 16 cm springform fr\u00e5n min butik www.klaraform.se f\u00f6r att g\u00f6ra denna. Vill du ha en h\u00f6g t\u00e5rta dubbla receptet! T\u00e4nk d\u00e5 p\u00e5 att sm\u00f6rpapperet runt kanten p\u00e5 formen ocks\u00e5 ska vara h\u00f6gre. Botten 1,5 – 2 dl valn\u00f6tter 3 urk\u00e4rnade dadlar 1\/2 tsk kanel (du kan ha i mer f\u00f6r att f\u00e5 mer kanelsmak) 1 nypa salt Mixa alltsammans noggrant i en mixer tills det blir en smulig klibbig ”deg”, h\u00e4ll allt i en sm\u00f6rpapperskl\u00e4dd springform i storleken 16 cm i diameter, formen hittar du h\u00e4r i v\u00e5r butik www.klaraform.se Pressa\/tryck ut allt s\u00e5 det t\u00e4cker hela botten av formen. St\u00e4ll in formen i frysen. Topp 2,5 dl bl\u00f6tlagda cashewn\u00f6tter (L\u00e5t ligga i bl\u00f6t \u00f6ver natten eller minst 4 timmar) 2-3\u00a0msk s\u00f6tning (jag anv\u00e4nde agavesirap) 2 msk kokosgr\u00e4dde (Kung Markatta) OBS! Blir mycket kokosgr\u00e4dde \u00f6ver som du kan passa p\u00e5 att anv\u00e4nda till n\u00e5got annat. 2 msk kokosolja, sm\u00e4lt (Kung Markatta) 2-3 msk kakao 1\/2 tsk vaniljpulver H\u00e4r kan du sj\u00e4lv v\u00e4lja hur s\u00f6tt du vill att det ska vara, smaka av med s\u00f6tning tills du blir n\u00f6jd. Mixa allt ordentligt i en kraftfull mixer, ska bli en sl\u00e4t smet, n\u00e4stan fluffig. Blir smeten f\u00f6r h\u00e5rd, ha i lite mer kokosgr\u00e4dde. Ta ut den frysta bottnen och h\u00e4ll chokladfyllningen \u00f6ver kakan, st\u00e4ll in allt i frysen igen i n\u00e5gra timmar. Dekoration Dekorera t\u00e5rtan med choklads\u00e5s, hackad choklad och hallon. Choklads\u00e5s 2 msk kakao 2 msk kokosolja 1 msk agavesirap Sm\u00e4lt kokosoljan och blanda samman alla ingredienserna, l\u00e5t svalna. Ta ut t\u00e5rtan ur frysen och b\u00f6rja dekorera, f\u00f6rst med hallon, ringla sedan choklads\u00e5sen \u00f6ver kakan, dekorera g\u00e4rna med lite m\u00f6rk hackad choklad och en liten blomma \ud83d\ude42 Lycka till! \u00a9 foto, KlaraForm \u2013 gjord i en16 cm \u00d8 springform fr\u00e5n KlaraForm http:\/\/klaraform.se\/bakning\/bakformar-pajformar\/springform-16-cm-diameter\/<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,15,3],"tags":[],"yoast_head":"\nChokladt\u00e5rta - raw, vegan, glutenfri - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1396\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chokladt\u00e5rta - raw, vegan, glutenfri - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Hallont\u00e5rtan fick tummen upp h\u00e4r hemma s\u00e5 jag testade att g\u00f6ra en chokladt\u00e5rta, lika enkel, lika god tycker jag. Anv\u00e4nde en 16 cm springform fr\u00e5n min butik www.klaraform.se f\u00f6r att g\u00f6ra denna. Vill du ha en h\u00f6g t\u00e5rta dubbla receptet! T\u00e4nk d\u00e5 p\u00e5 att sm\u00f6rpapperet runt kanten p\u00e5 formen ocks\u00e5 ska vara h\u00f6gre. Botten 1,5 – 2 dl valn\u00f6tter 3 urk\u00e4rnade dadlar 1\/2 tsk kanel (du kan ha i mer f\u00f6r att f\u00e5 mer kanelsmak) 1 nypa salt Mixa alltsammans noggrant i en mixer tills det blir en smulig klibbig ”deg”, h\u00e4ll allt i en sm\u00f6rpapperskl\u00e4dd springform i storleken 16 cm i diameter, formen hittar du h\u00e4r i v\u00e5r butik www.klaraform.se Pressa\/tryck ut allt s\u00e5 det t\u00e4cker hela botten av formen. St\u00e4ll in formen i frysen. Topp 2,5 dl bl\u00f6tlagda cashewn\u00f6tter (L\u00e5t ligga i bl\u00f6t \u00f6ver natten eller minst 4 timmar) 2-3\u00a0msk s\u00f6tning (jag anv\u00e4nde agavesirap) 2 msk kokosgr\u00e4dde (Kung Markatta) OBS! Blir mycket kokosgr\u00e4dde \u00f6ver som du kan passa p\u00e5 att anv\u00e4nda till n\u00e5got annat. 2 msk kokosolja, sm\u00e4lt (Kung Markatta) 2-3 msk kakao 1\/2 tsk vaniljpulver H\u00e4r kan du sj\u00e4lv v\u00e4lja hur s\u00f6tt du vill att det ska vara, smaka av med s\u00f6tning tills du blir n\u00f6jd. Mixa allt ordentligt i en kraftfull mixer, ska bli en sl\u00e4t smet, n\u00e4stan fluffig. Blir smeten f\u00f6r h\u00e5rd, ha i lite mer kokosgr\u00e4dde. Ta ut den frysta bottnen och h\u00e4ll chokladfyllningen \u00f6ver kakan, st\u00e4ll in allt i frysen igen i n\u00e5gra timmar. Dekoration Dekorera t\u00e5rtan med choklads\u00e5s, hackad choklad och hallon. Choklads\u00e5s 2 msk kakao 2 msk kokosolja 1 msk agavesirap Sm\u00e4lt kokosoljan och blanda samman alla ingredienserna, l\u00e5t svalna. Ta ut t\u00e5rtan ur frysen och b\u00f6rja dekorera, f\u00f6rst med hallon, ringla sedan choklads\u00e5sen \u00f6ver kakan, dekorera g\u00e4rna med lite m\u00f6rk hackad choklad och en liten blomma \ud83d\ude42 Lycka till! \u00a9 foto, KlaraForm \u2013 gjord i en16 cm \u00d8 springform fr\u00e5n KlaraForm http:\/\/klaraform.se\/bakning\/bakformar-pajformar\/springform-16-cm-diameter\/\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=1396\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-13T20:52:02+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/08\/chokladtarta03.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuter\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1396\",\"url\":\"https:\/\/klarafardiga.com\/?p=1396\",\"name\":\"Chokladt\u00e5rta - raw, vegan, glutenfri - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1396#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1396#primaryimage\"},\"thumbnailUrl\":\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/08\/chokladtarta03.jpg\",\"datePublished\":\"2015-08-13T20:52:02+00:00\",\"dateModified\":\"2015-08-13T20:52:02+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1396#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=1396\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1396#primaryimage\",\"url\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/08\/chokladtarta03.jpg\",\"contentUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/08\/chokladtarta03.jpg\",\"width\":1000,\"height\":666,\"caption\":\"SONY DSC\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1396#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chokladt\u00e5rta – raw, vegan, glutenfri\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chokladt\u00e5rta - raw, vegan, glutenfri - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=1396","og_locale":"sv_SE","og_type":"article","og_title":"Chokladt\u00e5rta - raw, vegan, glutenfri - Baka med KlaraForm","og_description":"Hallont\u00e5rtan fick tummen upp h\u00e4r hemma s\u00e5 jag testade att g\u00f6ra en chokladt\u00e5rta, lika enkel, lika god tycker jag. 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Blir mycket kokosgr\u00e4dde \u00f6ver som du kan passa p\u00e5 att anv\u00e4nda till n\u00e5got annat. 2 msk kokosolja, sm\u00e4lt (Kung Markatta) 2-3 msk kakao 1\/2 tsk vaniljpulver H\u00e4r kan du sj\u00e4lv v\u00e4lja hur s\u00f6tt du vill att det ska vara, smaka av med s\u00f6tning tills du blir n\u00f6jd. Mixa allt ordentligt i en kraftfull mixer, ska bli en sl\u00e4t smet, n\u00e4stan fluffig. Blir smeten f\u00f6r h\u00e5rd, ha i lite mer kokosgr\u00e4dde. Ta ut den frysta bottnen och h\u00e4ll chokladfyllningen \u00f6ver kakan, st\u00e4ll in allt i frysen igen i n\u00e5gra timmar. Dekoration Dekorera t\u00e5rtan med choklads\u00e5s, hackad choklad och hallon. Choklads\u00e5s 2 msk kakao 2 msk kokosolja 1 msk agavesirap Sm\u00e4lt kokosoljan och blanda samman alla ingredienserna, l\u00e5t svalna. 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