{"id":1352,"date":"2015-04-12T20:06:57","date_gmt":"2015-04-12T18:06:57","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1352"},"modified":"2015-04-12T20:06:57","modified_gmt":"2015-04-12T18:06:57","slug":"frozen-cheesecake","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1352","title":{"rendered":"Frozen Cheesecake"},"content":{"rendered":"<p>Som\u00a0en glasst\u00e5rta. Gick hem b\u00e5de hos 4 \u00e5ringen, ton\u00e5ringarna och alla vuxna. Mellan 3-5 kolhydrater per portion, beroende p\u00e5 hur mycket hallon och choklad det blir.<\/p>\n<p><a href=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/04\/IMG_3327.jpg\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignnone wp-image-1353\" src=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/04\/IMG_3327.jpg\" alt=\"IMG_3327\" width=\"600\" height=\"450\" srcset=\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/04\/IMG_3327.jpg 1000w, https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/04\/IMG_3327-300x225.jpg 300w\" sizes=\"(max-width: 600px) 100vw, 600px\" \/><\/a><\/p>\n<p><strong>Frozen Cheesecake<\/strong> r\u00e4cker till 10-12 personer<br \/>\n3 \u00e4ggulor<br \/>\n3 \u00e4ggvitor<br \/>\n200 g Philadelphiaost (8 kh)<br \/>\n1 dl bj\u00f6rksocker\/Xylitol<br \/>\n3 dl vispgr\u00e4dde (9kh)<br \/>\n1 tsk vaniljpulver<\/p>\n<p>100-200 g hallon (5,4 kh\/100 gram hallon)<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nBunke 1: Vispa \u00e4ggvitorna h\u00e5rt.<br \/>\nBunke 2: Vispa ihop \u00e4ggulor, bj\u00f6rksocker och Philadelphiaost.<br \/>\nBunke 3: Vispa gr\u00e4dden fluffig tillsammans med vaniljpulvret.<br \/>\nR\u00f6r ihop alltsammans f\u00f6rsiktigt.<\/p>\n<p>Anv\u00e4nd en springform ca 24 cm i diameter, fyll botten med hallon, h\u00e4ll \u00f6ver smeten och l\u00e5t stelna i frysen ca 3-4 timmar. Ta fram den ca 30 minuter innan du ska servera, dekorera med upptinade hallon och ev. choklads\u00e5s.<\/p>\n<p><strong>Choklads\u00e5s<\/strong><br \/>\n100 gram M\u00f6rk 70% choklad<br \/>\n1-2 tsk kokosolja<\/p>\n<p>Sm\u00e4lt choklad i kastrull eller i\u00a0micron, tills\u00e4tt 1-2 tsk kokosolja, ringla \u00f6ver chokladen \u00f6ver hallonen p\u00e5 cheesecaken.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Som\u00a0en glasst\u00e5rta. Gick hem b\u00e5de hos 4 \u00e5ringen, ton\u00e5ringarna och alla vuxna. Mellan 3-5 kolhydrater per portion, beroende p\u00e5 hur mycket hallon och choklad det blir. Frozen Cheesecake r\u00e4cker till 10-12 personer 3 \u00e4ggulor 3 \u00e4ggvitor 200 g Philadelphiaost (8 kh) 1 dl bj\u00f6rksocker\/Xylitol 3 dl vispgr\u00e4dde (9kh) 1 tsk vaniljpulver 100-200 g hallon (5,4 kh\/100 gram hallon) G\u00f6r s\u00e5 h\u00e4r: Bunke 1: Vispa \u00e4ggvitorna h\u00e5rt. Bunke 2: Vispa ihop \u00e4ggulor, bj\u00f6rksocker och Philadelphiaost. Bunke 3: Vispa gr\u00e4dden fluffig tillsammans med vaniljpulvret. R\u00f6r ihop alltsammans f\u00f6rsiktigt. Anv\u00e4nd en springform ca 24 cm i diameter, fyll botten med hallon, h\u00e4ll \u00f6ver smeten och l\u00e5t stelna i frysen ca 3-4 timmar. Ta fram den ca 30 minuter innan du ska servera, dekorera med upptinade hallon och ev. choklads\u00e5s. Choklads\u00e5s 100 gram M\u00f6rk 70% choklad 1-2 tsk kokosolja Sm\u00e4lt choklad i kastrull eller i\u00a0micron, tills\u00e4tt 1-2 tsk kokosolja, ringla \u00f6ver chokladen \u00f6ver hallonen p\u00e5 cheesecaken.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frozen Cheesecake - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1352\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frozen Cheesecake - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Som\u00a0en glasst\u00e5rta. Gick hem b\u00e5de hos 4 \u00e5ringen, ton\u00e5ringarna och alla vuxna. Mellan 3-5 kolhydrater per portion, beroende p\u00e5 hur mycket hallon och choklad det blir. Frozen Cheesecake r\u00e4cker till 10-12 personer 3 \u00e4ggulor 3 \u00e4ggvitor 200 g Philadelphiaost (8 kh) 1 dl bj\u00f6rksocker\/Xylitol 3 dl vispgr\u00e4dde (9kh) 1 tsk vaniljpulver 100-200 g hallon (5,4 kh\/100 gram hallon) G\u00f6r s\u00e5 h\u00e4r: Bunke 1: Vispa \u00e4ggvitorna h\u00e5rt. Bunke 2: Vispa ihop \u00e4ggulor, bj\u00f6rksocker och Philadelphiaost. Bunke 3: Vispa gr\u00e4dden fluffig tillsammans med vaniljpulvret. R\u00f6r ihop alltsammans f\u00f6rsiktigt. Anv\u00e4nd en springform ca 24 cm i diameter, fyll botten med hallon, h\u00e4ll \u00f6ver smeten och l\u00e5t stelna i frysen ca 3-4 timmar. Ta fram den ca 30 minuter innan du ska servera, dekorera med upptinade hallon och ev. choklads\u00e5s. Choklads\u00e5s 100 gram M\u00f6rk 70% choklad 1-2 tsk kokosolja Sm\u00e4lt choklad i kastrull eller i\u00a0micron, tills\u00e4tt 1-2 tsk kokosolja, ringla \u00f6ver chokladen \u00f6ver hallonen p\u00e5 cheesecaken.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=1352\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-12T18:06:57+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/04\/IMG_3327.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1352\",\"url\":\"https:\/\/klarafardiga.com\/?p=1352\",\"name\":\"Frozen Cheesecake - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1352#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1352#primaryimage\"},\"thumbnailUrl\":\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/04\/IMG_3327.jpg\",\"datePublished\":\"2015-04-12T18:06:57+00:00\",\"dateModified\":\"2015-04-12T18:06:57+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1352#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=1352\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1352#primaryimage\",\"url\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/04\/IMG_3327.jpg\",\"contentUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/04\/IMG_3327.jpg\",\"width\":1000,\"height\":750},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1352#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Frozen Cheesecake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Frozen Cheesecake - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=1352","og_locale":"sv_SE","og_type":"article","og_title":"Frozen Cheesecake - Baka med KlaraForm","og_description":"Som\u00a0en glasst\u00e5rta. 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