![\"SONY](\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/04\/citronpaj.jpg\")
<\/a><\/p>\nPajbotten:<\/strong>
\n100 g mandelmj\u00f6l \u2013 6,8 kh
\n50 g kokosmj\u00f6l \u2013 8,5 kh
\n60 g sm\u00f6r
\n1 msk vatten
\n1 tsk fiberhusk<\/p>\nFyllning:<\/strong>
\n6 ekologiska \u00e4gg
\n2 ekologiska citroner – 7,3 kh
\n1 dl bj\u00f6rksocker (xylitol) \u2013 (39 kh, blodsockret h\u00f6js ej av bj\u00f6rksockret, r\u00e4knar ej in detta i totala kh)
\n100 g cr\u00e8me fraiche \u2013 2,6 kh
\n150 g gr\u00e4dde \u2013 4,5 kh<\/p>\nG\u00f6r s\u00e5 h\u00e4r:<\/strong>
\nS\u00e4tt p\u00e5 ugnen p\u00e5 175 grader.
\nBlanda samman ingredienserna till pajskalet, och tryck ut den i formen (anv\u00e4nd g\u00e4rna en springform p\u00e5 ca 24 cm).
\nF\u00f6rgr\u00e4dda sedan pajskalet i cirka 8 minuter.
\nVispa \u00e4ggen och bj\u00f6rksocker p\u00f6sigt.
\nSk\u00f6lj citronerna noga, riv skalet och pressa ut saften.
\nBlanda skal, saft fr\u00e5n citronen med gr\u00e4dde och cr\u00e8me fraiche och blanda sedan ner det i \u00e4ggsmeten.
\nH\u00e4ll i smeten i pajskalet och gr\u00e4dda mitt i ugnen i cirka 40 minuter. Skaka f\u00f6rsiktigt pajen f\u00f6r att se om den \u201dstelnat\u201d. L\u00e5t svalna.
\nServera med gr\u00e4dde och hallon eller jordgubbar.<\/p>\n","protected":false},"excerpt":{"rendered":"En riktigt smaskig syrlig citronpaj med f\u00e5 kolhydrater. Hela pajen \u00e4r p\u00e5 ca 30 kolhydrater (kh)\/8 bitar= 3,75 kh\/bit Pajbotten: 100 g mandelmj\u00f6l \u2013 6,8 kh 50 g kokosmj\u00f6l \u2013 8,5 kh 60 g sm\u00f6r 1 msk vatten 1 tsk fiberhusk Fyllning: 6 ekologiska \u00e4gg 2 ekologiska citroner – 7,3 kh 1 dl bj\u00f6rksocker (xylitol) \u2013 (39 kh, blodsockret h\u00f6js ej av bj\u00f6rksockret, r\u00e4knar ej in detta i totala kh) 100 g cr\u00e8me fraiche \u2013 2,6 kh 150 g gr\u00e4dde \u2013 4,5 kh G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt p\u00e5 ugnen p\u00e5 175 grader. Blanda samman ingredienserna till pajskalet, och tryck ut den i formen (anv\u00e4nd g\u00e4rna en springform p\u00e5 ca 24 cm). F\u00f6rgr\u00e4dda sedan pajskalet i cirka 8 minuter. Vispa \u00e4ggen och bj\u00f6rksocker p\u00f6sigt. Sk\u00f6lj citronerna noga, riv skalet och pressa ut saften. Blanda skal, saft fr\u00e5n citronen med gr\u00e4dde och cr\u00e8me fraiche och blanda sedan ner det i \u00e4ggsmeten. H\u00e4ll i smeten i pajskalet och gr\u00e4dda mitt i ugnen i cirka 40 minuter. Skaka f\u00f6rsiktigt pajen f\u00f6r att se om den \u201dstelnat\u201d. L\u00e5t svalna. Servera med gr\u00e4dde och hallon eller jordgubbar.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,3],"tags":[],"yoast_head":"\n
Citronpaj - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1348\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Citronpaj - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"En riktigt smaskig syrlig citronpaj med f\u00e5 kolhydrater. Hela pajen \u00e4r p\u00e5 ca 30 kolhydrater (kh)\/8 bitar= 3,75 kh\/bit Pajbotten: 100 g mandelmj\u00f6l \u2013 6,8 kh 50 g kokosmj\u00f6l \u2013 8,5 kh 60 g sm\u00f6r 1 msk vatten 1 tsk fiberhusk Fyllning: 6 ekologiska \u00e4gg 2 ekologiska citroner – 7,3 kh 1 dl bj\u00f6rksocker (xylitol) \u2013 (39 kh, blodsockret h\u00f6js ej av bj\u00f6rksockret, r\u00e4knar ej in detta i totala kh) 100 g cr\u00e8me fraiche \u2013 2,6 kh 150 g gr\u00e4dde \u2013 4,5 kh G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt p\u00e5 ugnen p\u00e5 175 grader. Blanda samman ingredienserna till pajskalet, och tryck ut den i formen (anv\u00e4nd g\u00e4rna en springform p\u00e5 ca 24 cm). F\u00f6rgr\u00e4dda sedan pajskalet i cirka 8 minuter. Vispa \u00e4ggen och bj\u00f6rksocker p\u00f6sigt. Sk\u00f6lj citronerna noga, riv skalet och pressa ut saften. Blanda skal, saft fr\u00e5n citronen med gr\u00e4dde och cr\u00e8me fraiche och blanda sedan ner det i \u00e4ggsmeten. H\u00e4ll i smeten i pajskalet och gr\u00e4dda mitt i ugnen i cirka 40 minuter. Skaka f\u00f6rsiktigt pajen f\u00f6r att se om den \u201dstelnat\u201d. L\u00e5t svalna. 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H\u00e4ll i smeten i pajskalet och gr\u00e4dda mitt i ugnen i cirka 40 minuter. Skaka f\u00f6rsiktigt pajen f\u00f6r att se om den \u201dstelnat\u201d. L\u00e5t svalna. Servera med gr\u00e4dde och hallon eller jordgubbar.","og_url":"https:\/\/klarafardiga.com\/?p=1348","og_site_name":"Baka med KlaraForm","article_published_time":"2015-04-05T18:38:39+00:00","og_image":[{"url":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/04\/citronpaj.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=1348","url":"https:\/\/klarafardiga.com\/?p=1348","name":"Citronpaj - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=1348#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=1348#primaryimage"},"thumbnailUrl":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/04\/citronpaj.jpg","datePublished":"2015-04-05T18:38:39+00:00","dateModified":"2015-04-05T18:38:39+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=1348#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=1348"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=1348#primaryimage","url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/04\/citronpaj.jpg","contentUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2015\/04\/citronpaj.jpg","width":619,"height":557},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=1348#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"Citronpaj"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1348"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1348"}],"version-history":[{"count":1,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1348\/revisions"}],"predecessor-version":[{"id":1350,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1348\/revisions\/1350"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}