{"id":1231,"date":"2014-03-23T19:53:27","date_gmt":"2014-03-23T18:53:27","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1231"},"modified":"2014-03-23T19:56:10","modified_gmt":"2014-03-23T18:56:10","slug":"hallon-och-blabarsmuffins","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1231","title":{"rendered":"Hallon och bl\u00e5b\u00e4rsmuffins"},"content":{"rendered":"

Bl\u00e5b\u00e4r\/hallonmuffins 12 stora eller 24 mindre
\n\"Muffins\"<\/a>
\nIngredienser:
\n125 g sm\u00f6r eller margarin
\n2.5 dl farinsocker eller 2 dl str\u00f6socker
\n3 st \u00e4gg
\n2 tsk vaniljsocker
\n1.5 tsk bakpulver
\n1 krm salt
\n5 dl vetemj\u00f6l
\n1 dl mj\u00f6lk
\n3 dl f\u00e4rska eller halvtinade frysta bl\u00e5b\u00e4r eller hallon<\/p>\n

M\u00e4t upp sm\u00f6ret och l\u00e4gg det i rumstemperatur.
\nSm\u00f6rj en muffinspl\u00e5t eller st\u00e4ll upp 12 st stora pappersformar f\u00f6r muffins p\u00e5 en pl\u00e5t.
\nR\u00f6r sm\u00f6r och socker till en j\u00e4mn smet. R\u00f6r i \u00e4ggen, ett i taget.
\nTills\u00e4tt vaniljsocker, bakpulver och salt och r\u00f6r ihop.
\nTills\u00e4tt vetemj\u00f6let och mj\u00f6lken. K\u00f6r f\u00f6rsiktigt med mixer\/elvisp till en j\u00e4mn smet.
\nV\u00e4nd f\u00f6rsiktigt ner b\u00e4ren med en sked utan att mosa bl\u00e5b\u00e4ren f\u00f6r mycket f\u00f6r d\u00e5 blir muffinsarna gr\u00e5aktiga i f\u00e4rgen.
\nKlicka ut smeten i muffinsformarna s\u00e5 att de blir fyllda till ca tre fj\u00e4rdedelar. Gr\u00e4dda i mitten av ugnen i 18-20 minuter i 200\u00b0C.<\/p>\n

Muffinsformarna kommer fr\u00e5n www.klaraform.se<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Bl\u00e5b\u00e4r\/hallonmuffins 12 stora eller 24 mindre Ingredienser: 125 g sm\u00f6r eller margarin 2.5 dl farinsocker eller 2 dl str\u00f6socker 3 st \u00e4gg 2 tsk vaniljsocker 1.5 tsk bakpulver 1 krm salt 5 dl vetemj\u00f6l 1 dl mj\u00f6lk 3 dl f\u00e4rska eller halvtinade frysta bl\u00e5b\u00e4r eller hallon M\u00e4t upp sm\u00f6ret och l\u00e4gg det i rumstemperatur. Sm\u00f6rj en muffinspl\u00e5t eller st\u00e4ll upp 12 st stora pappersformar f\u00f6r muffins p\u00e5 en pl\u00e5t. R\u00f6r sm\u00f6r och socker till en j\u00e4mn smet. R\u00f6r i \u00e4ggen, ett i taget. Tills\u00e4tt vaniljsocker, bakpulver och salt och r\u00f6r ihop. Tills\u00e4tt vetemj\u00f6let och mj\u00f6lken. K\u00f6r f\u00f6rsiktigt med mixer\/elvisp till en j\u00e4mn smet. V\u00e4nd f\u00f6rsiktigt ner b\u00e4ren med en sked utan att mosa bl\u00e5b\u00e4ren f\u00f6r mycket f\u00f6r d\u00e5 blir muffinsarna gr\u00e5aktiga i f\u00e4rgen. Klicka ut smeten i muffinsformarna s\u00e5 att de blir fyllda till ca tre fj\u00e4rdedelar. Gr\u00e4dda i mitten av ugnen i 18-20 minuter i 200\u00b0C. Muffinsformarna kommer fr\u00e5n www.klaraform.se<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,3],"tags":[],"yoast_head":"\nHallon och bl\u00e5b\u00e4rsmuffins - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1231\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hallon och bl\u00e5b\u00e4rsmuffins - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Bl\u00e5b\u00e4r\/hallonmuffins 12 stora eller 24 mindre Ingredienser: 125 g sm\u00f6r eller margarin 2.5 dl farinsocker eller 2 dl str\u00f6socker 3 st \u00e4gg 2 tsk vaniljsocker 1.5 tsk bakpulver 1 krm salt 5 dl vetemj\u00f6l 1 dl mj\u00f6lk 3 dl f\u00e4rska eller halvtinade frysta bl\u00e5b\u00e4r eller hallon M\u00e4t upp sm\u00f6ret och l\u00e4gg det i rumstemperatur. Sm\u00f6rj en muffinspl\u00e5t eller st\u00e4ll upp 12 st stora pappersformar f\u00f6r muffins p\u00e5 en pl\u00e5t. R\u00f6r sm\u00f6r och socker till en j\u00e4mn smet. R\u00f6r i \u00e4ggen, ett i taget. Tills\u00e4tt vaniljsocker, bakpulver och salt och r\u00f6r ihop. Tills\u00e4tt vetemj\u00f6let och mj\u00f6lken. K\u00f6r f\u00f6rsiktigt med mixer\/elvisp till en j\u00e4mn smet. V\u00e4nd f\u00f6rsiktigt ner b\u00e4ren med en sked utan att mosa bl\u00e5b\u00e4ren f\u00f6r mycket f\u00f6r d\u00e5 blir muffinsarna gr\u00e5aktiga i f\u00e4rgen. Klicka ut smeten i muffinsformarna s\u00e5 att de blir fyllda till ca tre fj\u00e4rdedelar. Gr\u00e4dda i mitten av ugnen i 18-20 minuter i 200\u00b0C. Muffinsformarna kommer fr\u00e5n www.klaraform.se\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=1231\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2014-03-23T18:53:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2014-03-23T18:56:10+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2014\/03\/sweat001.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1231\",\"url\":\"https:\/\/klarafardiga.com\/?p=1231\",\"name\":\"Hallon och bl\u00e5b\u00e4rsmuffins - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1231#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1231#primaryimage\"},\"thumbnailUrl\":\"http:\/\/klarafardiga.com\/wp-content\/uploads\/2014\/03\/sweat001.jpg\",\"datePublished\":\"2014-03-23T18:53:27+00:00\",\"dateModified\":\"2014-03-23T18:56:10+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=1231#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=1231\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1231#primaryimage\",\"url\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2014\/03\/sweat001.jpg\",\"contentUrl\":\"https:\/\/klarafardiga.com\/wp-content\/uploads\/2014\/03\/sweat001.jpg\",\"width\":1000,\"height\":666},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=1231#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Hallon och bl\u00e5b\u00e4rsmuffins\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Hallon och bl\u00e5b\u00e4rsmuffins - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=1231","og_locale":"sv_SE","og_type":"article","og_title":"Hallon och bl\u00e5b\u00e4rsmuffins - Baka med KlaraForm","og_description":"Bl\u00e5b\u00e4r\/hallonmuffins 12 stora eller 24 mindre Ingredienser: 125 g sm\u00f6r eller margarin 2.5 dl farinsocker eller 2 dl str\u00f6socker 3 st \u00e4gg 2 tsk vaniljsocker 1.5 tsk bakpulver 1 krm salt 5 dl vetemj\u00f6l 1 dl mj\u00f6lk 3 dl f\u00e4rska eller halvtinade frysta bl\u00e5b\u00e4r eller hallon M\u00e4t upp sm\u00f6ret och l\u00e4gg det i rumstemperatur. Sm\u00f6rj en muffinspl\u00e5t eller st\u00e4ll upp 12 st stora pappersformar f\u00f6r muffins p\u00e5 en pl\u00e5t. R\u00f6r sm\u00f6r och socker till en j\u00e4mn smet. R\u00f6r i \u00e4ggen, ett i taget. Tills\u00e4tt vaniljsocker, bakpulver och salt och r\u00f6r ihop. Tills\u00e4tt vetemj\u00f6let och mj\u00f6lken. K\u00f6r f\u00f6rsiktigt med mixer\/elvisp till en j\u00e4mn smet. V\u00e4nd f\u00f6rsiktigt ner b\u00e4ren med en sked utan att mosa bl\u00e5b\u00e4ren f\u00f6r mycket f\u00f6r d\u00e5 blir muffinsarna gr\u00e5aktiga i f\u00e4rgen. Klicka ut smeten i muffinsformarna s\u00e5 att de blir fyllda till ca tre fj\u00e4rdedelar. Gr\u00e4dda i mitten av ugnen i 18-20 minuter i 200\u00b0C. Muffinsformarna kommer fr\u00e5n www.klaraform.se","og_url":"https:\/\/klarafardiga.com\/?p=1231","og_site_name":"Baka med KlaraForm","article_published_time":"2014-03-23T18:53:27+00:00","article_modified_time":"2014-03-23T18:56:10+00:00","og_image":[{"url":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2014\/03\/sweat001.jpg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Skriven av":"admin","Ber\u00e4knad l\u00e4stid":"1 minut"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/klarafardiga.com\/?p=1231","url":"https:\/\/klarafardiga.com\/?p=1231","name":"Hallon och bl\u00e5b\u00e4rsmuffins - Baka med KlaraForm","isPartOf":{"@id":"https:\/\/klarafardiga.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/klarafardiga.com\/?p=1231#primaryimage"},"image":{"@id":"https:\/\/klarafardiga.com\/?p=1231#primaryimage"},"thumbnailUrl":"http:\/\/klarafardiga.com\/wp-content\/uploads\/2014\/03\/sweat001.jpg","datePublished":"2014-03-23T18:53:27+00:00","dateModified":"2014-03-23T18:56:10+00:00","author":{"@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0"},"breadcrumb":{"@id":"https:\/\/klarafardiga.com\/?p=1231#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/klarafardiga.com\/?p=1231"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/?p=1231#primaryimage","url":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2014\/03\/sweat001.jpg","contentUrl":"https:\/\/klarafardiga.com\/wp-content\/uploads\/2014\/03\/sweat001.jpg","width":1000,"height":666},{"@type":"BreadcrumbList","@id":"https:\/\/klarafardiga.com\/?p=1231#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/klarafardiga.com\/"},{"@type":"ListItem","position":2,"name":"Hallon och bl\u00e5b\u00e4rsmuffins"}]},{"@type":"WebSite","@id":"https:\/\/klarafardiga.com\/#website","url":"https:\/\/klarafardiga.com\/","name":"Baka med KlaraForm","description":"Recept, tips och nyheter i butiken","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/klarafardiga.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Person","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0","name":"admin","image":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g","caption":"admin"},"sameAs":["http:\/\/www.klaraform.se"],"url":"https:\/\/klarafardiga.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1231"}],"collection":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1231"}],"version-history":[{"count":3,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1231\/revisions"}],"predecessor-version":[{"id":1236,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=\/wp\/v2\/posts\/1231\/revisions\/1236"}],"wp:attachment":[{"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/klarafardiga.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}