{"id":1226,"date":"2014-03-22T21:19:34","date_gmt":"2014-03-22T20:19:34","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1226"},"modified":"2021-03-02T10:09:12","modified_gmt":"2021-03-02T09:09:12","slug":"mintbrownies","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1226","title":{"rendered":"Mintbrownies"},"content":{"rendered":"

I dag har vi bakat supergoda mintbrownies. H\u00e4r kommer receptet.<\/p>\n

\"Mintbrownies\"<\/a><\/p>\n

Ingredienser Brownies<\/strong>
\n200 g sm\u00e4lt sm\u00f6r
\n4 dl str\u00f6socker
\n1 dl kakao
\n1\/2 tsk vaniljpulver
\n4 \u00e4gg
\n3 dl vetemj\u00f6l
\n1\/2 tsk salt
\n100 g hackad m\u00f6rk choklad<\/p>\n

Mintfyllning<\/strong>
\n1 dl florsocker
\n150 g Philadelphiaost
\n1 tsk pepparmint
\n2 droppar gr\u00f6n hush\u00e5llsf\u00e4rg <\/a>(mer om du vill ha gr\u00f6nare f\u00e4rg)
\n5 msk vispgr\u00e4dde<\/p>\n

Chokladganache<\/strong>
\n1 dl vispgr\u00e4dde
\n20 st Mintkakor typ After Eight
\n50 g sm\u00f6r<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:
\nBrownies<\/strong>
\nS\u00e4tt ugnen p\u00e5 175 grader.
\nSm\u00f6rj en ugnsform ca 23 x 33 cm
\nVispa ihop sm\u00f6r, socker, kakao och vaniljpulver, l\u00e4gg i \u00e4ggen en och en.
\nTills\u00e4tt mj\u00f6l och salt.
\nR\u00f6r i hackade chokladen.
\nH\u00e4ll i smeten formen och gr\u00e4dda i mitten av ugnen i ca 25-30 minuter. Det ska vara lite kladdigt, precis som en kladdkaka.
\nL\u00e5t svalna.<\/p>\n

Mintfyllning<\/strong>
\nBlanda alla ingredienser och vispa allt s\u00e5 det blir sl\u00e4tt och fluffigt.<\/p>\n

Chokladganache<\/strong>
\nV\u00e4rm alla ingredienserna i en kastrull, l\u00e5t sedan svalna.<\/p>\n

N\u00e4r Brownien har svalnat, bred \u00f6ver mintfyllningen \u00f6ver kakan. St\u00e4ll in allt i frysen en stund. H\u00e4ll sedan \u00f6ver den svalnade chokladganachen och st\u00e4ll in allt i kylsk\u00e5pet eller i frysen en stund.<\/p>\n","protected":false},"excerpt":{"rendered":"

I dag har vi bakat supergoda mintbrownies. H\u00e4r kommer receptet. Ingredienser Brownies 200 g sm\u00e4lt sm\u00f6r 4 dl str\u00f6socker 1 dl kakao 1\/2 tsk vaniljpulver 4 \u00e4gg 3 dl vetemj\u00f6l 1\/2 tsk salt 100 g hackad m\u00f6rk choklad Mintfyllning 1 dl florsocker 150 g Philadelphiaost 1 tsk pepparmint 2 droppar gr\u00f6n hush\u00e5llsf\u00e4rg (mer om du vill ha gr\u00f6nare f\u00e4rg) 5 msk vispgr\u00e4dde Chokladganache 1 dl vispgr\u00e4dde 20 st Mintkakor typ After Eight 50 g sm\u00f6r G\u00f6r s\u00e5 h\u00e4r: Brownies S\u00e4tt ugnen p\u00e5 175 grader. Sm\u00f6rj en ugnsform ca 23 x 33 cm Vispa ihop sm\u00f6r, socker, kakao och vaniljpulver, l\u00e4gg i \u00e4ggen en och en. Tills\u00e4tt mj\u00f6l och salt. R\u00f6r i hackade chokladen. H\u00e4ll i smeten formen och gr\u00e4dda i mitten av ugnen i ca 25-30 minuter. Det ska vara lite kladdigt, precis som en kladdkaka. L\u00e5t svalna. Mintfyllning Blanda alla ingredienser och vispa allt s\u00e5 det blir sl\u00e4tt och fluffigt. Chokladganache V\u00e4rm alla ingredienserna i en kastrull, l\u00e5t sedan svalna. N\u00e4r Brownien har svalnat, bred \u00f6ver mintfyllningen \u00f6ver kakan. St\u00e4ll in allt i frysen en stund. H\u00e4ll sedan \u00f6ver den svalnade chokladganachen och st\u00e4ll in allt i kylsk\u00e5pet eller i frysen en stund.<\/p>\n","protected":false},"author":1,"featured_media":1873,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,3],"tags":[],"yoast_head":"\nMintbrownies - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1226\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mintbrownies - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"I dag har vi bakat supergoda mintbrownies. H\u00e4r kommer receptet. Ingredienser Brownies 200 g sm\u00e4lt sm\u00f6r 4 dl str\u00f6socker 1 dl kakao 1\/2 tsk vaniljpulver 4 \u00e4gg 3 dl vetemj\u00f6l 1\/2 tsk salt 100 g hackad m\u00f6rk choklad Mintfyllning 1 dl florsocker 150 g Philadelphiaost 1 tsk pepparmint 2 droppar gr\u00f6n hush\u00e5llsf\u00e4rg (mer om du vill ha gr\u00f6nare f\u00e4rg) 5 msk vispgr\u00e4dde Chokladganache 1 dl vispgr\u00e4dde 20 st Mintkakor typ After Eight 50 g sm\u00f6r G\u00f6r s\u00e5 h\u00e4r: Brownies S\u00e4tt ugnen p\u00e5 175 grader. Sm\u00f6rj en ugnsform ca 23 x 33 cm Vispa ihop sm\u00f6r, socker, kakao och vaniljpulver, l\u00e4gg i \u00e4ggen en och en. Tills\u00e4tt mj\u00f6l och salt. R\u00f6r i hackade chokladen. H\u00e4ll i smeten formen och gr\u00e4dda i mitten av ugnen i ca 25-30 minuter. Det ska vara lite kladdigt, precis som en kladdkaka. L\u00e5t svalna. Mintfyllning Blanda alla ingredienser och vispa allt s\u00e5 det blir sl\u00e4tt och fluffigt. Chokladganache V\u00e4rm alla ingredienserna i en kastrull, l\u00e5t sedan svalna. N\u00e4r Brownien har svalnat, bred \u00f6ver mintfyllningen \u00f6ver kakan. St\u00e4ll in allt i frysen en stund. 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H\u00e4r kommer receptet. Ingredienser Brownies 200 g sm\u00e4lt sm\u00f6r 4 dl str\u00f6socker 1 dl kakao 1\/2 tsk vaniljpulver 4 \u00e4gg 3 dl vetemj\u00f6l 1\/2 tsk salt 100 g hackad m\u00f6rk choklad Mintfyllning 1 dl florsocker 150 g Philadelphiaost 1 tsk pepparmint 2 droppar gr\u00f6n hush\u00e5llsf\u00e4rg (mer om du vill ha gr\u00f6nare f\u00e4rg) 5 msk vispgr\u00e4dde Chokladganache 1 dl vispgr\u00e4dde 20 st Mintkakor typ After Eight 50 g sm\u00f6r G\u00f6r s\u00e5 h\u00e4r: Brownies S\u00e4tt ugnen p\u00e5 175 grader. Sm\u00f6rj en ugnsform ca 23 x 33 cm Vispa ihop sm\u00f6r, socker, kakao och vaniljpulver, l\u00e4gg i \u00e4ggen en och en. Tills\u00e4tt mj\u00f6l och salt. R\u00f6r i hackade chokladen. H\u00e4ll i smeten formen och gr\u00e4dda i mitten av ugnen i ca 25-30 minuter. Det ska vara lite kladdigt, precis som en kladdkaka. L\u00e5t svalna. Mintfyllning Blanda alla ingredienser och vispa allt s\u00e5 det blir sl\u00e4tt och fluffigt. 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