{"id":1191,"date":"2014-01-08T22:14:07","date_gmt":"2014-01-08T21:14:07","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1191"},"modified":"2014-01-08T22:14:07","modified_gmt":"2014-01-08T21:14:07","slug":"chokladrutor-karleksmums","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1191","title":{"rendered":"Chokladrutor – K\u00e4rleksmums"},"content":{"rendered":"

Ett recept vi anv\u00e4nder ofta h\u00e4r hemma, enkelt och snabbt att g\u00f6ra och supergott. Det \u00e4r Leilas recept, men min egen glasyr som \u00e4r \u00e4nnu godare \u00e4n Leilas \ud83d\ude09 Du har s\u00e4kert sett receptet h\u00e4r p\u00e5 bloggen tidigare…<\/p>\n

\"K\u00e4rleksmums\"<\/a><\/p>\n

Ingredienser<\/strong>
\n1 l\u00e5ngpanna:
\n5 st ekologiska \u00e4gg
\n4 dl str\u00f6socker
\n4.5 dl vetemj\u00f6l
\n3 tsk bakpulver
\n5 msk kakao av god kvalitet
\n300 g sm\u00f6r
\n2 dl vatten
\n1 nypa salt
\n200 g m\u00f6rk kvalitets choklad<\/p>\n

Glasyr och garnering: (\u00e4nnu godare \u00e4n Leilas *fniss*)<\/strong>
\n2,5 dl vispgr\u00e4dde
\n1 msk honung
\n1 1\/2 matsked str\u00f6socker
\n100 g m\u00f6rk kvalitets choklad 70%
\n2 tsk sm\u00f6r
\n2 dl kokosflingor till garnering<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong>
\nS\u00e4tt ugnen p\u00e5 200 grader.
\nVispa \u00e4gg och str\u00f6socker vitt och p\u00f6sigt.Blanda dom torra ingredienserna f\u00f6r sig i en sk\u00e5l. V\u00e4nd f\u00f6rsiktigt ned de torra ingredienserna i \u00e4ggsmeten. Sm\u00e4lt sm\u00f6ret och blanda det med vattnet, r\u00f6r ner det i smeten. Kl\u00e4 en l\u00e5ngpanna, cirka 40 x 35 centimeter med bakpl\u00e5tspapper och h\u00e4ll i smeten. Str\u00f6 \u00f6ver grovt hackad choklad. Gr\u00e4dda kakan i mitten av ugnen cirka 10-15 minuter (ska vara lite kladdig), prova med en sticka. L\u00e5t svalna.<\/p>\n

Blanda gr\u00e4dde, honung och socker i en kastrull. L\u00e5t det koka upp. Bryt chokladen i en buke och klicka i sm\u00f6ret.
\nH\u00e4ll den varma blandningen \u00f6ver och mixa l\u00e4tt med en stavmixer eller vanlig visp.
\nL\u00e5t glasyren svalna och bred den \u00f6ver kakan.Str\u00f6 \u00f6ver kokos och servera skuren i rutor.<\/p>\n

Jag brukar \u00e4ven ha p\u00e5 lite f\u00e4rgad str\u00f6ssel\/nonpareils<\/a><\/strong>, ser lite festligare ut \ud83d\ude42<\/p>\n

Ha en h\u00e4rlig vecka!
\nKram\/Helena<\/p>\n","protected":false},"excerpt":{"rendered":"

Ett recept vi anv\u00e4nder ofta h\u00e4r hemma, enkelt och snabbt att g\u00f6ra och supergott. Det \u00e4r Leilas recept, men min egen glasyr som \u00e4r \u00e4nnu godare \u00e4n Leilas \ud83d\ude09 Du har s\u00e4kert sett receptet h\u00e4r p\u00e5 bloggen tidigare… Ingredienser 1 l\u00e5ngpanna: 5 st ekologiska \u00e4gg 4 dl str\u00f6socker 4.5 dl vetemj\u00f6l 3 tsk bakpulver 5 msk kakao av god kvalitet 300 g sm\u00f6r 2 dl vatten 1 nypa salt 200 g m\u00f6rk kvalitets choklad Glasyr och garnering: (\u00e4nnu godare \u00e4n Leilas *fniss*) 2,5 dl vispgr\u00e4dde 1 msk honung 1 1\/2 matsked str\u00f6socker 100 g m\u00f6rk kvalitets choklad 70% 2 tsk sm\u00f6r 2 dl kokosflingor till garnering G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 200 grader. Vispa \u00e4gg och str\u00f6socker vitt och p\u00f6sigt.Blanda dom torra ingredienserna f\u00f6r sig i en sk\u00e5l. V\u00e4nd f\u00f6rsiktigt ned de torra ingredienserna i \u00e4ggsmeten. Sm\u00e4lt sm\u00f6ret och blanda det med vattnet, r\u00f6r ner det i smeten. Kl\u00e4 en l\u00e5ngpanna, cirka 40 x 35 centimeter med bakpl\u00e5tspapper och h\u00e4ll i smeten. Str\u00f6 \u00f6ver grovt hackad choklad. Gr\u00e4dda kakan i mitten av ugnen cirka 10-15 minuter (ska vara lite kladdig), prova med en sticka. L\u00e5t svalna. Blanda gr\u00e4dde, honung och socker i en kastrull. L\u00e5t det koka upp. Bryt chokladen i en buke och klicka i sm\u00f6ret. H\u00e4ll den varma blandningen \u00f6ver och mixa l\u00e4tt med en stavmixer eller vanlig visp. L\u00e5t glasyren svalna och bred den \u00f6ver kakan.Str\u00f6 \u00f6ver kokos och servera skuren i rutor. Jag brukar \u00e4ven ha p\u00e5 lite f\u00e4rgad str\u00f6ssel\/nonpareils, ser lite festligare ut \ud83d\ude42 Ha en h\u00e4rlig vecka! Kram\/Helena<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,3],"tags":[],"yoast_head":"\nChokladrutor - K\u00e4rleksmums - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1191\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chokladrutor - K\u00e4rleksmums - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Ett recept vi anv\u00e4nder ofta h\u00e4r hemma, enkelt och snabbt att g\u00f6ra och supergott. Det \u00e4r Leilas recept, men min egen glasyr som \u00e4r \u00e4nnu godare \u00e4n Leilas \ud83d\ude09 Du har s\u00e4kert sett receptet h\u00e4r p\u00e5 bloggen tidigare… Ingredienser 1 l\u00e5ngpanna: 5 st ekologiska \u00e4gg 4 dl str\u00f6socker 4.5 dl vetemj\u00f6l 3 tsk bakpulver 5 msk kakao av god kvalitet 300 g sm\u00f6r 2 dl vatten 1 nypa salt 200 g m\u00f6rk kvalitets choklad Glasyr och garnering: (\u00e4nnu godare \u00e4n Leilas *fniss*) 2,5 dl vispgr\u00e4dde 1 msk honung 1 1\/2 matsked str\u00f6socker 100 g m\u00f6rk kvalitets choklad 70% 2 tsk sm\u00f6r 2 dl kokosflingor till garnering G\u00f6r s\u00e5 h\u00e4r: S\u00e4tt ugnen p\u00e5 200 grader. Vispa \u00e4gg och str\u00f6socker vitt och p\u00f6sigt.Blanda dom torra ingredienserna f\u00f6r sig i en sk\u00e5l. V\u00e4nd f\u00f6rsiktigt ned de torra ingredienserna i \u00e4ggsmeten. Sm\u00e4lt sm\u00f6ret och blanda det med vattnet, r\u00f6r ner det i smeten. Kl\u00e4 en l\u00e5ngpanna, cirka 40 x 35 centimeter med bakpl\u00e5tspapper och h\u00e4ll i smeten. Str\u00f6 \u00f6ver grovt hackad choklad. Gr\u00e4dda kakan i mitten av ugnen cirka 10-15 minuter (ska vara lite kladdig), prova med en sticka. L\u00e5t svalna. Blanda gr\u00e4dde, honung och socker i en kastrull. L\u00e5t det koka upp. Bryt chokladen i en buke och klicka i sm\u00f6ret. H\u00e4ll den varma blandningen \u00f6ver och mixa l\u00e4tt med en stavmixer eller vanlig visp. L\u00e5t glasyren svalna och bred den \u00f6ver kakan.Str\u00f6 \u00f6ver kokos och servera skuren i rutor. Jag brukar \u00e4ven ha p\u00e5 lite f\u00e4rgad str\u00f6ssel\/nonpareils, ser lite festligare ut \ud83d\ude42 Ha en h\u00e4rlig vecka! 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