{"id":1160,"date":"2013-12-07T19:55:30","date_gmt":"2013-12-07T18:55:30","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1160"},"modified":"2013-12-07T19:55:30","modified_gmt":"2013-12-07T18:55:30","slug":"saffransmuffins","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1160","title":{"rendered":"Saffransmuffins"},"content":{"rendered":"

Jag har f\u00e5tt ett j\u00e4ttesmarrigt recept av Jennie Benjaminsson som \u00e4ven fotograferat nedanst\u00e5ende bilder. Kika g\u00e4rna in p\u00e5 Jennies fina blogg www.byjennie.com<\/a> Jennie \u00e4r en tjej med m\u00e5nga j\u00e4rn i elden.\u00a02011 kom hon tv\u00e5a i Sveriges M\u00e4sterkock. Till vardags frilansar hon som matskribent, matfotograf och kr\u00f6nik\u00f6r. Jennie har \u00e4ven gett ut kokboken Kalasgott<\/strong> och designat en k\u00f6kskollektion f\u00f6r Hemtex.<\/p>\n

De r\u00f6da sn\u00f6stj\u00e4rneformarna hittar du h\u00e4r\u00a0p\u00e5\u00a0KlaraForm<\/strong><\/a><\/p>\n

 <\/p>\n

\n
\n

Saftiga saffransmuffins<\/h3>\n<\/div>\n
12 st<\/div>\n
<\/div>\n
75g sm\u00f6r<\/div>\n
0,5 gram saffran<\/div>\n<\/div>\n
2 \u00e4gg<\/div>\n
2,5 dl str\u00f6socker<\/div>\n
1 tsk vaniljsocker<\/div>\n
1 tsk bakpulver<\/div>\n
1 krm salt<\/div>\n
3 dl vetemj\u00f6l<\/div>\n
0,5 dl l\u00e4ttkesella<\/div>\n
<\/div>\n
glasyr & garnityr:<\/em><\/div>\n
3 dl florsocker som r\u00f6rs ihop med 1-2 msk vatten<\/div>\n
r\u00f6da cocktailb\u00e4r & marispanblommor<\/div>\n
<\/div>\n
Tillredning<\/div>\n
S\u00e4tt ugnen p\u00e5 200 grader. Sm\u00e4lt sm\u00f6ret tillsammans med saffran och st\u00e4ll det \u00e5t sidan. Vispa \u00e4gg och socker ljust och p\u00f6sigt. Sikta samman vaniljsocker, bakpulver, salt och vetemj\u00f6l. V\u00e4nd ner den torra mixen i \u00e4ggsmeten och tills\u00e4tt det sm\u00e4lta saffranssm\u00f6ret och kesellan. Blanda varsamt tills smeten \u00e4r sl\u00e4t och j\u00e4mn. F\u00f6rdela sedan smeten \u00f6ver dina muffinsformar och gr\u00e4dda de i mitten av ugnen i ca 18-20 minuter. L\u00e5t svalna och toppa sedan de med glasyren, cocktailb\u00e4r och marsipanblommor.<\/div>\n
<\/div>\n
\"saffransmuffins<\/a> \"saffransmuffins2<\/a><\/div>\n
\"saffransmuffins3<\/a><\/div>\n
Alla bilder \u00e4r tagna av Jennie Benjaminsson www.byjennie.com<\/a> <\/em><\/div>\n
<\/div>\n","protected":false},"excerpt":{"rendered":"

Jag har f\u00e5tt ett j\u00e4ttesmarrigt recept av Jennie Benjaminsson som \u00e4ven fotograferat nedanst\u00e5ende bilder. Kika g\u00e4rna in p\u00e5 Jennies fina blogg www.byjennie.com Jennie \u00e4r en tjej med m\u00e5nga j\u00e4rn i elden.\u00a02011 kom hon tv\u00e5a i Sveriges M\u00e4sterkock. Till vardags frilansar hon som matskribent, matfotograf och kr\u00f6nik\u00f6r. Jennie har \u00e4ven gett ut kokboken Kalasgott och designat en k\u00f6kskollektion f\u00f6r Hemtex. De r\u00f6da sn\u00f6stj\u00e4rneformarna hittar du h\u00e4r\u00a0p\u00e5\u00a0KlaraForm   Saftiga saffransmuffins 12 st 75g sm\u00f6r 0,5 gram saffran 2 \u00e4gg 2,5 dl str\u00f6socker 1 tsk vaniljsocker 1 tsk bakpulver 1 krm salt 3 dl vetemj\u00f6l 0,5 dl l\u00e4ttkesella glasyr & garnityr: 3 dl florsocker som r\u00f6rs ihop med 1-2 msk vatten r\u00f6da cocktailb\u00e4r & marispanblommor Tillredning S\u00e4tt ugnen p\u00e5 200 grader. Sm\u00e4lt sm\u00f6ret tillsammans med saffran och st\u00e4ll det \u00e5t sidan. Vispa \u00e4gg och socker ljust och p\u00f6sigt. Sikta samman vaniljsocker, bakpulver, salt och vetemj\u00f6l. V\u00e4nd ner den torra mixen i \u00e4ggsmeten och tills\u00e4tt det sm\u00e4lta saffranssm\u00f6ret och kesellan. Blanda varsamt tills smeten \u00e4r sl\u00e4t och j\u00e4mn. F\u00f6rdela sedan smeten \u00f6ver dina muffinsformar och gr\u00e4dda de i mitten av ugnen i ca 18-20 minuter. L\u00e5t svalna och toppa sedan de med glasyren, cocktailb\u00e4r och marsipanblommor. Alla bilder \u00e4r tagna av Jennie Benjaminsson www.byjennie.com<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,3],"tags":[],"yoast_head":"\nSaffransmuffins - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1160\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saffransmuffins - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Jag har f\u00e5tt ett j\u00e4ttesmarrigt recept av Jennie Benjaminsson som \u00e4ven fotograferat nedanst\u00e5ende bilder. Kika g\u00e4rna in p\u00e5 Jennies fina blogg www.byjennie.com Jennie \u00e4r en tjej med m\u00e5nga j\u00e4rn i elden.\u00a02011 kom hon tv\u00e5a i Sveriges M\u00e4sterkock. Till vardags frilansar hon som matskribent, matfotograf och kr\u00f6nik\u00f6r. Jennie har \u00e4ven gett ut kokboken Kalasgott och designat en k\u00f6kskollektion f\u00f6r Hemtex. De r\u00f6da sn\u00f6stj\u00e4rneformarna hittar du h\u00e4r\u00a0p\u00e5\u00a0KlaraForm   Saftiga saffransmuffins 12 st 75g sm\u00f6r 0,5 gram saffran 2 \u00e4gg 2,5 dl str\u00f6socker 1 tsk vaniljsocker 1 tsk bakpulver 1 krm salt 3 dl vetemj\u00f6l 0,5 dl l\u00e4ttkesella glasyr & garnityr: 3 dl florsocker som r\u00f6rs ihop med 1-2 msk vatten r\u00f6da cocktailb\u00e4r & marispanblommor Tillredning S\u00e4tt ugnen p\u00e5 200 grader. Sm\u00e4lt sm\u00f6ret tillsammans med saffran och st\u00e4ll det \u00e5t sidan. Vispa \u00e4gg och socker ljust och p\u00f6sigt. Sikta samman vaniljsocker, bakpulver, salt och vetemj\u00f6l. V\u00e4nd ner den torra mixen i \u00e4ggsmeten och tills\u00e4tt det sm\u00e4lta saffranssm\u00f6ret och kesellan. Blanda varsamt tills smeten \u00e4r sl\u00e4t och j\u00e4mn. F\u00f6rdela sedan smeten \u00f6ver dina muffinsformar och gr\u00e4dda de i mitten av ugnen i ca 18-20 minuter. L\u00e5t svalna och toppa sedan de med glasyren, cocktailb\u00e4r och marsipanblommor. 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Kika g\u00e4rna in p\u00e5 Jennies fina blogg www.byjennie.com Jennie \u00e4r en tjej med m\u00e5nga j\u00e4rn i elden.\u00a02011 kom hon tv\u00e5a i Sveriges M\u00e4sterkock. Till vardags frilansar hon som matskribent, matfotograf och kr\u00f6nik\u00f6r. Jennie har \u00e4ven gett ut kokboken Kalasgott och designat en k\u00f6kskollektion f\u00f6r Hemtex. De r\u00f6da sn\u00f6stj\u00e4rneformarna hittar du h\u00e4r\u00a0p\u00e5\u00a0KlaraForm   Saftiga saffransmuffins 12 st 75g sm\u00f6r 0,5 gram saffran 2 \u00e4gg 2,5 dl str\u00f6socker 1 tsk vaniljsocker 1 tsk bakpulver 1 krm salt 3 dl vetemj\u00f6l 0,5 dl l\u00e4ttkesella glasyr & garnityr: 3 dl florsocker som r\u00f6rs ihop med 1-2 msk vatten r\u00f6da cocktailb\u00e4r & marispanblommor Tillredning S\u00e4tt ugnen p\u00e5 200 grader. Sm\u00e4lt sm\u00f6ret tillsammans med saffran och st\u00e4ll det \u00e5t sidan. Vispa \u00e4gg och socker ljust och p\u00f6sigt. Sikta samman vaniljsocker, bakpulver, salt och vetemj\u00f6l. 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