{"id":1117,"date":"2013-10-11T22:46:46","date_gmt":"2013-10-11T20:46:46","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1117"},"modified":"2013-10-11T23:10:43","modified_gmt":"2013-10-11T21:10:43","slug":"lite-inspiration-till-halloween","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1117","title":{"rendered":"Lite inspiration till Halloween"},"content":{"rendered":"

H\u00e4r kommer receptet p\u00e5 h\u00e4xfingrarna vi bakade f\u00f6rra \u00e5ret. Blev succ\u00e9 bland b\u00e5de barn och vuxna.<\/p>\n

\"\"<\/p>\n

Antal: 25-30 kakor<\/p>\n

Ingredienser
\n0.75 dl str\u00f6socker
\n1 dl florsocker
\n1 tsk vaniljextrakt
\n2 st stora \u00e4gg (1 \u00e4gg + 1 \u00e4ggula. Spara den \u00f6verblivna vitan till att pensla kakorna)
\n115 g rumstempererat sm\u00f6r
\n4.5 dl mj\u00f6l
\n1-2 tsk kakao att borsta kakorna med 25-30st sk\u00e5llade mandlar, delade p\u00e5 mitten (p\u00e5 l\u00e4ngden) Jag anv\u00e4nde hyvlade mandelsp\u00e5n.<\/p>\n

1. Blanda str\u00f6socker, florsocker, vaniljextrakt, det hela \u00e4gget samt \u00e4ggulan i en stor sk\u00e5l. Blanda v\u00e4l.<\/p>\n

2. R\u00f6r i det mjuka sm\u00f6ret. Tills\u00e4tt mj\u00f6l och r\u00f6r till en j\u00e4mn deg. Kn\u00e5da degen l\u00e4tt, sl\u00e5 in i plastfolie och l\u00e4gg in i kylen cirka 1 timme.<\/p>\n

3. V\u00e4rm ugnen till 175 grader.<\/p>\n

4. Ta en liten bit deg och rulla ut sm\u00e5 \u201dfingrar\u201d av degen. G\u00f6r dem l\u00e5nga och smala som h\u00e4xfingrar.<\/p>\n

5. Nyp till dem h\u00e4r och d\u00e4r s\u00e5 att de blir lite oj\u00e4mna och g\u00f6r sk\u00e5ror i dem med en kniv.<\/p>\n

6. L\u00e4gg kakorna p\u00e5 ett bakpl\u00e5tspapper och pensla med \u00e4ggvita. Tryck i en halv mandel p\u00e5 toppen av varje kaka (mandeln ska f\u00f6rest\u00e4lla nageln).<\/p>\n

7. St\u00e4ll in pl\u00e5ten med kakor 10 minuter i kylen.<\/p>\n

8. Gr\u00e4dda ungef\u00e4r 10-12 minuter eller tills de \u00e4r n\u00e5got gyllenbruna. L\u00e5t svalna.<\/p>\n

9. M\u00e5la sm\u00f6rdegsfingrarna med en pensel och kakao.<\/p>\n

Receptet \u00e4r fr\u00e5n Linda \u201dCall me cupcake\u201d\u00a0Lomelino.<\/em><\/p>\n

 <\/p>\n

L\u00e4skiga spindlar\u2026<\/strong><\/p>\n

nja, egentligen \u00e4r de ju ganska s\u00f6ta…<\/p>\n

\"\"<\/a><\/p>\n

Receptet \u00e4r enkelt. En sats med Brownies i l\u00e5ngpanna, l\u00e5t svalna. (Du kan anv\u00e4nda\u00a0vilket cakepopsrecept \u00a0som helst). \u00c4r kakan torr blanda i Philadelphiaost \u00a0Rullas till bollar som s\u00e4tts p\u00e5 pinnar<\/a>,<\/strong> kyl ned dom i kylsk\u00e5pet ett tag. Doppa sedan i sm\u00e4lt choklad, p\u00e5 med lite str\u00f6ssel, benen \u00e4r lakritsremmar. Det \u00e4r lite pyssligt men mina barn klarade av att g\u00f6ra dessa.<\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00e4r kommer receptet p\u00e5 h\u00e4xfingrarna vi bakade f\u00f6rra \u00e5ret. Blev succ\u00e9 bland b\u00e5de barn och vuxna. Antal: 25-30 kakor Ingredienser 0.75 dl str\u00f6socker 1 dl florsocker 1 tsk vaniljextrakt 2 st stora \u00e4gg (1 \u00e4gg + 1 \u00e4ggula. Spara den \u00f6verblivna vitan till att pensla kakorna) 115 g rumstempererat sm\u00f6r 4.5 dl mj\u00f6l 1-2 tsk kakao att borsta kakorna med 25-30st sk\u00e5llade mandlar, delade p\u00e5 mitten (p\u00e5 l\u00e4ngden) Jag anv\u00e4nde hyvlade mandelsp\u00e5n. 1. Blanda str\u00f6socker, florsocker, vaniljextrakt, det hela \u00e4gget samt \u00e4ggulan i en stor sk\u00e5l. Blanda v\u00e4l. 2. R\u00f6r i det mjuka sm\u00f6ret. Tills\u00e4tt mj\u00f6l och r\u00f6r till en j\u00e4mn deg. Kn\u00e5da degen l\u00e4tt, sl\u00e5 in i plastfolie och l\u00e4gg in i kylen cirka 1 timme. 3. V\u00e4rm ugnen till 175 grader. 4. Ta en liten bit deg och rulla ut sm\u00e5 \u201dfingrar\u201d av degen. G\u00f6r dem l\u00e5nga och smala som h\u00e4xfingrar. 5. Nyp till dem h\u00e4r och d\u00e4r s\u00e5 att de blir lite oj\u00e4mna och g\u00f6r sk\u00e5ror i dem med en kniv. 6. L\u00e4gg kakorna p\u00e5 ett bakpl\u00e5tspapper och pensla med \u00e4ggvita. Tryck i en halv mandel p\u00e5 toppen av varje kaka (mandeln ska f\u00f6rest\u00e4lla nageln). 7. St\u00e4ll in pl\u00e5ten med kakor 10 minuter i kylen. 8. Gr\u00e4dda ungef\u00e4r 10-12 minuter eller tills de \u00e4r n\u00e5got gyllenbruna. L\u00e5t svalna. 9. M\u00e5la sm\u00f6rdegsfingrarna med en pensel och kakao. Receptet \u00e4r fr\u00e5n Linda \u201dCall me cupcake\u201d\u00a0Lomelino.   L\u00e4skiga spindlar\u2026 nja, egentligen \u00e4r de ju ganska s\u00f6ta… Receptet \u00e4r enkelt. En sats med Brownies i l\u00e5ngpanna, l\u00e5t svalna. (Du kan anv\u00e4nda\u00a0vilket cakepopsrecept \u00a0som helst). \u00c4r kakan torr blanda i Philadelphiaost \u00a0Rullas till bollar som s\u00e4tts p\u00e5 pinnar, kyl ned dom i kylsk\u00e5pet ett tag. Doppa sedan i sm\u00e4lt choklad, p\u00e5 med lite str\u00f6ssel, benen \u00e4r lakritsremmar. Det \u00e4r lite pyssligt men mina barn klarade av att g\u00f6ra dessa.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,3],"tags":[],"yoast_head":"\nLite inspiration till Halloween - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1117\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lite inspiration till Halloween - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"H\u00e4r kommer receptet p\u00e5 h\u00e4xfingrarna vi bakade f\u00f6rra \u00e5ret. Blev succ\u00e9 bland b\u00e5de barn och vuxna. Antal: 25-30 kakor Ingredienser 0.75 dl str\u00f6socker 1 dl florsocker 1 tsk vaniljextrakt 2 st stora \u00e4gg (1 \u00e4gg + 1 \u00e4ggula. Spara den \u00f6verblivna vitan till att pensla kakorna) 115 g rumstempererat sm\u00f6r 4.5 dl mj\u00f6l 1-2 tsk kakao att borsta kakorna med 25-30st sk\u00e5llade mandlar, delade p\u00e5 mitten (p\u00e5 l\u00e4ngden) Jag anv\u00e4nde hyvlade mandelsp\u00e5n. 1. Blanda str\u00f6socker, florsocker, vaniljextrakt, det hela \u00e4gget samt \u00e4ggulan i en stor sk\u00e5l. Blanda v\u00e4l. 2. R\u00f6r i det mjuka sm\u00f6ret. Tills\u00e4tt mj\u00f6l och r\u00f6r till en j\u00e4mn deg. Kn\u00e5da degen l\u00e4tt, sl\u00e5 in i plastfolie och l\u00e4gg in i kylen cirka 1 timme. 3. V\u00e4rm ugnen till 175 grader. 4. Ta en liten bit deg och rulla ut sm\u00e5 \u201dfingrar\u201d av degen. G\u00f6r dem l\u00e5nga och smala som h\u00e4xfingrar. 5. Nyp till dem h\u00e4r och d\u00e4r s\u00e5 att de blir lite oj\u00e4mna och g\u00f6r sk\u00e5ror i dem med en kniv. 6. L\u00e4gg kakorna p\u00e5 ett bakpl\u00e5tspapper och pensla med \u00e4ggvita. Tryck i en halv mandel p\u00e5 toppen av varje kaka (mandeln ska f\u00f6rest\u00e4lla nageln). 7. St\u00e4ll in pl\u00e5ten med kakor 10 minuter i kylen. 8. Gr\u00e4dda ungef\u00e4r 10-12 minuter eller tills de \u00e4r n\u00e5got gyllenbruna. L\u00e5t svalna. 9. M\u00e5la sm\u00f6rdegsfingrarna med en pensel och kakao. Receptet \u00e4r fr\u00e5n Linda \u201dCall me cupcake\u201d\u00a0Lomelino.   L\u00e4skiga spindlar\u2026 nja, egentligen \u00e4r de ju ganska s\u00f6ta… Receptet \u00e4r enkelt. En sats med Brownies i l\u00e5ngpanna, l\u00e5t svalna. (Du kan anv\u00e4nda\u00a0vilket cakepopsrecept \u00a0som helst). \u00c4r kakan torr blanda i Philadelphiaost \u00a0Rullas till bollar som s\u00e4tts p\u00e5 pinnar, kyl ned dom i kylsk\u00e5pet ett tag. 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