{"id":1057,"date":"2013-08-17T22:07:15","date_gmt":"2013-08-17T20:07:15","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=1057"},"modified":"2013-08-17T22:14:58","modified_gmt":"2013-08-17T20:14:58","slug":"daim-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=1057","title":{"rendered":"Daim chocolate chip cookies"},"content":{"rendered":"

Ytterligare ett chocolate chip recept, vill ha sega stora, s\u00e5na som finns att k\u00f6pa p\u00e5 Subway. Dessa var \u00e4nnu godare!<\/p>\n

Daim chocolate chip cookies 18 stora <\/strong><\/p>\n

150 g sm\u00f6r
\n3 \u00bd dl muscovadosocker
\n2 msk sirap
\n1 tsk vaniljsocker
\n2 \u00e4gg
\n4 dl vetemj\u00f6l
\n\u00bd dl kakao
\n\u00bd tsk bikarbonat
\n\u00bd tsk salt
\n200 g daimchoklad att sm\u00e4lta
\n50-100 g hackad vit choklad
\n50-100 g hackad m\u00f6rk choklad
\nGrovhackade macadamian\u00f6tter i valfri m\u00e4ngd<\/p>\n

S\u00e4tt ugnen p\u00e5 175 grader.
\nL\u00e4gg sm\u00f6r och 200 g daimchoklad i ett vattenbad och l\u00e5t sm\u00e4lta.
\nVispa \u00e4gg och muscovadosocker, blanda i sirap, vaniljsocker och chokladblandningen.
\nBlanda vetemj\u00f6l, kakao, bikarbonat och salt i en separat sk\u00e5l och h\u00e4ll sedan ner det i den \u00f6vriga blandningen.
\nH\u00e4ll i den hackade m\u00f6rka och ljusa chokladen samt macadamian\u00f6tterna<\/p>\n

Klicka ut smeten p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper p\u00e5, gr\u00e4dda i mitten av ugnen i 8-10 minuter, ta hellre ut kakorna f\u00f6r tidigt. De ska vara sega och lite ”halvf\u00e4rdiga”.<\/p>\n

\"Milk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ytterligare ett chocolate chip recept, vill ha sega stora, s\u00e5na som finns att k\u00f6pa p\u00e5 Subway. Dessa var \u00e4nnu godare! Daim chocolate chip cookies 18 stora 150 g sm\u00f6r 3 \u00bd dl muscovadosocker 2 msk sirap 1 tsk vaniljsocker 2 \u00e4gg 4 dl vetemj\u00f6l \u00bd dl kakao \u00bd tsk bikarbonat \u00bd tsk salt 200 g daimchoklad att sm\u00e4lta 50-100 g hackad vit choklad 50-100 g hackad m\u00f6rk choklad Grovhackade macadamian\u00f6tter i valfri m\u00e4ngd S\u00e4tt ugnen p\u00e5 175 grader. L\u00e4gg sm\u00f6r och 200 g daimchoklad i ett vattenbad och l\u00e5t sm\u00e4lta. Vispa \u00e4gg och muscovadosocker, blanda i sirap, vaniljsocker och chokladblandningen. Blanda vetemj\u00f6l, kakao, bikarbonat och salt i en separat sk\u00e5l och h\u00e4ll sedan ner det i den \u00f6vriga blandningen. H\u00e4ll i den hackade m\u00f6rka och ljusa chokladen samt macadamian\u00f6tterna Klicka ut smeten p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper p\u00e5, gr\u00e4dda i mitten av ugnen i 8-10 minuter, ta hellre ut kakorna f\u00f6r tidigt. De ska vara sega och lite ”halvf\u00e4rdiga”.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\nDaim chocolate chip cookies - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=1057\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Daim chocolate chip cookies - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Ytterligare ett chocolate chip recept, vill ha sega stora, s\u00e5na som finns att k\u00f6pa p\u00e5 Subway. Dessa var \u00e4nnu godare! Daim chocolate chip cookies 18 stora 150 g sm\u00f6r 3 \u00bd dl muscovadosocker 2 msk sirap 1 tsk vaniljsocker 2 \u00e4gg 4 dl vetemj\u00f6l \u00bd dl kakao \u00bd tsk bikarbonat \u00bd tsk salt 200 g daimchoklad att sm\u00e4lta 50-100 g hackad vit choklad 50-100 g hackad m\u00f6rk choklad Grovhackade macadamian\u00f6tter i valfri m\u00e4ngd S\u00e4tt ugnen p\u00e5 175 grader. L\u00e4gg sm\u00f6r och 200 g daimchoklad i ett vattenbad och l\u00e5t sm\u00e4lta. Vispa \u00e4gg och muscovadosocker, blanda i sirap, vaniljsocker och chokladblandningen. Blanda vetemj\u00f6l, kakao, bikarbonat och salt i en separat sk\u00e5l och h\u00e4ll sedan ner det i den \u00f6vriga blandningen. H\u00e4ll i den hackade m\u00f6rka och ljusa chokladen samt macadamian\u00f6tterna Klicka ut smeten p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper p\u00e5, gr\u00e4dda i mitten av ugnen i 8-10 minuter, ta hellre ut kakorna f\u00f6r tidigt. 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