{"id":102,"date":"2009-08-02T23:57:00","date_gmt":"2009-08-02T21:57:00","guid":{"rendered":"http:\/\/klarafardiga.com\/?p=102"},"modified":"2009-08-02T23:57:00","modified_gmt":"2009-08-02T21:57:00","slug":"snickersmuffins","status":"publish","type":"post","link":"https:\/\/klarafardiga.com\/?p=102","title":{"rendered":"Snickersmuffins…"},"content":{"rendered":"

Jag har s e m e s t e r… Det \u00e4r lite glest mellan uppdateringarna m\u00e4rker jag. Vi har bakat Snickersmuffins med hallonmousse, jag ska l\u00e4gga in receptet n\u00e4sta g\u00e5ng jag uppdaterar f\u00f6r nu \u00e4r det sent och jag borde sova i st\u00e4llet f\u00f6r att sitta framf\u00f6r datorn.<\/p>\n

\"\" Uppdaterar… h\u00e4r kommer receptet:<\/p>\n

Snickersmuffins<\/span><\/strong> <\/p>\n

ca 12-14 st (Delar av receptet \u00e4r fr\u00e5n Leilas ”A piece of cake”)
100 g sm\u00f6r
2 st \u00e4gg
1.5 dl str\u00f6socker
1 tsk vaniljsocker
2 dl mj\u00f6lk
3 dl vetemj\u00f6l
1 dl kakao
2 tsk bakpulver
1 nypa salt
3 Snickers<\/p>\n

S\u00e4tt ugnen 200 grader. Vispa \u00e4gg, str\u00f6socker och vaniljsocker por\u00f6st.
R\u00f6r ner sm\u00e4lt sm\u00f6r och mj\u00f6lk<\/p>\n

Blanda vetemj\u00f6l, bakpulver och salt och r\u00f6r ner i smeten. Placera ut pappersformar i en muffinspl\u00e5t.
Fyll med 3 Snickers som du hackar i sm\u00e5 bitar innan.
Gr\u00e4dda i mitetn av ugnen cirka 10 minuter <\/p>\n

Tips: S\u00e4tt alltid formar i en muffinspl\u00e5t. Utan pl\u00e5ten s\u00e5 flyter pappersformarna ut och de tappar de l\u00e4tt formen. Med pl\u00e5ten som st\u00f6d f\u00f6r formarna f\u00e5r man h\u00f6ga och fina muffins! Ett annat tips \u00e4r att anv\u00e4nda ljusa formar till ljus smet och m\u00f6rka till m\u00f6rk smet. Anv\u00e4nd g\u00e4rna formar som \u00e4r sm\u00f6rs\u00e4kra – ”greaseproof” d\u00e5 g\u00e5r inte sm\u00f6ret igenom formen och den h\u00e5ller sig snygg \u00e4ven n\u00e4r man tar ut den ur ugnen och man ser det fina m\u00f6nstret \ud83d\ude42 Klara f\u00e4rdiga g\u00e5<\/strong><\/a> har m\u00e5nga sm\u00f6rs\u00e4kra formar att v\u00e4lja p\u00e5.<\/p>\n

Ha en fortsatt sk\u00f6n sommar!<\/p>\n

Kram Helena<\/p>\n","protected":false},"excerpt":{"rendered":"

Jag har s e m e s t e r… Det \u00e4r lite glest mellan uppdateringarna m\u00e4rker jag. Vi har bakat Snickersmuffins med hallonmousse, jag ska l\u00e4gga in receptet n\u00e4sta g\u00e5ng jag uppdaterar f\u00f6r nu \u00e4r det sent och jag borde sova i st\u00e4llet f\u00f6r att sitta framf\u00f6r datorn. Uppdaterar… h\u00e4r kommer receptet: Snickersmuffins ca 12-14 st (Delar av receptet \u00e4r fr\u00e5n Leilas ”A piece of cake”)100 g sm\u00f6r2 st \u00e4gg1.5 dl str\u00f6socker1 tsk vaniljsocker2 dl mj\u00f6lk3 dl vetemj\u00f6l1 dl kakao2 tsk bakpulver1 nypa salt3 Snickers S\u00e4tt ugnen 200 grader. Vispa \u00e4gg, str\u00f6socker och vaniljsocker por\u00f6st.R\u00f6r ner sm\u00e4lt sm\u00f6r och mj\u00f6lk Blanda vetemj\u00f6l, bakpulver och salt och r\u00f6r ner i smeten. Placera ut pappersformar i en muffinspl\u00e5t.Fyll med 3 Snickers som du hackar i sm\u00e5 bitar innan.Gr\u00e4dda i mitetn av ugnen cirka 10 minuter Tips: S\u00e4tt alltid formar i en muffinspl\u00e5t. Utan pl\u00e5ten s\u00e5 flyter pappersformarna ut och de tappar de l\u00e4tt formen. Med pl\u00e5ten som st\u00f6d f\u00f6r formarna f\u00e5r man h\u00f6ga och fina muffins! Ett annat tips \u00e4r att anv\u00e4nda ljusa formar till ljus smet och m\u00f6rka till m\u00f6rk smet. Anv\u00e4nd g\u00e4rna formar som \u00e4r sm\u00f6rs\u00e4kra – ”greaseproof” d\u00e5 g\u00e5r inte sm\u00f6ret igenom formen och den h\u00e5ller sig snygg \u00e4ven n\u00e4r man tar ut den ur ugnen och man ser det fina m\u00f6nstret \ud83d\ude42 Klara f\u00e4rdiga g\u00e5 har m\u00e5nga sm\u00f6rs\u00e4kra formar att v\u00e4lja p\u00e5. Ha en fortsatt sk\u00f6n sommar! Kram Helena<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,8,3],"tags":[],"yoast_head":"\nSnickersmuffins... - Baka med KlaraForm<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/klarafardiga.com\/?p=102\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Snickersmuffins... - Baka med KlaraForm\" \/>\n<meta property=\"og:description\" content=\"Jag har s e m e s t e r… Det \u00e4r lite glest mellan uppdateringarna m\u00e4rker jag. Vi har bakat Snickersmuffins med hallonmousse, jag ska l\u00e4gga in receptet n\u00e4sta g\u00e5ng jag uppdaterar f\u00f6r nu \u00e4r det sent och jag borde sova i st\u00e4llet f\u00f6r att sitta framf\u00f6r datorn. Uppdaterar… h\u00e4r kommer receptet: Snickersmuffins ca 12-14 st (Delar av receptet \u00e4r fr\u00e5n Leilas ”A piece of cake”)100 g sm\u00f6r2 st \u00e4gg1.5 dl str\u00f6socker1 tsk vaniljsocker2 dl mj\u00f6lk3 dl vetemj\u00f6l1 dl kakao2 tsk bakpulver1 nypa salt3 Snickers S\u00e4tt ugnen 200 grader. Vispa \u00e4gg, str\u00f6socker och vaniljsocker por\u00f6st.R\u00f6r ner sm\u00e4lt sm\u00f6r och mj\u00f6lk Blanda vetemj\u00f6l, bakpulver och salt och r\u00f6r ner i smeten. Placera ut pappersformar i en muffinspl\u00e5t.Fyll med 3 Snickers som du hackar i sm\u00e5 bitar innan.Gr\u00e4dda i mitetn av ugnen cirka 10 minuter Tips: S\u00e4tt alltid formar i en muffinspl\u00e5t. Utan pl\u00e5ten s\u00e5 flyter pappersformarna ut och de tappar de l\u00e4tt formen. Med pl\u00e5ten som st\u00f6d f\u00f6r formarna f\u00e5r man h\u00f6ga och fina muffins! Ett annat tips \u00e4r att anv\u00e4nda ljusa formar till ljus smet och m\u00f6rka till m\u00f6rk smet. Anv\u00e4nd g\u00e4rna formar som \u00e4r sm\u00f6rs\u00e4kra – ”greaseproof” d\u00e5 g\u00e5r inte sm\u00f6ret igenom formen och den h\u00e5ller sig snygg \u00e4ven n\u00e4r man tar ut den ur ugnen och man ser det fina m\u00f6nstret \ud83d\ude42 Klara f\u00e4rdiga g\u00e5 har m\u00e5nga sm\u00f6rs\u00e4kra formar att v\u00e4lja p\u00e5. Ha en fortsatt sk\u00f6n sommar! Kram Helena\" \/>\n<meta property=\"og:url\" content=\"https:\/\/klarafardiga.com\/?p=102\" \/>\n<meta property=\"og:site_name\" content=\"Baka med KlaraForm\" \/>\n<meta property=\"article:published_time\" content=\"2009-08-02T21:57:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/1.bp.blogspot.com\/_rCm4mArCkLE\/SnYMj4vN3XI\/AAAAAAAABmk\/YqhRPvWXt64\/s400\/snickersmuffins.jpg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Skriven av\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Ber\u00e4knad l\u00e4stid\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/klarafardiga.com\/?p=102\",\"url\":\"https:\/\/klarafardiga.com\/?p=102\",\"name\":\"Snickersmuffins... - Baka med KlaraForm\",\"isPartOf\":{\"@id\":\"https:\/\/klarafardiga.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=102#primaryimage\"},\"image\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=102#primaryimage\"},\"thumbnailUrl\":\"http:\/\/1.bp.blogspot.com\/_rCm4mArCkLE\/SnYMj4vN3XI\/AAAAAAAABmk\/YqhRPvWXt64\/s400\/snickersmuffins.jpg\",\"datePublished\":\"2009-08-02T21:57:00+00:00\",\"dateModified\":\"2009-08-02T21:57:00+00:00\",\"author\":{\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\"},\"breadcrumb\":{\"@id\":\"https:\/\/klarafardiga.com\/?p=102#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/klarafardiga.com\/?p=102\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/?p=102#primaryimage\",\"url\":\"http:\/\/1.bp.blogspot.com\/_rCm4mArCkLE\/SnYMj4vN3XI\/AAAAAAAABmk\/YqhRPvWXt64\/s400\/snickersmuffins.jpg\",\"contentUrl\":\"http:\/\/1.bp.blogspot.com\/_rCm4mArCkLE\/SnYMj4vN3XI\/AAAAAAAABmk\/YqhRPvWXt64\/s400\/snickersmuffins.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/klarafardiga.com\/?p=102#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\/\/klarafardiga.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Snickersmuffins…\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/klarafardiga.com\/#website\",\"url\":\"https:\/\/klarafardiga.com\/\",\"name\":\"Baka med KlaraForm\",\"description\":\"Recept, tips och nyheter i butiken\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/klarafardiga.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/0f54ba1da7c4c21dd7411ed3a8e9f8c0\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\/\/klarafardiga.com\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/356da59eaae0a6e58215761d8e8dabed?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"http:\/\/www.klaraform.se\"],\"url\":\"https:\/\/klarafardiga.com\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Snickersmuffins... - Baka med KlaraForm","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/klarafardiga.com\/?p=102","og_locale":"sv_SE","og_type":"article","og_title":"Snickersmuffins... - Baka med KlaraForm","og_description":"Jag har s e m e s t e r… Det \u00e4r lite glest mellan uppdateringarna m\u00e4rker jag. 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